Zahler Probiotic Nutritional Supplement - Supports Digestive Health, 25 Billion CFU - 120 Capsules
Ascorbyl Palmitate (Vitamin C Palmitate)
Low RiskAscorbyl palmitate, also known as vitamin C palmitate, is a compound formed by the esterification of ascorbic acid (vitamin C) and palmitic acid. It is primarily used in cosmetic and food products for its antioxidant properties and as a stabilizer for formulations containing fats and oils.
Sustai Insights
Ascorbyl palmitate offers functional benefits as an antioxidant, contributing to product stability and potentially enhancing skin health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are considerations regarding biochemical changes at a cellular level, and while it poses minimal environmental risks, it is essential to follow regulatory guidelines. Overall, the risk level is low, making it a suitable ingredient in various applications. Alternatives include other antioxidants like tocopherols for similar benefits.
Vegetable Cellulose
Low RiskVegetable cellulose is a plant-derived ingredient commonly used as a thickening agent, emulsifier, and stabilizer in various products. It is a non-digestible carbohydrate that provides texture and structure without imparting significant flavor or color. Its versatility allows for use in food, cosmetics, and pharmaceuticals.
Sustai Insights
Vegetable cellulose offers functional benefits such as enhancing product texture and stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollutant potential. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, it presents a low risk profile, making it a suitable ingredient in diverse applications.
Lactobacillus Plantarum
Low RiskLactobacillus plantarum is a type of beneficial bacteria commonly found in fermented foods. It functions primarily as a probiotic, promoting gut health by maintaining a balanced microbiome and supporting digestion. This ingredient is often included in dietary supplements and functional foods for its health benefits.
Sustai Insights
Lactobacillus plantarum provides functional benefits as a probiotic, contributing to digestive health and gut flora balance. It is not associated with significant health risks, as concerns related to carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it poses minimal risks. Regulatory bodies have not issued any warnings or restrictions for its use, indicating a low overall risk. Safe usage practices include following recommended dosages, and alternatives like other probiotic strains may be considered. Overall, this ingredient is assessed as low risk.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Lactobacillus Rhamnosus
Low RiskLactobacillus rhamnosus is a type of beneficial bacteria commonly found in fermented foods and probiotics. It is predominantly used for its probiotic properties, supporting gut health and contributing to the balance of intestinal microflora in various health products.
Sustai Insights
Lactobacillus rhamnosus offers functional benefits as a probiotic, promoting digestive health and potentially enhancing immune function. It is considered safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions on its use. While not known for environmental hazards, further research on its ecological impact is warranted. Overall, it poses a low risk, and safe usage practices include adhering to recommended dosages. Alternatives include other probiotic strains like Lactobacillus acidophilus.
Ascorbyl Palmitate (Vitamin C Palmitate)
Low RiskAscorbyl palmitate, also known as vitamin C palmitate, is a compound formed by the esterification of ascorbic acid (vitamin C) and palmitic acid. It is primarily used in cosmetic and food products for its antioxidant properties and as a stabilizer for formulations containing fats and oils.
Sustai Insights
Ascorbyl palmitate offers functional benefits as an antioxidant, contributing to product stability and potentially enhancing skin health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are considerations regarding biochemical changes at a cellular level, and while it poses minimal environmental risks, it is essential to follow regulatory guidelines. Overall, the risk level is low, making it a suitable ingredient in various applications. Alternatives include other antioxidants like tocopherols for similar benefits.
Vegetable Cellulose
Low RiskVegetable cellulose is a plant-derived ingredient commonly used as a thickening agent, emulsifier, and stabilizer in various products. It is a non-digestible carbohydrate that provides texture and structure without imparting significant flavor or color. Its versatility allows for use in food, cosmetics, and pharmaceuticals.
Sustai Insights
Vegetable cellulose offers functional benefits such as enhancing product texture and stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollutant potential. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, it presents a low risk profile, making it a suitable ingredient in diverse applications.
Lactobacillus Plantarum
Low RiskLactobacillus plantarum is a type of beneficial bacteria commonly found in fermented foods. It functions primarily as a probiotic, promoting gut health by maintaining a balanced microbiome and supporting digestion. This ingredient is often included in dietary supplements and functional foods for its health benefits.
Sustai Insights
Lactobacillus plantarum provides functional benefits as a probiotic, contributing to digestive health and gut flora balance. It is not associated with significant health risks, as concerns related to carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it poses minimal risks. Regulatory bodies have not issued any warnings or restrictions for its use, indicating a low overall risk. Safe usage practices include following recommended dosages, and alternatives like other probiotic strains may be considered. Overall, this ingredient is assessed as low risk.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Lactobacillus Rhamnosus
Low RiskLactobacillus rhamnosus is a type of beneficial bacteria commonly found in fermented foods and probiotics. It is predominantly used for its probiotic properties, supporting gut health and contributing to the balance of intestinal microflora in various health products.
Sustai Insights
Lactobacillus rhamnosus offers functional benefits as a probiotic, promoting digestive health and potentially enhancing immune function. It is considered safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions on its use. While not known for environmental hazards, further research on its ecological impact is warranted. Overall, it poses a low risk, and safe usage practices include adhering to recommended dosages. Alternatives include other probiotic strains like Lactobacillus acidophilus.
Discover Zahler's Advanced Nutrition Probiotic Supplement, designed to enhance digestive health and support immunity. With 25 billion live cultures per serving, this powerful blend of 13 probiotic strains, including Lactobacillus acidophilus, promotes a balanced gut and overall well-being.
- Digestive Health: Supports improved digestion, helping to alleviate issues like chronic constipation and diarrhea.
- Immune Support: Enhances immune function through balanced intestinal microflora, vital for overall health.
- Versatile Benefits: Aids in managing bacterial vaginosis and other digestive challenges, making it suitable for both men and women.
- Quality Assurance: Manufactured in a state-of-the-art GMP certified facility, ensuring the highest standards of quality and safety.
- Easy to Use: Simply take one capsule daily on an empty stomach for optimal absorption. Incorporate it into your daily routine for the best results.
Zahler's commitment to health and wellness is reflected in their use of high-quality, effective ingredients. Trust in a brand that prioritizes both your well-being and the planet.
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Recommended Products
Discover Zahler's Advanced Nutrition Probiotic Supplement, designed to enhance digestive health and support immunity. With 25 billion live cultures per serving, this powerful blend of 13 probiotic strains, including Lactobacillus acidophilus, promotes a balanced gut and overall well-being.
- Digestive Health: Supports improved digestion, helping to alleviate issues like chronic constipation and diarrhea.
- Immune Support: Enhances immune function through balanced intestinal microflora, vital for overall health.
- Versatile Benefits: Aids in managing bacterial vaginosis and other digestive challenges, making it suitable for both men and women.
- Quality Assurance: Manufactured in a state-of-the-art GMP certified facility, ensuring the highest standards of quality and safety.
- Easy to Use: Simply take one capsule daily on an empty stomach for optimal absorption. Incorporate it into your daily routine for the best results.
Zahler's commitment to health and wellness is reflected in their use of high-quality, effective ingredients. Trust in a brand that prioritizes both your well-being and the planet.
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Customer Reviews
Customers’ View
Customers generally express satisfaction with the Probiotic Capsules, noting their effectiveness in supporting digestive health and boosting immune function. Many users report improvements in digestive comfort, with one reviewer stating it has helped manage yeast levels effectively. The diverse blend of 13 probiotic strains is appreciated for promoting a balanced intestinal environment, which aligns with health-conscious values. Additionally, some customers highlight the product's GMP certification, reinforcing trust in its quality. Overall, users find the probiotics beneficial for regularity and digestive issues, making these capsules a reliable choice for those seeking to enhance their gut health.
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