Buried Treasure Prenatal Multivitamin - High Potency DHA, Vegetarian, Natural Ingredients - 16oz

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Renewable Ingredients

Renewable Ingredients

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Materials derived from naturally replenishable sources like bamboo or plant fibers. Promotes sustainable resource use and reduces reliance on non-renewable resources.

Renewable Ingredients

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Materials derived from naturally replenishable sources like bamboo or plant fibers. Promotes sustainable resource use and reduces reliance on non-renewable resources.

Non-GMO

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

BPA-Free

BPA-Free

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Indicates products made without bisphenol A, a chemical linked to health risks. Commonly found in plastics, BPA-free items offer safer alternatives for consumer goods like bottles, containers, and toys.

BPA-Free

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Indicates products made without bisphenol A, a chemical linked to health risks. Commonly found in plastics, BPA-free items offer safer alternatives for consumer goods like bottles, containers, and toys.

Vegetarian

Vegetarian

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Denotes products free from meat, fish, and animal by-products, supporting ethical, health, and environmental considerations.

Vegetarian

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Denotes products free from meat, fish, and animal by-products, supporting ethical, health, and environmental considerations.

Cruelty-Free

Cruelty-Free

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Denotes products not tested on animals at any production stage. Aligns with ethical standards for animal welfare and appeals to conscious consumers.

Cruelty-Free

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Denotes products not tested on animals at any production stage. Aligns with ethical standards for animal welfare and appeals to conscious consumers.

Vitamin D3

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Zinc Citrate

Zinc Citrate

High Risk

Zinc citrate is a zinc salt of citric acid, commonly used in various personal care and cosmetic products. It serves as a mineral and provides benefits related to skin health.

Sustai Insights

Zinc citrate functions well as a skin-conditioning agent and may support skin repair. However, it has high use restrictions due to potential health risks, including irritation and limited evidence of bioaccumulation concerns. Regulatory bodies restrict its use, contributing to an overall high-risk assessment. Safe usage practices should be observed, and alternatives may include other zinc compounds with better safety profiles.

Retinyl Palmitate (Vitamin A Palmitate)

Retinyl Palmitate (Vitamin A Palmitate)

High Risk

Retinyl palmitate, also known as vitamin A palmitate, is an ester of retinol and palmitic acid. It serves primarily as a skin-conditioning agent, promoting skin health and rejuvenation through its role in cellular turnover and differentiation. This ingredient is commonly used in cosmetic formulations.

Sustai Insights

Retinyl palmitate offers functional benefits such as enhancing skin texture and providing anti-aging effects. However, it is associated with high developmental and reproductive toxicity concerns, while also posing moderate risks for carcinogenicity. Environmentally, it may contribute to pollution and bioaccumulation. Regulatory bodies have imposed use restrictions due to these health risks, leading to an overall high-risk assessment. Safe usage practices are essential, and alternatives like retinol or plant-derived vitamin A sources may be considered.

Vitamin D2

Vitamin D2

High Risk

Vitamin D2, also known as ergocalciferol, is a form of vitamin D used in dietary supplements and fortification of food products. It plays a crucial role in calcium and phosphorus metabolism and is primarily sourced from yeast and fungi. It is often used to prevent or treat vitamin D deficiency.

Sustai Insights

Vitamin D2 is effective in promoting bone health and may enhance immune function. However, its use is restricted in certain regions due to potential health risks, including low allergenic potential and concerns regarding non-reproductive organ toxicity. Environmental risks include low bioaccumulation concerns. Regulatory bodies may impose restrictions on its use, reflecting its perceived high risk. Safe usage practices should be followed, and alternatives like vitamin D3 are available for supplementation.

Retinol (Vitamin A)

Retinol (Vitamin A)

High Risk

Retinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.

Sustai Insights

Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.

Anthemis Nobilis (Chamomile)

Anthemis Nobilis (Chamomile)

High Risk

Anthemis nobilis, commonly known as chamomile, is derived from the flowering plant of the same name. It is often used in various preparations for its soothing properties and is commonly included in personal care products for its potential calming effects on the skin.

Sustai Insights

Chamomile offers functional benefits such as skin soothing and anti-inflammatory properties. However, it carries a high allergenic potential, posing risks for individuals with sensitivities. Environmental concerns include low neurotoxicity and minimal pollution risk. Regulatory bodies have noted restrictions on its use. Overall, the ingredient is assessed to have a high risk due to these factors, especially concerning allergic reactions.

Chromium

Chromium

High Risk

Chromium is a metallic element that occurs naturally in several forms, primarily as trivalent chromium (Cr(III)) and hexavalent chromium (Cr(VI)). It is often used in alloys and various industrial applications, including metal plating and pigment production. In consumer products, chromium may be utilized for its functional properties, such as enhancing durability and corrosion resistance.

Sustai Insights

Chromium serves functional benefits in enhancing product durability; however, it presents health risks, including moderate allergenic potential and concerns over irritant properties. Regulatory bodies have imposed restrictions due to its carcinogenic potential, especially in the hexavalent form. Environmental concerns include its pollutant nature and risk of bioaccumulation. Overall, chromium is assessed as a high-risk ingredient, warranting careful usage practices and consideration of alternatives.

Manganese

Manganese

High Risk

Manganese is a trace mineral essential for human health, playing a critical role in various biological processes, including metabolism, bone formation, and antioxidant defense. It is commonly found in dietary sources like nuts, seeds, and whole grains and is utilized in various industrial applications, including steel production and chemical manufacturing.

Sustai Insights

Manganese provides functional benefits by supporting metabolic processes and bone health. However, high exposure poses neurotoxicity risks, leading to potential health hazards. Environmentally, it may contribute to pollution and bioaccumulation concerns. Regulatory bodies have noted potential health risks, categorizing manganese exposure as high risk. Safe usage practices are essential, and alternatives like magnesium may be considered for lower toxicity.

Zinc

Zinc

Medium Risk

Zinc is a trace mineral essential for various biological functions, including immune system support and cellular metabolism. It is commonly used in topical products for its antibacterial properties and is often included in formulations for skin health and wound healing.

Sustai Insights

Zinc offers functional benefits such as promoting skin health and providing antimicrobial effects, and it can be sustainably sourced. However, it poses moderate environmental risks due to potential bioaccumulation. Health risks are generally low, with concerns mainly related to developmental and reproductive toxicity at high exposures. Regulatory bodies have imposed some restrictions on its use, indicating a medium overall risk assessment. Safe usage practices should be followed, and alternatives like magnesium may offer similar benefits with lower risks.

Potassium Sorbate

Potassium Sorbate

Medium Risk

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Sustai Insights

Potassium sorbate serves as an effective preservative, preventing microbial growth in food and cosmetic products, which is vital for safety and longevity. Although it has a low risk of carcinogenicity and developmental toxicity, there is a moderate concern regarding allergies and immunotoxicity. Environmentally, it poses minimal risks as it is not significantly bioaccumulative. Regulatory agencies have verified its use, although some products may face restrictions. Overall, it is assessed as a medium risk ingredient, with safe usage practices recommended, and alternatives such as natural preservatives could be considered.

Cyamopsis Tetragonoloba (Guar) Gum

Cyamopsis Tetragonoloba (Guar) Gum

Medium Risk

Cyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.

Sustai Insights

Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.

Citric Acid

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Algae/Seaweed/Kelp (Species Unspecified)

Algae/Seaweed/Kelp (Species Unspecified)

Medium Risk

Algae, seaweed, and kelp are marine plants commonly used in various products for their thickening, emulsifying, and nutritional properties. They serve as natural sources of vitamins, minerals, and antioxidants, and are often included in cosmetic and food formulations.

Sustai Insights

Algae and related species are beneficial as they provide functional attributes such as emulsification and nutritional enhancement while being sustainably sourced and biodegradable. However, contamination concerns exist, and although health risks like carcinogenicity, allergenic potential, and reproductive toxicity are low, environmental risks such as pollution and bioaccumulation need consideration. Regulatory bodies have not imposed significant restrictions, leading to an overall medium risk assessment. Safe usage practices should be followed, and alternatives like plant-based thickeners may be considered.

Calcium Ascorbate

Calcium Ascorbate

Medium Risk

Calcium ascorbate is a calcium salt of ascorbic acid, commonly used as a source of vitamin C in dietary supplements and cosmetic products. It serves as an antioxidant and helps in collagen synthesis, enhancing skin health and overall nutrient absorption.

Sustai Insights

Calcium ascorbate offers functional benefits such as antioxidant properties and skin health support, making it valuable in both dietary and cosmetic formulations. It is generally recognized as safe with low risks for carcinogenicity and reproductive toxicity. However, it carries moderate allergenic potential. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not imposed restrictions on its use. Overall, the ingredient presents a medium risk level, and safe usage practices should be followed. Alternatives include ascorbic acid and other vitamin C derivatives.

Ascorbic Acid (Vitamin C)

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Choline Bitartrate

Choline Bitartrate

Low Risk

Choline bitartrate is a salt of choline, an essential nutrient that plays a critical role in various physiological functions, including cell membrane integrity, neurotransmitter synthesis, and lipid metabolism. It is commonly used as a dietary supplement and ingredient in functional foods to support cognitive health and liver function.

Sustai Insights

Choline bitartrate is valued for its role in supporting cognitive function and liver health. It is generally recognized as safe, with low concerns regarding cancer, allergies, or reproductive toxicity. Environmental risks are minimal, with no known issues of bioaccumulation or significant pollution. Regulatory bodies have not imposed restrictions. Overall, it is considered low risk, though safe usage practices should be observed. Alternatives like phosphatidylcholine may offer similar benefits with potentially enhanced bioavailability.

Boron

Boron

Low Risk

Boron is a trace mineral found in various forms, often used in agricultural fertilizers and dietary supplements. It plays a role in cell wall structure in plants and is utilized in small quantities to support various biological functions.

Sustai Insights

Boron is recognized for its role in promoting plant health and enhancing nutrient absorption, contributing positively to agricultural practices. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, boron is not classified as a significant pollutant, nor does it bioaccumulate. Regulatory bodies have not imposed restrictions on its use, indicating a low risk profile overall. For safety, it is advised to adhere to recommended usage levels. Alternatives like calcium or magnesium may be considered in certain applications. Thus, the overall assessment reflects a low risk.

Magnesium

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Cobinamide, Cobalt Methyl Derivative, Hydroxide, Dihydrogen Phosphate (Ester), Inner Salt,3'

Cobinamide, Cobalt Methyl Derivative, Hydroxide, Dihydrogen Phosphate (Ester), Inner Salt,3'

Low Risk

Cobinamide, a cobalt methyl derivative, serves primarily as a cofactor in enzymatic processes and is involved in the metabolism of certain compounds in the body. It is not currently associated with skin sensitization or common use restrictions.

Sustai Insights

Cobinamide is recognized for its role in metabolic functions and has low associated health risks, including negligible concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risk, lacking bioaccumulative properties or significant pollution potential. Regulatory bodies do not impose restrictions on its use, indicating a low-risk profile overall. Safe usage practices are advisable, and while alternatives are limited, seeking sustainable sourcing methods is encouraged.

Xanthan Gum

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Calcium Citrate

Calcium Citrate

Low Risk

Calcium citrate is a calcium salt of citric acid, commonly used as a dietary supplement and food additive. It serves primarily as a source of calcium, which is essential for bone health and various physiological functions. In cosmetic formulations, it may act as a buffering agent or stabilizer.

Sustai Insights

Calcium citrate is recognized for its role as a calcium supplement, contributing to bone health and providing essential nutrients. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risks, being non-pollutant and non-bioaccumulative. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, calcium citrate presents a low risk profile, making it a safe choice in dietary and cosmetic applications. Alternatives include other calcium sources like calcium carbonate or fortified foods.

Copper Gluconate

Copper Gluconate

Low Risk

Copper gluconate is a copper salt of gluconic acid, commonly used in dietary supplements and cosmetics. It serves primarily as a source of copper, which is an essential trace mineral important for various biological functions, including energy production and the development of connective tissues.

Sustai Insights

Copper gluconate offers functional benefits as a mineral supplement, supporting enzymatic processes and overall health. It is considered to have a low risk for health concerns such as carcinogenicity and allergies. Environmental impacts include moderate persistence and bioaccumulation, but it is not classified as a significant pollutant. Regulatory agencies do not impose restrictions on its use, reflecting a low overall risk assessment. For safe usage, it is important to adhere to recommended dosages, and alternatives include other copper sources like copper citrate. Overall, this ingredient is assessed to have a low risk.

Orange

Orange

Low Risk

Orange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.

Sustai Insights

Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.

Riboflavin

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Tocopherol, D Alpha

Tocopherol, D Alpha

Low Risk

Tocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.

Sustai Insights

D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.

Magnesium Gluconate

Magnesium Gluconate

Low Risk

Magnesium gluconate is a magnesium salt of gluconic acid, often used as a dietary supplement to provide magnesium, an essential mineral for various physiological functions such as muscle and nerve function, blood glucose control, and blood pressure regulation.

Sustai Insights

Magnesium gluconate serves as an effective source of magnesium, contributing to essential bodily functions and overall health. It is recognized as non-toxic, with low concerns for carcinogenicity, allergenic reactions, and reproductive toxicity. Regulatory assessments indicate no significant environmental risks or restrictions. Overall, the ingredient presents a low risk, making it a suitable choice in formulations, especially as a dietary supplement.

Inositol

Inositol

Low Risk

Inositol is a cyclic polyol, a type of sugar alcohol. It plays a crucial role in cellular signaling and is often included in dietary supplements and cosmetic formulations for its potential benefits related to skin health and metabolic function.

Sustai Insights

Inositol is recognized for its functional benefits, including promoting cellular health and potentially aiding in metabolic processes. It is not associated with significant health risks such as carcinogenicity or allergenic reactions, and regulatory bodies have not placed restrictions on its use. No notable environmental hazards or pollutant concerns have been identified, leading to an overall low-risk assessment. Safe usage practices are generally recommended, and while alternatives exist, inositol remains a viable option with low adverse effects.

Mango

Mango

Low Risk

Mango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.

Sustai Insights

Mango extract offers functional benefits such as hydration and antioxidant properties, contributing to skin health. It is not associated with significant health risks, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks as it is biodegradable and sustainably sourced. Regulatory bodies have not issued restrictions. Overall, the ingredient is assessed to have a low risk profile, making it a favorable option in formulations.

Biotin

Biotin

Low Risk

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.

Sustai Insights

Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.

Stevia

Stevia

Low Risk

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.

Sustai Insights

Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.

Potassium

Potassium

Low Risk

Potassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.

Sustai Insights

Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.

Zingiber Officinale (Ginger) Root Extract

Zingiber Officinale (Ginger) Root Extract

Low Risk

Zingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.

Sustai Insights

Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.

Vitamin K

Vitamin K

Low Risk

Vitamin K is a fat-soluble vitamin essential for various bodily functions, primarily known for its role in blood coagulation and bone metabolism. It exists in two main forms: K1 (phylloquinone) found in green leafy vegetables and K2 (menaquinone) found in fermented foods and animal products. It is commonly used in dietary supplements and food products.

Sustai Insights

Vitamin K has functional benefits, including promoting healthy blood clotting and supporting bone health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory agencies do not impose significant restrictions on its use, resulting in an overall low-risk assessment. Safe usage practices include adhering to recommended dietary guidelines. Alternatives such as vitamin K-rich foods are readily available, supporting a sustainable approach to health.

Pyrus Malus (Apple) Juice

Pyrus Malus (Apple) Juice

Low Risk

Pyrus malus (apple) juice is a liquid expressed from apples, commonly used in cosmetic formulations for its potential hydrating and antioxidant properties. It is typically included in products to enhance texture and provide a natural source of vitamins and minerals.

Sustai Insights

Pyrus malus (apple) juice offers functional benefits such as hydration and antioxidant effects, contributing positively to skin health. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding irritation or allergic reactions. Regulatory bodies have not imposed significant restrictions on its use, indicating a low risk level overall. Safe usage practices should be followed to minimize irritation, and alternatives include other fruit juices like citrus or berry extracts, though the overall assessment suggests this ingredient is a low-risk option.

Ci 75130

Ci 75130

Low Risk

Beta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.

Sustai Insights

Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.

Musa Paradisica (Banana) Fruit

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Niacinamide

Niacinamide

Low Risk

Niacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.

Sustai Insights

Niacinamide provides functional benefits such as enhancing skin hydration and improving the appearance of uneven skin tone. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. However, enhanced skin absorption may pose risks for sensitive individuals. Regulatory bodies impose few restrictions on its use, and it is considered low risk overall. For safer alternatives, options like panthenol may be considered. Overall, niacinamide is a low-risk ingredient when used appropriately.

Polylysine

Polylysine

Low Risk

Polylysine is a polyamide that functions primarily as a preservative and antimicrobial agent in various products, ensuring product stability and extending shelf life.

Sustai Insights

Polylysine serves effectively as a preservative, demonstrating low risks for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not currently restricted on skin contact, indicating a favorable safety profile. Environmental impacts appear minimal, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have not issued any advisories against its use. Overall, the risk level associated with polylysine is considered low, making it a viable option in formulations with no known adverse effects.

Sugars Copper Nisin Omega 3 Folate Paba (para-aminobenzoic acid) L-selenomethionine Pantothenic acid (vitamin b-5) Vitamin b-1 (thiamin) Dha Bioflavonoid complex Iron (ferrochel iron bis-glycinate)

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Choline Bitartrate

Low Risk

Choline bitartrate is a salt of choline, an essential nutrient that plays a critical role in various physiological functions, including cell membrane integrity, neurotransmitter synthesis, and lipid metabolism. It is commonly used as a dietary supplement and ingredient in functional foods to support cognitive health and liver function.

Sustai Insights

Choline bitartrate is valued for its role in supporting cognitive function and liver health. It is generally recognized as safe, with low concerns regarding cancer, allergies, or reproductive toxicity. Environmental risks are minimal, with no known issues of bioaccumulation or significant pollution. Regulatory bodies have not imposed restrictions. Overall, it is considered low risk, though safe usage practices should be observed. Alternatives like phosphatidylcholine may offer similar benefits with potentially enhanced bioavailability.

Zinc Citrate

High Risk

Zinc citrate is a zinc salt of citric acid, commonly used in various personal care and cosmetic products. It serves as a mineral and provides benefits related to skin health.

Sustai Insights

Zinc citrate functions well as a skin-conditioning agent and may support skin repair. However, it has high use restrictions due to potential health risks, including irritation and limited evidence of bioaccumulation concerns. Regulatory bodies restrict its use, contributing to an overall high-risk assessment. Safe usage practices should be observed, and alternatives may include other zinc compounds with better safety profiles.

Zinc

Medium Risk

Zinc is a trace mineral essential for various biological functions, including immune system support and cellular metabolism. It is commonly used in topical products for its antibacterial properties and is often included in formulations for skin health and wound healing.

Sustai Insights

Zinc offers functional benefits such as promoting skin health and providing antimicrobial effects, and it can be sustainably sourced. However, it poses moderate environmental risks due to potential bioaccumulation. Health risks are generally low, with concerns mainly related to developmental and reproductive toxicity at high exposures. Regulatory bodies have imposed some restrictions on its use, indicating a medium overall risk assessment. Safe usage practices should be followed, and alternatives like magnesium may offer similar benefits with lower risks.

Boron

Low Risk

Boron is a trace mineral found in various forms, often used in agricultural fertilizers and dietary supplements. It plays a role in cell wall structure in plants and is utilized in small quantities to support various biological functions.

Sustai Insights

Boron is recognized for its role in promoting plant health and enhancing nutrient absorption, contributing positively to agricultural practices. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, boron is not classified as a significant pollutant, nor does it bioaccumulate. Regulatory bodies have not imposed restrictions on its use, indicating a low risk profile overall. For safety, it is advised to adhere to recommended usage levels. Alternatives like calcium or magnesium may be considered in certain applications. Thus, the overall assessment reflects a low risk.

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Retinyl Palmitate (Vitamin A Palmitate)

High Risk

Retinyl palmitate, also known as vitamin A palmitate, is an ester of retinol and palmitic acid. It serves primarily as a skin-conditioning agent, promoting skin health and rejuvenation through its role in cellular turnover and differentiation. This ingredient is commonly used in cosmetic formulations.

Sustai Insights

Retinyl palmitate offers functional benefits such as enhancing skin texture and providing anti-aging effects. However, it is associated with high developmental and reproductive toxicity concerns, while also posing moderate risks for carcinogenicity. Environmentally, it may contribute to pollution and bioaccumulation. Regulatory bodies have imposed use restrictions due to these health risks, leading to an overall high-risk assessment. Safe usage practices are essential, and alternatives like retinol or plant-derived vitamin A sources may be considered.

Cobinamide, Cobalt Methyl Derivative, Hydroxide, Dihydrogen Phosphate (Ester), Inner Salt,3'

Low Risk

Cobinamide, a cobalt methyl derivative, serves primarily as a cofactor in enzymatic processes and is involved in the metabolism of certain compounds in the body. It is not currently associated with skin sensitization or common use restrictions.

Sustai Insights

Cobinamide is recognized for its role in metabolic functions and has low associated health risks, including negligible concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risk, lacking bioaccumulative properties or significant pollution potential. Regulatory bodies do not impose restrictions on its use, indicating a low-risk profile overall. Safe usage practices are advisable, and while alternatives are limited, seeking sustainable sourcing methods is encouraged.

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Calcium Citrate

Low Risk

Calcium citrate is a calcium salt of citric acid, commonly used as a dietary supplement and food additive. It serves primarily as a source of calcium, which is essential for bone health and various physiological functions. In cosmetic formulations, it may act as a buffering agent or stabilizer.

Sustai Insights

Calcium citrate is recognized for its role as a calcium supplement, contributing to bone health and providing essential nutrients. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risks, being non-pollutant and non-bioaccumulative. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, calcium citrate presents a low risk profile, making it a safe choice in dietary and cosmetic applications. Alternatives include other calcium sources like calcium carbonate or fortified foods.

Copper Gluconate

Low Risk

Copper gluconate is a copper salt of gluconic acid, commonly used in dietary supplements and cosmetics. It serves primarily as a source of copper, which is an essential trace mineral important for various biological functions, including energy production and the development of connective tissues.

Sustai Insights

Copper gluconate offers functional benefits as a mineral supplement, supporting enzymatic processes and overall health. It is considered to have a low risk for health concerns such as carcinogenicity and allergies. Environmental impacts include moderate persistence and bioaccumulation, but it is not classified as a significant pollutant. Regulatory agencies do not impose restrictions on its use, reflecting a low overall risk assessment. For safe usage, it is important to adhere to recommended dosages, and alternatives include other copper sources like copper citrate. Overall, this ingredient is assessed to have a low risk.

Vitamin D2

High Risk

Vitamin D2, also known as ergocalciferol, is a form of vitamin D used in dietary supplements and fortification of food products. It plays a crucial role in calcium and phosphorus metabolism and is primarily sourced from yeast and fungi. It is often used to prevent or treat vitamin D deficiency.

Sustai Insights

Vitamin D2 is effective in promoting bone health and may enhance immune function. However, its use is restricted in certain regions due to potential health risks, including low allergenic potential and concerns regarding non-reproductive organ toxicity. Environmental risks include low bioaccumulation concerns. Regulatory bodies may impose restrictions on its use, reflecting its perceived high risk. Safe usage practices should be followed, and alternatives like vitamin D3 are available for supplementation.

Orange

Low Risk

Orange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.

Sustai Insights

Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Tocopherol, D Alpha

Low Risk

Tocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.

Sustai Insights

D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.

Retinol (Vitamin A)

High Risk

Retinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.

Sustai Insights

Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.

Magnesium Gluconate

Low Risk

Magnesium gluconate is a magnesium salt of gluconic acid, often used as a dietary supplement to provide magnesium, an essential mineral for various physiological functions such as muscle and nerve function, blood glucose control, and blood pressure regulation.

Sustai Insights

Magnesium gluconate serves as an effective source of magnesium, contributing to essential bodily functions and overall health. It is recognized as non-toxic, with low concerns for carcinogenicity, allergenic reactions, and reproductive toxicity. Regulatory assessments indicate no significant environmental risks or restrictions. Overall, the ingredient presents a low risk, making it a suitable choice in formulations, especially as a dietary supplement.

Inositol

Low Risk

Inositol is a cyclic polyol, a type of sugar alcohol. It plays a crucial role in cellular signaling and is often included in dietary supplements and cosmetic formulations for its potential benefits related to skin health and metabolic function.

Sustai Insights

Inositol is recognized for its functional benefits, including promoting cellular health and potentially aiding in metabolic processes. It is not associated with significant health risks such as carcinogenicity or allergenic reactions, and regulatory bodies have not placed restrictions on its use. No notable environmental hazards or pollutant concerns have been identified, leading to an overall low-risk assessment. Safe usage practices are generally recommended, and while alternatives exist, inositol remains a viable option with low adverse effects.

Mango

Low Risk

Mango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.

Sustai Insights

Mango extract offers functional benefits such as hydration and antioxidant properties, contributing to skin health. It is not associated with significant health risks, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks as it is biodegradable and sustainably sourced. Regulatory bodies have not issued restrictions. Overall, the ingredient is assessed to have a low risk profile, making it a favorable option in formulations.

Anthemis Nobilis (Chamomile)

High Risk

Anthemis nobilis, commonly known as chamomile, is derived from the flowering plant of the same name. It is often used in various preparations for its soothing properties and is commonly included in personal care products for its potential calming effects on the skin.

Sustai Insights

Chamomile offers functional benefits such as skin soothing and anti-inflammatory properties. However, it carries a high allergenic potential, posing risks for individuals with sensitivities. Environmental concerns include low neurotoxicity and minimal pollution risk. Regulatory bodies have noted restrictions on its use. Overall, the ingredient is assessed to have a high risk due to these factors, especially concerning allergic reactions.

Biotin

Low Risk

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.

Sustai Insights

Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.

Potassium Sorbate

Medium Risk

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Sustai Insights

Potassium sorbate serves as an effective preservative, preventing microbial growth in food and cosmetic products, which is vital for safety and longevity. Although it has a low risk of carcinogenicity and developmental toxicity, there is a moderate concern regarding allergies and immunotoxicity. Environmentally, it poses minimal risks as it is not significantly bioaccumulative. Regulatory agencies have verified its use, although some products may face restrictions. Overall, it is assessed as a medium risk ingredient, with safe usage practices recommended, and alternatives such as natural preservatives could be considered.

Cyamopsis Tetragonoloba (Guar) Gum

Medium Risk

Cyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.

Sustai Insights

Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Stevia

Low Risk

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.

Sustai Insights

Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.

Algae/Seaweed/Kelp (Species Unspecified)

Medium Risk

Algae, seaweed, and kelp are marine plants commonly used in various products for their thickening, emulsifying, and nutritional properties. They serve as natural sources of vitamins, minerals, and antioxidants, and are often included in cosmetic and food formulations.

Sustai Insights

Algae and related species are beneficial as they provide functional attributes such as emulsification and nutritional enhancement while being sustainably sourced and biodegradable. However, contamination concerns exist, and although health risks like carcinogenicity, allergenic potential, and reproductive toxicity are low, environmental risks such as pollution and bioaccumulation need consideration. Regulatory bodies have not imposed significant restrictions, leading to an overall medium risk assessment. Safe usage practices should be followed, and alternatives like plant-based thickeners may be considered.

Potassium

Low Risk

Potassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.

Sustai Insights

Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.

Chromium

High Risk

Chromium is a metallic element that occurs naturally in several forms, primarily as trivalent chromium (Cr(III)) and hexavalent chromium (Cr(VI)). It is often used in alloys and various industrial applications, including metal plating and pigment production. In consumer products, chromium may be utilized for its functional properties, such as enhancing durability and corrosion resistance.

Sustai Insights

Chromium serves functional benefits in enhancing product durability; however, it presents health risks, including moderate allergenic potential and concerns over irritant properties. Regulatory bodies have imposed restrictions due to its carcinogenic potential, especially in the hexavalent form. Environmental concerns include its pollutant nature and risk of bioaccumulation. Overall, chromium is assessed as a high-risk ingredient, warranting careful usage practices and consideration of alternatives.

Zingiber Officinale (Ginger) Root Extract

Low Risk

Zingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.

Sustai Insights

Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.

Vitamin K

Low Risk

Vitamin K is a fat-soluble vitamin essential for various bodily functions, primarily known for its role in blood coagulation and bone metabolism. It exists in two main forms: K1 (phylloquinone) found in green leafy vegetables and K2 (menaquinone) found in fermented foods and animal products. It is commonly used in dietary supplements and food products.

Sustai Insights

Vitamin K has functional benefits, including promoting healthy blood clotting and supporting bone health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory agencies do not impose significant restrictions on its use, resulting in an overall low-risk assessment. Safe usage practices include adhering to recommended dietary guidelines. Alternatives such as vitamin K-rich foods are readily available, supporting a sustainable approach to health.

Pyrus Malus (Apple) Juice

Low Risk

Pyrus malus (apple) juice is a liquid expressed from apples, commonly used in cosmetic formulations for its potential hydrating and antioxidant properties. It is typically included in products to enhance texture and provide a natural source of vitamins and minerals.

Sustai Insights

Pyrus malus (apple) juice offers functional benefits such as hydration and antioxidant effects, contributing positively to skin health. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding irritation or allergic reactions. Regulatory bodies have not imposed significant restrictions on its use, indicating a low risk level overall. Safe usage practices should be followed to minimize irritation, and alternatives include other fruit juices like citrus or berry extracts, though the overall assessment suggests this ingredient is a low-risk option.

Manganese

High Risk

Manganese is a trace mineral essential for human health, playing a critical role in various biological processes, including metabolism, bone formation, and antioxidant defense. It is commonly found in dietary sources like nuts, seeds, and whole grains and is utilized in various industrial applications, including steel production and chemical manufacturing.

Sustai Insights

Manganese provides functional benefits by supporting metabolic processes and bone health. However, high exposure poses neurotoxicity risks, leading to potential health hazards. Environmentally, it may contribute to pollution and bioaccumulation concerns. Regulatory bodies have noted potential health risks, categorizing manganese exposure as high risk. Safe usage practices are essential, and alternatives like magnesium may be considered for lower toxicity.

Ci 75130

Low Risk

Beta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.

Sustai Insights

Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Niacinamide

Low Risk

Niacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.

Sustai Insights

Niacinamide provides functional benefits such as enhancing skin hydration and improving the appearance of uneven skin tone. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. However, enhanced skin absorption may pose risks for sensitive individuals. Regulatory bodies impose few restrictions on its use, and it is considered low risk overall. For safer alternatives, options like panthenol may be considered. Overall, niacinamide is a low-risk ingredient when used appropriately.

Polylysine

Low Risk

Polylysine is a polyamide that functions primarily as a preservative and antimicrobial agent in various products, ensuring product stability and extending shelf life.

Sustai Insights

Polylysine serves effectively as a preservative, demonstrating low risks for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not currently restricted on skin contact, indicating a favorable safety profile. Environmental impacts appear minimal, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have not issued any advisories against its use. Overall, the risk level associated with polylysine is considered low, making it a viable option in formulations with no known adverse effects.

Calcium Ascorbate

Medium Risk

Calcium ascorbate is a calcium salt of ascorbic acid, commonly used as a source of vitamin C in dietary supplements and cosmetic products. It serves as an antioxidant and helps in collagen synthesis, enhancing skin health and overall nutrient absorption.

Sustai Insights

Calcium ascorbate offers functional benefits such as antioxidant properties and skin health support, making it valuable in both dietary and cosmetic formulations. It is generally recognized as safe with low risks for carcinogenicity and reproductive toxicity. However, it carries moderate allergenic potential. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not imposed restrictions on its use. Overall, the ingredient presents a medium risk level, and safe usage practices should be followed. Alternatives include ascorbic acid and other vitamin C derivatives.

Discover Buried Treasure Prenatal Plus DHA Complete, a high-potency liquid multivitamin designed for mothers-to-be. With essential vitamins and minerals, it supports your health before, during, and after pregnancy, ensuring both you and your baby receive optimal nutrition.

  • Nutritional Support: Provides vital vitamins and minerals like folate, iron, and DHA, promoting healthy fetal brain and body development.
  • Easy Absorption: This liquid formula is easier to swallow and absorbs quickly into the bloodstream, maximizing benefits compared to traditional pills.
  • Vegetarian-Friendly: Crafted with a vegetarian-safe DHA blend, ensuring a wholesome approach to prenatal nutrition.
  • Quality Ingredients: Sourced globally, lab-tested, and manufactured in a USDA, FDA, and cGMP compliant facility, ensuring safety and efficacy.
  • Eco-Conscious Production: Bottled in a BPA-free container using renewable solar energy, reflecting a commitment to sustainability and community impact.

Experience the peace of mind that comes with knowing you and your baby are fueled by premium nutrition.

  1. Shake Well: Before each use, shake the bottle thoroughly to mix the ingredients.
  2. Measure Dosage: Use the provided measuring cap to pour the recommended dosage as indicated on the label.
  3. Take with Food: Consume the multivitamin with a meal to enhance absorption and minimize stomach discomfort.
  4. Store Properly: Keep the bottle in a cool, dry place away from direct sunlight to maintain potency.
  5. Stay Consistent: Take daily to receive the full benefits throughout your pregnancy and breastfeeding journey.
  6. Consult Healthcare Provider: If there are any health concerns or dietary restrictions, consult your healthcare provider before use.
  7. Sustainability Tip: After use, recycle the bottle and consider using the measuring cap for other liquids to minimize waste.
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Recommended Products

Discover Buried Treasure Prenatal Plus DHA Complete, a high-potency liquid multivitamin designed for mothers-to-be. With essential vitamins and minerals, it supports your health before, during, and after pregnancy, ensuring both you and your baby receive optimal nutrition.

  • Nutritional Support: Provides vital vitamins and minerals like folate, iron, and DHA, promoting healthy fetal brain and body development.
  • Easy Absorption: This liquid formula is easier to swallow and absorbs quickly into the bloodstream, maximizing benefits compared to traditional pills.
  • Vegetarian-Friendly: Crafted with a vegetarian-safe DHA blend, ensuring a wholesome approach to prenatal nutrition.
  • Quality Ingredients: Sourced globally, lab-tested, and manufactured in a USDA, FDA, and cGMP compliant facility, ensuring safety and efficacy.
  • Eco-Conscious Production: Bottled in a BPA-free container using renewable solar energy, reflecting a commitment to sustainability and community impact.

Experience the peace of mind that comes with knowing you and your baby are fueled by premium nutrition.

  1. Shake Well: Before each use, shake the bottle thoroughly to mix the ingredients.
  2. Measure Dosage: Use the provided measuring cap to pour the recommended dosage as indicated on the label.
  3. Take with Food: Consume the multivitamin with a meal to enhance absorption and minimize stomach discomfort.
  4. Store Properly: Keep the bottle in a cool, dry place away from direct sunlight to maintain potency.
  5. Stay Consistent: Take daily to receive the full benefits throughout your pregnancy and breastfeeding journey.
  6. Consult Healthcare Provider: If there are any health concerns or dietary restrictions, consult your healthcare provider before use.
  7. Sustainability Tip: After use, recycle the bottle and consider using the measuring cap for other liquids to minimize waste.

Customer Reviews

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Customers’ View

Customers generally appreciate the Buried Treasure Prenatal Multivitamin for its effective formulation and pleasant taste, particularly when taken with food. Many users highlight the inclusion of essential nutrients and gentle iron that does not cause stomach discomfort, with one reviewer noting it tastes milder than expected despite containing iron. The liquid form is favored for its easier absorption compared to pills. Additionally, the product's eco-friendly production methods and vegetarian-safe DHA blend resonate with health-conscious consumers. Overall, customers find this prenatal multivitamin a beneficial addition to their diet during pregnancy, aligning well with their wellness values.

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