Coconu Water-Based Personal Lubricant - Edible, Hypoallergenic, Cruelty-Free - 3oz
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Potassium Sorbate
Medium RiskPotassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.
Sustai Insights
Potassium sorbate serves as an effective preservative, preventing microbial growth in food and cosmetic products, which is vital for safety and longevity. Although it has a low risk of carcinogenicity and developmental toxicity, there is a moderate concern regarding allergies and immunotoxicity. Environmentally, it poses minimal risks as it is not significantly bioaccumulative. Regulatory agencies have verified its use, although some products may face restrictions. Overall, it is assessed as a medium risk ingredient, with safe usage practices recommended, and alternatives such as natural preservatives could be considered.
Sodium Benzoate
Medium RiskSodium benzoate is a preservative commonly used in food and cosmetic products to prevent microbial growth and extend shelf life. It is derived from benzoic acid and is effective at low concentrations, often used in acidic environments like beverages and condiments.
Sustai Insights
Sodium benzoate serves effectively as a preservative, contributing to product stability and safety. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity, though it faces moderate use restrictions in some regions. Environmental risks include its potential as a pollutant, but it does not bioaccumulate significantly. Regulatory bodies have issued advisories regarding its concentration in products. Overall, the risk level is assessed as medium, with safe usage practices recommended. Alternatives such as potassium sorbate may provide similar benefits with potentially lower restrictions.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Potassium Sorbate
Medium RiskPotassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.
Sustai Insights
Potassium sorbate serves as an effective preservative, preventing microbial growth in food and cosmetic products, which is vital for safety and longevity. Although it has a low risk of carcinogenicity and developmental toxicity, there is a moderate concern regarding allergies and immunotoxicity. Environmentally, it poses minimal risks as it is not significantly bioaccumulative. Regulatory agencies have verified its use, although some products may face restrictions. Overall, it is assessed as a medium risk ingredient, with safe usage practices recommended, and alternatives such as natural preservatives could be considered.
Sodium Benzoate
Medium RiskSodium benzoate is a preservative commonly used in food and cosmetic products to prevent microbial growth and extend shelf life. It is derived from benzoic acid and is effective at low concentrations, often used in acidic environments like beverages and condiments.
Sustai Insights
Sodium benzoate serves effectively as a preservative, contributing to product stability and safety. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity, though it faces moderate use restrictions in some regions. Environmental risks include its potential as a pollutant, but it does not bioaccumulate significantly. Regulatory bodies have issued advisories regarding its concentration in products. Overall, the risk level is assessed as medium, with safe usage practices recommended. Alternatives such as potassium sorbate may provide similar benefits with potentially lower restrictions.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Experience intimacy like never before with Coconu Water Based Personal Lubricant. Crafted from 100% natural ingredients, this vegan, cruelty-free lubricant is designed for everyone. Its silky texture enhances pleasure while ensuring a safe and enjoyable experience.
- Safe and Effective: Made with organic coconut water, this lubricant is edible, hypoallergenic, and free from harmful chemicals.
- Pure Premium Lubricant: Enjoy a long-lasting, moisturizing feel that enhances intimate moments without irritation.
- Mess-Free Formula: No sticky residue or stains—just a soft, moisturized touch that washes away easily with water.
- Simple Ingredients: Formulated with clean, vegan ingredients—no alcohol, parabens, or artificial additives—making it perfect for sensitive skin.
- Versatile Use: Ideal for couples, personal use, and enhancing pleasure, this lubricant is your go-to for enjoyable intimate experiences.
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Recommended Products
Experience intimacy like never before with Coconu Water Based Personal Lubricant. Crafted from 100% natural ingredients, this vegan, cruelty-free lubricant is designed for everyone. Its silky texture enhances pleasure while ensuring a safe and enjoyable experience.
- Safe and Effective: Made with organic coconut water, this lubricant is edible, hypoallergenic, and free from harmful chemicals.
- Pure Premium Lubricant: Enjoy a long-lasting, moisturizing feel that enhances intimate moments without irritation.
- Mess-Free Formula: No sticky residue or stains—just a soft, moisturized touch that washes away easily with water.
- Simple Ingredients: Formulated with clean, vegan ingredients—no alcohol, parabens, or artificial additives—making it perfect for sensitive skin.
- Versatile Use: Ideal for couples, personal use, and enhancing pleasure, this lubricant is your go-to for enjoyable intimate experiences.
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Customer Reviews
Customers’ View
Customers generally appreciate the Coconu Coconut Water-Based Lubricant for its effectiveness and natural formulation. Many users commend the product for its 100% natural ingredients, highlighting that it does not leave a sticky residue and is easy to clean up with water. Positive sentiments include remarks about its silky texture and the absence of harmful additives, making it suitable for health-conscious individuals. However, some users have noted that it can dry out quickly, requiring reapplication to maintain its effects. Overall, consumers find this lubricant effective for enhancing intimacy while aligning with eco-friendly values.
AI-generated from the text of customer reviewsThis product is rated 5.0 of 5.0 stars.
It has received 3 reviews.