Ora Organic Probiotic Powder - 20 Billion CFU, Vegan & Non-GMO, Apple Raspberry - 30 Servings
Lactobacillus Plantarum
Low RiskLactobacillus plantarum is a type of beneficial bacteria commonly found in fermented foods. It functions primarily as a probiotic, promoting gut health by maintaining a balanced microbiome and supporting digestion. This ingredient is often included in dietary supplements and functional foods for its health benefits.
Sustai Insights
Lactobacillus plantarum provides functional benefits as a probiotic, contributing to digestive health and gut flora balance. It is not associated with significant health risks, as concerns related to carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it poses minimal risks. Regulatory bodies have not issued any warnings or restrictions for its use, indicating a low overall risk. Safe usage practices include following recommended dosages, and alternatives like other probiotic strains may be considered. Overall, this ingredient is assessed as low risk.
Rubus Idaeus (Raspberry) Fruit
Low RiskRubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.
Sustai Insights
Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.
Lactobacillus Reuteri
Low RiskLactobacillus reuteri is a probiotic bacterium commonly found in the human gut. It plays a significant role in maintaining gut health and is utilized in various dietary supplements and fermented foods for its potential benefits in promoting digestion and overall wellness.
Sustai Insights
Lactobacillus reuteri offers functional benefits as a probiotic, aiding in gut health and potentially enhancing immune function. It is considered low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impacts are minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not issued restrictions on its use, affirming its safety profile. Safe usage practices include adhering to recommended dosages. Overall, it is assessed to have a low risk, making it a favorable option in probiotic formulations.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Bifidobacterium Longum
Low RiskBifidobacterium longum is a type of beneficial bacteria commonly found in the human gut. It plays a key role in maintaining gut health, supporting digestion, and enhancing the immune response. Its primary function in products is often as a probiotic ingredient, promoting a balanced microbiome.
Sustai Insights
Bifidobacterium longum offers functional benefits as a probiotic, contributing to digestive health and immune support. It is considered low risk for health concerns such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions on its use, indicating a favorable status. Overall, this ingredient can be safely used in products, making it a low-risk option for consumers.
Tapioca
Low RiskTapioca is a starch extracted from the cassava root, primarily used as a thickening agent, binder, or texturizer in various food and cosmetic products. It is gluten-free and is often employed in gluten-free formulations, adding texture without altering flavor.
Sustai Insights
Tapioca serves functional benefits such as thickening and stabilizing products while being a gluten-free option. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation issues. Regulatory bodies do not impose restrictions on its use, leading to an overall low risk assessment. Safe usage practices are encouraged, and alternatives like arrowroot or cornstarch may be considered for similar functions.
Lactobacillus Plantarum
Low RiskLactobacillus plantarum is a type of beneficial bacteria commonly found in fermented foods. It functions primarily as a probiotic, promoting gut health by maintaining a balanced microbiome and supporting digestion. This ingredient is often included in dietary supplements and functional foods for its health benefits.
Sustai Insights
Lactobacillus plantarum provides functional benefits as a probiotic, contributing to digestive health and gut flora balance. It is not associated with significant health risks, as concerns related to carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it poses minimal risks. Regulatory bodies have not issued any warnings or restrictions for its use, indicating a low overall risk. Safe usage practices include following recommended dosages, and alternatives like other probiotic strains may be considered. Overall, this ingredient is assessed as low risk.
Rubus Idaeus (Raspberry) Fruit
Low RiskRubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.
Sustai Insights
Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.
Lactobacillus Reuteri
Low RiskLactobacillus reuteri is a probiotic bacterium commonly found in the human gut. It plays a significant role in maintaining gut health and is utilized in various dietary supplements and fermented foods for its potential benefits in promoting digestion and overall wellness.
Sustai Insights
Lactobacillus reuteri offers functional benefits as a probiotic, aiding in gut health and potentially enhancing immune function. It is considered low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impacts are minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not issued restrictions on its use, affirming its safety profile. Safe usage practices include adhering to recommended dosages. Overall, it is assessed to have a low risk, making it a favorable option in probiotic formulations.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Bifidobacterium Longum
Low RiskBifidobacterium longum is a type of beneficial bacteria commonly found in the human gut. It plays a key role in maintaining gut health, supporting digestion, and enhancing the immune response. Its primary function in products is often as a probiotic ingredient, promoting a balanced microbiome.
Sustai Insights
Bifidobacterium longum offers functional benefits as a probiotic, contributing to digestive health and immune support. It is considered low risk for health concerns such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions on its use, indicating a favorable status. Overall, this ingredient can be safely used in products, making it a low-risk option for consumers.
Tapioca
Low RiskTapioca is a starch extracted from the cassava root, primarily used as a thickening agent, binder, or texturizer in various food and cosmetic products. It is gluten-free and is often employed in gluten-free formulations, adding texture without altering flavor.
Sustai Insights
Tapioca serves functional benefits such as thickening and stabilizing products while being a gluten-free option. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation issues. Regulatory bodies do not impose restrictions on its use, leading to an overall low risk assessment. Safe usage practices are encouraged, and alternatives like arrowroot or cornstarch may be considered for similar functions.
Discover the Ora Organic Prebiotic and Probiotic Powder Supplement, a powerful blend of 20 billion probiotics and 7 strains designed for digestive and immune health. Perfect for the whole family, this delicious apple raspberry-flavored powder makes gut health enjoyable.
- Digestive Support: Alleviates occasional bloating, constipation, gas, and diarrhea, promoting regularity with scientifically studied strains.
- Vegan & Non-GMO: Crafted from organic ingredients like Jerusalem artichoke, ensuring a clean, plant-based option free from gluten, dairy, soy, and nuts.
- Easy to Use: Simply mix one scoop with water or your favorite beverage for a hassle-free health boost anytime, anywhere.
- Shelf-Stable: No refrigeration needed; our probiotics are freeze-dried for long-lasting potency and easy travel storage.
- Trusted Quality: Third-party tested for quality and potency, ensuring you receive a premium product you can rely on.
Elevate your wellness journey with Ora Organic's commitment to health and sustainability.
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Discover the Ora Organic Prebiotic and Probiotic Powder Supplement, a powerful blend of 20 billion probiotics and 7 strains designed for digestive and immune health. Perfect for the whole family, this delicious apple raspberry-flavored powder makes gut health enjoyable.
- Digestive Support: Alleviates occasional bloating, constipation, gas, and diarrhea, promoting regularity with scientifically studied strains.
- Vegan & Non-GMO: Crafted from organic ingredients like Jerusalem artichoke, ensuring a clean, plant-based option free from gluten, dairy, soy, and nuts.
- Easy to Use: Simply mix one scoop with water or your favorite beverage for a hassle-free health boost anytime, anywhere.
- Shelf-Stable: No refrigeration needed; our probiotics are freeze-dried for long-lasting potency and easy travel storage.
- Trusted Quality: Third-party tested for quality and potency, ensuring you receive a premium product you can rely on.
Elevate your wellness journey with Ora Organic's commitment to health and sustainability.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and quality of this probiotic powder supplement, noting its positive impact on digestive health. Many users report relief from bloating and digestive discomfort, with comments highlighting that it works better than traditional pill forms. The pleasant apple raspberry flavor is frequently mentioned, making it enjoyable to consume daily. Users also value the convenience and ease of mixing the powder into their morning smoothies or water. Additionally, the product's vegan-friendly and non-GMO ingredients resonate well with health-conscious consumers. Overall, customers find this probiotic to be a reliable addition to their wellness routines, reflecting a commitment to both personal health and sustainability.
AI-generated from the text of customer reviewsThis product is rated 5.0 of 5.0 stars.
It has received 5 reviews.