Hznxolrc Food Storage Container - 100% Pure Potassium Sorbate Preservative, 3oz for Baking & Brewing

Eyes
100+
viewed
Green Heart
100+
liked

Natural Ingredients

Natural Ingredients

Glass

40K+ searched

Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

Natural Ingredients

Glass

40K+searched

Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

No Artificial Additives

No Artificial Additives

Glass

100+ searched

Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

No Artificial Additives

Glass

100+searched

Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

This product’s ingredient details are currently unavailable. Please add the product to your wishlist to receive updates sooner, and we’ll prioritize it. Thank you for your understanding as we work to improve transparency across our platform.

Discover the power of our 3 oz Potassium Sorbate, a 100% pure, food-grade preservative perfect for home brewing, baking, and candy making. This versatile ingredient empowers you to extend the shelf life of your favorite treats without compromising taste.

  • Pure Ingredients: Ensuring safety and reliability for all your culinary creations.
  • Extended Shelf Life: Effectively preserves baked goods and snacks, keeping them fresh longer and reducing food waste.
  • Minimal Impact on Taste: When used as directed, it maintains the original flavor, color, and texture of your products.
  • High Stability: Suitable for a variety of foods and beverages, including wine, cheese, and yogurt, thanks to its stability over a wide pH range.
  • Worry-Free Satisfaction: Backed by a money-back guarantee, our dedicated customer support team is here to assist with any inquiries or concerns.

  1. Measure: Use 1/2 teaspoon of potassium sorbate per gallon of liquid as a starting point for your recipe.
  2. Dissolve: Mix the measured potassium sorbate in a small amount of warm water or your recipe's liquid until fully dissolved.
  3. Incorporate: Add the dissolved potassium sorbate into your main mixture (e.g., wine, batter) for even distribution.
  4. Stir: Mix thoroughly to ensure even incorporation throughout the product.
  5. Rest: Allow the mixture to sit briefly to enable the potassium sorbate to take effect.
  6. Store: Keep your finished product in a cool, dark place to maximize freshness and longevity.
  7. Optional Sustainability Tip: Consider reusing containers for storage to minimize waste and promote eco-friendly practices.
Buy on Amazon $6.29

Recommended Products

Discover the power of our 3 oz Potassium Sorbate, a 100% pure, food-grade preservative perfect for home brewing, baking, and candy making. This versatile ingredient empowers you to extend the shelf life of your favorite treats without compromising taste.

  • Pure Ingredients: Ensuring safety and reliability for all your culinary creations.
  • Extended Shelf Life: Effectively preserves baked goods and snacks, keeping them fresh longer and reducing food waste.
  • Minimal Impact on Taste: When used as directed, it maintains the original flavor, color, and texture of your products.
  • High Stability: Suitable for a variety of foods and beverages, including wine, cheese, and yogurt, thanks to its stability over a wide pH range.
  • Worry-Free Satisfaction: Backed by a money-back guarantee, our dedicated customer support team is here to assist with any inquiries or concerns.

  1. Measure: Use 1/2 teaspoon of potassium sorbate per gallon of liquid as a starting point for your recipe.
  2. Dissolve: Mix the measured potassium sorbate in a small amount of warm water or your recipe's liquid until fully dissolved.
  3. Incorporate: Add the dissolved potassium sorbate into your main mixture (e.g., wine, batter) for even distribution.
  4. Stir: Mix thoroughly to ensure even incorporation throughout the product.
  5. Rest: Allow the mixture to sit briefly to enable the potassium sorbate to take effect.
  6. Store: Keep your finished product in a cool, dark place to maximize freshness and longevity.
  7. Optional Sustainability Tip: Consider reusing containers for storage to minimize waste and promote eco-friendly practices.

Customer Reviews

4.8(39)

Customers’ View

Customers appreciate the effectiveness and versatility of the potassium sorbate food storage container, particularly for preserving baked goods and beverages. Many users note that it extends the freshness of items like bread and mead without altering their taste, with one customer highlighting that it helps clarify mead quickly and effectively. Additionally, reviewers commend the product for its easy application, emphasizing that a small quantity suffices for significant preservation benefits. Many also value the assurance of using a 100% pure, food-grade preservative, reinforcing their commitment to safe and healthy food practices. Overall, customers find this product to be a reliable solution for extending the shelf life of various foods while aligning with their environmentally conscious lifestyle.

AI-generated from the text of customer reviews

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Eric V.
Mead is great

Need it to finalize my alcohol
Read more

m
michele
You can easily make your own potassium sorbate preservative to use at home.

3 oz Potassium Sorbate Food Grade, 100% Pure, Premium Potassium Sorbate for Wine Making, Home Brewing, Cakes, Soft Candy, Cookies and MoreFirst impressions: Nice small jar of potassium sorbate. It comes with a scoop to measure.Installation/setup: Use as directed to preserve your foods.Final thoughts: From the internet: Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes served by fast-food restaurants such as McDonald's. The U.S. Food and Drug Administration (FDA) recognizes it as generally safe when used appropriately.It is widely used in preserving margarine, yogurt, pie fillings, icings, baking mixes, cheeses, icings, salted fish, fruit products and other foods that come in packages.Potassium sorbate has been cleared for use and approved as a food preservative (E202) . You can easily make your own potassium sorbate preservative to use at home.STEP 1: Pour 3 parts (per volume) of water into a clean bowl. Measure 1 part of potassium sorbate and add it to the waterSTEP 2: Stir the mixture for about 10 minutes or until the potassium sorbate has been dissolved. Transfer the mixture into a clean container or jar and store it at room temperature. You now have 25 percent (by volume) potassium sorbate solution, which you can use to preserve your foods. You may store this 25% solution for later use.STEP 3: Determine the required/recommended Potassium Sorbate preservative concentration for a particular product:Product to preserve % Potassium Sorbate (undiluted)ml of 25% Potassium Sorbate solution per liter/kg of product to preserveResulting overall grams of Pot. Sorb. per liter/kg of productFruit juice 0.1-0.2 4ml - 8ml 1g - 2gCheese 0.2 - 0.3 8ml - 12ml 2g - 3gBeverages 0.1 - 0.2 4ml - 8ml 1g - 2gDried fruit 0.02 - 0.04 0.8ml - 1.6ml 0.2g - 0.4gVegetable salads 0.02 - 0.1 0.8ml - 4ml 0.2g - 1gConfections 0.05 - 0.1 0.2ml - 4ml 0.5g - 1gPie fillings 0.05 - 0.1 0.2ml - 4ml 0.5g - 1gSTEP 4: Add the required amount of 25% solution to each liter/kg of food/liquid you want to preserve. Stir and mix well before storing. Note: Due to this low toxicity value, the above table assumes the end product weighs close to 1kg per liter. For most products this a close enough approximation.Toxicity values for Potassium Sorbate are in the same order as for table salt. It is preferred as a low allergen food additive and is also shown as E202 when used with packaged foods.For commercial purposes, please consult with a food technologist to determine the best manner of preserving your food/beverages .⭐️1 star - I don't recommend it at all, poor quality.⭐️⭐️ 2 stars - I don't recommend it, it has multiple faults, or a very high price.⭐️⭐️⭐️ 3 stars - It's passable, It has some faults but the quality is ok for what it is.⭐️⭐️⭐️⭐️ 4 stars - Product quite acceptable, it does what it promises.⭐️⭐️⭐️⭐️⭐️ 5 stars - Product that I totally recommend.
Read more

K
Katarina
Works in baking, too

3 oz Potassium Sorbate Food Grade, 100% Pure, Premium Potassium Sorbate - I ordered this in an effort to extend the life of some baked goods that tend to turn before they are consumed. So far I have used it in a country bread loaf and I really can't taste a difference but it does seem to be fresher than the usual after a few days.A little bit is all that's needed for a basic loaf of bread so this packet should last for awhile.Highly recommended.
Read more