Form Performance Protein Powder - 30g Plant-Based Protein, BCAAs, Digestive Enzymes - Vanilla
Protease
Medium RiskProtease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.
Sustai Insights
Protease offers functional benefits in various applications, including digestion enhancement and protein breakdown in food processing. While generally considered low risk for carcinogenicity and developmental toxicity, it poses moderate allergy and immunotoxicity concerns. Additionally, it is not currently restricted by regulatory bodies. Environmental risks are minimal, though care should be taken regarding exposure levels. Overall, its risk level is assessed as medium, suggesting caution in usage practices. Alternatives such as plant-based enzymes may provide safer options.
Lipase
Medium RiskLipase is an enzyme that hydrolyzes triglycerides, facilitating the digestion and absorption of fats in the body. It plays a crucial role in lipid metabolism and is commonly used in various food and dietary products to enhance fat breakdown.
Sustai Insights
Lipase serves as an effective digestive aid, promoting fat metabolism and improving nutrient absorption. It is generally recognized as safe, with low concerns regarding carcinogenicity and developmental toxicity. However, there is a moderate risk of allergies and immunotoxicity. Environmental impacts are minimal, but regulatory bodies have placed some restrictions on specific uses. Overall, the risk level is assessed as medium, and users should follow safe usage recommendations. Alternatives such as other digestive enzymes may offer similar benefits.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Curcuma Longa (Turmeric) Root Powder
Low RiskCurcuma longa (turmeric) root powder is a finely ground powder derived from the roots of the turmeric plant. It is commonly used for its color and flavor in culinary applications and is also included in various cosmetic and health products for its potential benefits.
Sustai Insights
Curcuma longa has functional benefits such as anti-inflammatory and antioxidant properties, contributing to its use in health products. It is generally recognized as safe, with low risks for cancer, allergies, and toxicity. Environmental risks are minimal, with no significant pollutant potential. It is not on any restricted ingredient lists. Overall, the ingredient is considered low risk. Safe usage practices include ensuring proper concentrations in formulations, and alternatives include other natural colorants or anti-inflammatory agents.
Piper Nigrum (Black Pepper) Seed Extract
Low RiskPiper nigrum (black pepper) seed extract is derived from the seeds of the black pepper plant, primarily used for its potential antioxidant properties. It is commonly incorporated in cosmetic formulations for its ability to enhance product efficacy and stability.
Sustai Insights
Piper nigrum extract offers functional benefits, including antioxidant properties and potential skin-enhancing effects. It is not associated with significant health risks such as carcinogenicity or irritation, and it is not restricted by regulatory bodies. Environmental impacts are minimal, with no bioaccumulation concerns. Overall, the ingredient presents a low risk profile, making it a suitable option in various formulations.
Amylase
Low RiskAmylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.
Sustai Insights
Amylase offers functional benefits by efficiently breaking down starches, enhancing food texture and cleaning performance. It is widely recognized as safe and biodegradable, aligning with sustainability goals. However, exposure may pose irritation risks for individuals with enzyme allergies, particularly through inhalation or skin contact. Regulatory assessments classify amylase as generally safe, with no carcinogenic or endocrine-disrupting properties reported. Environmental risks are minimal due to its natural degradability, and its use in products typically adheres to stringent safety standards. While alternative enzymes exist, amylase remains a preferred choice due to its efficiency and low overall risk, which is considered manageable with appropriate precautions.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Curcuma Longa (Turmeric) Root Powder
Low RiskCurcuma longa (turmeric) root powder is a finely ground powder derived from the roots of the turmeric plant. It is commonly used for its color and flavor in culinary applications and is also included in various cosmetic and health products for its potential benefits.
Sustai Insights
Curcuma longa has functional benefits such as anti-inflammatory and antioxidant properties, contributing to its use in health products. It is generally recognized as safe, with low risks for cancer, allergies, and toxicity. Environmental risks are minimal, with no significant pollutant potential. It is not on any restricted ingredient lists. Overall, the ingredient is considered low risk. Safe usage practices include ensuring proper concentrations in formulations, and alternatives include other natural colorants or anti-inflammatory agents.
Piper Nigrum (Black Pepper) Seed Extract
Low RiskPiper nigrum (black pepper) seed extract is derived from the seeds of the black pepper plant, primarily used for its potential antioxidant properties. It is commonly incorporated in cosmetic formulations for its ability to enhance product efficacy and stability.
Sustai Insights
Piper nigrum extract offers functional benefits, including antioxidant properties and potential skin-enhancing effects. It is not associated with significant health risks such as carcinogenicity or irritation, and it is not restricted by regulatory bodies. Environmental impacts are minimal, with no bioaccumulation concerns. Overall, the ingredient presents a low risk profile, making it a suitable option in various formulations.
Amylase
Low RiskAmylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.
Sustai Insights
Amylase offers functional benefits by efficiently breaking down starches, enhancing food texture and cleaning performance. It is widely recognized as safe and biodegradable, aligning with sustainability goals. However, exposure may pose irritation risks for individuals with enzyme allergies, particularly through inhalation or skin contact. Regulatory assessments classify amylase as generally safe, with no carcinogenic or endocrine-disrupting properties reported. Environmental risks are minimal due to its natural degradability, and its use in products typically adheres to stringent safety standards. While alternative enzymes exist, amylase remains a preferred choice due to its efficiency and low overall risk, which is considered manageable with appropriate precautions.
Protease
Medium RiskProtease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.
Sustai Insights
Protease offers functional benefits in various applications, including digestion enhancement and protein breakdown in food processing. While generally considered low risk for carcinogenicity and developmental toxicity, it poses moderate allergy and immunotoxicity concerns. Additionally, it is not currently restricted by regulatory bodies. Environmental risks are minimal, though care should be taken regarding exposure levels. Overall, its risk level is assessed as medium, suggesting caution in usage practices. Alternatives such as plant-based enzymes may provide safer options.
Lipase
Medium RiskLipase is an enzyme that hydrolyzes triglycerides, facilitating the digestion and absorption of fats in the body. It plays a crucial role in lipid metabolism and is commonly used in various food and dietary products to enhance fat breakdown.
Sustai Insights
Lipase serves as an effective digestive aid, promoting fat metabolism and improving nutrient absorption. It is generally recognized as safe, with low concerns regarding carcinogenicity and developmental toxicity. However, there is a moderate risk of allergies and immunotoxicity. Environmental impacts are minimal, but regulatory bodies have placed some restrictions on specific uses. Overall, the risk level is assessed as medium, and users should follow safe usage recommendations. Alternatives such as other digestive enzymes may offer similar benefits.
Experience the power of plant-based nutrition with Form Performance Protein, a vegan protein powder designed for health and wellness enthusiasts. Each serving delivers 30g of organic protein, 5g of BCAAs, and digestive enzymes, making it the perfect post-workout supplement that tastes great with just water.
- Nutrient-Dense Formula: Packed with 30g of organic protein from peas, brown rice, and pumpkin seeds, this powder supports muscle recovery and keeps you feeling full longer.
- Clean Ingredients: Free from added sugars, gluten, dairy, and artificial ingredients, it’s a guilt-free choice for health-conscious consumers.
- Versatile Use: Ideal for post-workout shakes, smoothies, or baking, it seamlessly integrates into your daily routine for a protein boost.
- Sustainable Practices: Form is a certified B Corporation, utilizing plastic-free packaging and offsetting carbon emissions, ensuring a product that benefits both you and the planet.
- Trusted Quality: Informed Sport Certified for athlete safety, this protein powder undergoes independent testing, providing peace of mind with every scoop.
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Recommended Products
Experience the power of plant-based nutrition with Form Performance Protein, a vegan protein powder designed for health and wellness enthusiasts. Each serving delivers 30g of organic protein, 5g of BCAAs, and digestive enzymes, making it the perfect post-workout supplement that tastes great with just water.
- Nutrient-Dense Formula: Packed with 30g of organic protein from peas, brown rice, and pumpkin seeds, this powder supports muscle recovery and keeps you feeling full longer.
- Clean Ingredients: Free from added sugars, gluten, dairy, and artificial ingredients, it’s a guilt-free choice for health-conscious consumers.
- Versatile Use: Ideal for post-workout shakes, smoothies, or baking, it seamlessly integrates into your daily routine for a protein boost.
- Sustainable Practices: Form is a certified B Corporation, utilizing plastic-free packaging and offsetting carbon emissions, ensuring a product that benefits both you and the planet.
- Trusted Quality: Informed Sport Certified for athlete safety, this protein powder undergoes independent testing, providing peace of mind with every scoop.
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Customer Reviews
Customers’ View
Customers appreciate the high-quality formulation of the Plant-Based Protein Powder, noting its effective blend of 30g of protein per serving and beneficial ingredients like BCAAs and digestive enzymes. Many users highlight its excellent mixability, stating it blends smoothly even with just water, making it versatile for various recipes. While opinions on taste vary, flavors like vanilla and tiramisu are particularly praised, with some users enjoying the nutty undertones. The low-calorie and low-carb content is also a plus for health-conscious consumers. Additionally, the eco-friendly packaging aligns well with sustainable values. Overall, customers find this protein powder a reliable choice that supports their fitness goals while being mindful of health and environmental impact.
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