Zahler Probiotic - 60 Billion Cultures for Digestive Health, Certified Kosher - 30 Capsules
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Vegetable Cellulose
Low RiskVegetable cellulose is a plant-derived ingredient commonly used as a thickening agent, emulsifier, and stabilizer in various products. It is a non-digestible carbohydrate that provides texture and structure without imparting significant flavor or color. Its versatility allows for use in food, cosmetics, and pharmaceuticals.
Sustai Insights
Vegetable cellulose offers functional benefits such as enhancing product texture and stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollutant potential. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, it presents a low risk profile, making it a suitable ingredient in diverse applications.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Lactobacillus Rhamnosus
Low RiskLactobacillus rhamnosus is a type of beneficial bacteria commonly found in fermented foods and probiotics. It is predominantly used for its probiotic properties, supporting gut health and contributing to the balance of intestinal microflora in various health products.
Sustai Insights
Lactobacillus rhamnosus offers functional benefits as a probiotic, promoting digestive health and potentially enhancing immune function. It is considered safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions on its use. While not known for environmental hazards, further research on its ecological impact is warranted. Overall, it poses a low risk, and safe usage practices include adhering to recommended dosages. Alternatives include other probiotic strains like Lactobacillus acidophilus.
Lactobacillus Plantarum
Low RiskLactobacillus plantarum is a type of beneficial bacteria commonly found in fermented foods. It functions primarily as a probiotic, promoting gut health by maintaining a balanced microbiome and supporting digestion. This ingredient is often included in dietary supplements and functional foods for its health benefits.
Sustai Insights
Lactobacillus plantarum provides functional benefits as a probiotic, contributing to digestive health and gut flora balance. It is not associated with significant health risks, as concerns related to carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it poses minimal risks. Regulatory bodies have not issued any warnings or restrictions for its use, indicating a low overall risk. Safe usage practices include following recommended dosages, and alternatives like other probiotic strains may be considered. Overall, this ingredient is assessed as low risk.
Fructooligosaccharides
Low RiskFructooligosaccharides are short-chain carbohydrates composed of fructose units. They are commonly used as prebiotics, promoting beneficial gut bacteria and enhancing digestive health. These ingredients are often found in food products and dietary supplements, where they serve to improve flavor and texture while supporting overall gut health.
Sustai Insights
Fructooligosaccharides offer functional benefits as prebiotics, fostering the growth of beneficial gut bacteria. They are generally regarded as safe with low concerns for cancer, allergies, and reproductive toxicity. Environmentally, they are biodegradable and pose minimal ecological risks. Regulatory bodies have not issued warnings, affirming their low-risk status overall. Safe usage involves moderation, and potential alternatives include inulin or other fiber sources. Overall, fructooligosaccharides are assessed as low risk.
Ascorbyl Palmitate (Vitamin C Palmitate)
Low RiskAscorbyl palmitate, also known as vitamin C palmitate, is a compound formed by the esterification of ascorbic acid (vitamin C) and palmitic acid. It is primarily used in cosmetic and food products for its antioxidant properties and as a stabilizer for formulations containing fats and oils.
Sustai Insights
Ascorbyl palmitate offers functional benefits as an antioxidant, contributing to product stability and potentially enhancing skin health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are considerations regarding biochemical changes at a cellular level, and while it poses minimal environmental risks, it is essential to follow regulatory guidelines. Overall, the risk level is low, making it a suitable ingredient in various applications. Alternatives include other antioxidants like tocopherols for similar benefits.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Vegetable Cellulose
Low RiskVegetable cellulose is a plant-derived ingredient commonly used as a thickening agent, emulsifier, and stabilizer in various products. It is a non-digestible carbohydrate that provides texture and structure without imparting significant flavor or color. Its versatility allows for use in food, cosmetics, and pharmaceuticals.
Sustai Insights
Vegetable cellulose offers functional benefits such as enhancing product texture and stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollutant potential. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, it presents a low risk profile, making it a suitable ingredient in diverse applications.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Lactobacillus Rhamnosus
Low RiskLactobacillus rhamnosus is a type of beneficial bacteria commonly found in fermented foods and probiotics. It is predominantly used for its probiotic properties, supporting gut health and contributing to the balance of intestinal microflora in various health products.
Sustai Insights
Lactobacillus rhamnosus offers functional benefits as a probiotic, promoting digestive health and potentially enhancing immune function. It is considered safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions on its use. While not known for environmental hazards, further research on its ecological impact is warranted. Overall, it poses a low risk, and safe usage practices include adhering to recommended dosages. Alternatives include other probiotic strains like Lactobacillus acidophilus.
Lactobacillus Plantarum
Low RiskLactobacillus plantarum is a type of beneficial bacteria commonly found in fermented foods. It functions primarily as a probiotic, promoting gut health by maintaining a balanced microbiome and supporting digestion. This ingredient is often included in dietary supplements and functional foods for its health benefits.
Sustai Insights
Lactobacillus plantarum provides functional benefits as a probiotic, contributing to digestive health and gut flora balance. It is not associated with significant health risks, as concerns related to carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it poses minimal risks. Regulatory bodies have not issued any warnings or restrictions for its use, indicating a low overall risk. Safe usage practices include following recommended dosages, and alternatives like other probiotic strains may be considered. Overall, this ingredient is assessed as low risk.
Fructooligosaccharides
Low RiskFructooligosaccharides are short-chain carbohydrates composed of fructose units. They are commonly used as prebiotics, promoting beneficial gut bacteria and enhancing digestive health. These ingredients are often found in food products and dietary supplements, where they serve to improve flavor and texture while supporting overall gut health.
Sustai Insights
Fructooligosaccharides offer functional benefits as prebiotics, fostering the growth of beneficial gut bacteria. They are generally regarded as safe with low concerns for cancer, allergies, and reproductive toxicity. Environmentally, they are biodegradable and pose minimal ecological risks. Regulatory bodies have not issued warnings, affirming their low-risk status overall. Safe usage involves moderation, and potential alternatives include inulin or other fiber sources. Overall, fructooligosaccharides are assessed as low risk.
Ascorbyl Palmitate (Vitamin C Palmitate)
Low RiskAscorbyl palmitate, also known as vitamin C palmitate, is a compound formed by the esterification of ascorbic acid (vitamin C) and palmitic acid. It is primarily used in cosmetic and food products for its antioxidant properties and as a stabilizer for formulations containing fats and oils.
Sustai Insights
Ascorbyl palmitate offers functional benefits as an antioxidant, contributing to product stability and potentially enhancing skin health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are considerations regarding biochemical changes at a cellular level, and while it poses minimal environmental risks, it is essential to follow regulatory guidelines. Overall, the risk level is low, making it a suitable ingredient in various applications. Alternatives include other antioxidants like tocopherols for similar benefits.
Discover Zahler Biodophilus, a powerful probiotic blend designed to support digestive health with 60 billion live cultures per serving. Perfect for health-conscious individuals seeking to enhance their well-being naturally.
- Digestive Support: Contains 11 probiotic strains that improve digestion and maintain healthy intestinal microflora, promoting overall gut health.
- Immune Boosting: Enhances immune function, helping your body fend off illnesses and maintain balance.
- Versatile Uses: Effective for addressing digestive issues like bacterial vaginosis, chronic constipation, and diarrhea.
- Quality Assurance: Manufactured in a state-of-the-art GMP certified facility, ensuring purity and potency.
- Easy to Use: Simply take one capsule daily, preferably on an empty stomach, for optimal absorption and results.
Zahler Biodophilus is certified kosher and packaged in eco-friendly materials, making it a sustainable choice for wellness enthusiasts.
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Recommended Products
Discover Zahler Biodophilus, a powerful probiotic blend designed to support digestive health with 60 billion live cultures per serving. Perfect for health-conscious individuals seeking to enhance their well-being naturally.
- Digestive Support: Contains 11 probiotic strains that improve digestion and maintain healthy intestinal microflora, promoting overall gut health.
- Immune Boosting: Enhances immune function, helping your body fend off illnesses and maintain balance.
- Versatile Uses: Effective for addressing digestive issues like bacterial vaginosis, chronic constipation, and diarrhea.
- Quality Assurance: Manufactured in a state-of-the-art GMP certified facility, ensuring purity and potency.
- Easy to Use: Simply take one capsule daily, preferably on an empty stomach, for optimal absorption and results.
Zahler Biodophilus is certified kosher and packaged in eco-friendly materials, making it a sustainable choice for wellness enthusiasts.
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Customer Reviews
Customers’ View
Customers express satisfaction with Zahler's Probiotic Capsules, highlighting their effectiveness in supporting digestive health. Many appreciate the ease of swallowing and the noticeable reduction in bloating, describing the product as genuinely beneficial for their digestive systems. Several users commend Zahler for producing supplements without unnatural additives, aligning with health-conscious values. While some reviews mention the product's higher price point, the overall sentiment reflects a strong trust in its quality and efficacy. Overall, customers find this probiotic to be a valuable addition to their wellness routines, reinforcing its reputation as a reliable choice for maintaining gut health.
AI-generated from the text of customer reviewsThis product is rated 5.0 of 5.0 stars.
It has received 1 review.