Klean ATHLETE Plant-Based Protein Powder - Supports Muscle Synthesis, NSF Certified - 25oz Vanilla
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Iron
Low RiskIron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.
Sustai Insights
Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.
Potassium
Low RiskPotassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.
Sustai Insights
Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Iron
Low RiskIron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.
Sustai Insights
Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.
Potassium
Low RiskPotassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.
Sustai Insights
Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Discover Klean ATHLETE Klean Plant-Based Protein, a premium blend of pea and organic brown rice proteins designed to fuel your fitness journey. With a natural vanilla flavor, this NSF Certified for Sport protein powder supports muscle protein synthesis and digestive health.
- Muscle Support: Contains essential amino acids for effective muscle-building and recovery, ideal for athletes of all levels.
- Digestive Health: Features ProHydrolase, a digestive enzyme that enhances protein absorption and promotes gut health.
- Clean Ingredients: GMO-free and free from gluten, wheat, and artificial additives, ensuring a pure and nutritious supplement.
- Versatile Use: Mix with water, almond milk, or add to smoothies for a tasty pre- or post-workout boost.
- Trusted Quality: Third-party certified by NSF, guaranteeing that you receive safe and effective nutrition without compromise.
Fuel your performance and embrace a healthier lifestyle with Klean ATHLETE.
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Recommended Products
Discover Klean ATHLETE Klean Plant-Based Protein, a premium blend of pea and organic brown rice proteins designed to fuel your fitness journey. With a natural vanilla flavor, this NSF Certified for Sport protein powder supports muscle protein synthesis and digestive health.
- Muscle Support: Contains essential amino acids for effective muscle-building and recovery, ideal for athletes of all levels.
- Digestive Health: Features ProHydrolase, a digestive enzyme that enhances protein absorption and promotes gut health.
- Clean Ingredients: GMO-free and free from gluten, wheat, and artificial additives, ensuring a pure and nutritious supplement.
- Versatile Use: Mix with water, almond milk, or add to smoothies for a tasty pre- or post-workout boost.
- Trusted Quality: Third-party certified by NSF, guaranteeing that you receive safe and effective nutrition without compromise.
Fuel your performance and embrace a healthier lifestyle with Klean ATHLETE.
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Customer Reviews
Customers’ View
Customers appreciate the clean formulation and effectiveness of the Plant-Based Protein Powder, noting its pleasant natural vanilla flavor and smooth texture. Many users highlight the protein's digestibility, thanks to the inclusion of ProHydrolase, making it easier on the stomach compared to other protein supplements. The absence of GMOs, gluten, and artificial additives resonates well with health-conscious consumers. Additionally, the versatility of the product for pre- and post-workout nutrition is frequently mentioned, as users find it easily customizable with fruits and nut butters for added nutrition. Overall, customers find this protein powder to be a reliable choice that aligns with their health and environmentally conscious lifestyle.
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