Nature's Truth Probiotic for Women - Daily Digestive Support, Non-GMO, Vegetarian - 40 Capsules
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Calcium Silicate
Low RiskCalcium silicate is a hydrous or anhydrous silicate of calcium used in various products primarily as an anti-caking agent, moisture absorber, or bulking agent. It is often found in food products, cosmetics, and pharmaceuticals due to its ability to improve texture and stability.
Sustai Insights
Calcium silicate is valued for its functional benefits, including acting as an effective anti-caking agent and moisture absorber, contributing to product stability. It is generally considered safe, with low concerns regarding health risks such as cancer, allergies, or reproductive toxicity. Environmental risks are minimal, with low potential for bioaccumulation or pollution. Regulatory bodies impose restrictions on specific uses, but overall, the ingredient is assessed to carry low risk. Safe usage practices include adhering to recommended concentrations, and while there are alternatives like magnesium silicate, the current assessment supports calcium silicate's continued use.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Calcite
Low RiskCalcite is a mineral primarily made up of calcium carbonate (CaCO3). It is commonly found in sedimentary rocks and is used in various applications, including construction, agriculture, and as a filler in products due to its whiteness and brightness.
Sustai Insights
Calcite offers functional benefits such as acting as a filler and providing opacity in products. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as calcite does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level associated with calcite is low, making it a safe ingredient in various applications.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Lactobacillus Plantarum
Low RiskLactobacillus plantarum is a type of beneficial bacteria commonly found in fermented foods. It functions primarily as a probiotic, promoting gut health by maintaining a balanced microbiome and supporting digestion. This ingredient is often included in dietary supplements and functional foods for its health benefits.
Sustai Insights
Lactobacillus plantarum provides functional benefits as a probiotic, contributing to digestive health and gut flora balance. It is not associated with significant health risks, as concerns related to carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it poses minimal risks. Regulatory bodies have not issued any warnings or restrictions for its use, indicating a low overall risk. Safe usage practices include following recommended dosages, and alternatives like other probiotic strains may be considered. Overall, this ingredient is assessed as low risk.
Bifidobacterium Longum
Low RiskBifidobacterium longum is a type of beneficial bacteria commonly found in the human gut. It plays a key role in maintaining gut health, supporting digestion, and enhancing the immune response. Its primary function in products is often as a probiotic ingredient, promoting a balanced microbiome.
Sustai Insights
Bifidobacterium longum offers functional benefits as a probiotic, contributing to digestive health and immune support. It is considered low risk for health concerns such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions on its use, indicating a favorable status. Overall, this ingredient can be safely used in products, making it a low-risk option for consumers.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Calcium Silicate
Low RiskCalcium silicate is a hydrous or anhydrous silicate of calcium used in various products primarily as an anti-caking agent, moisture absorber, or bulking agent. It is often found in food products, cosmetics, and pharmaceuticals due to its ability to improve texture and stability.
Sustai Insights
Calcium silicate is valued for its functional benefits, including acting as an effective anti-caking agent and moisture absorber, contributing to product stability. It is generally considered safe, with low concerns regarding health risks such as cancer, allergies, or reproductive toxicity. Environmental risks are minimal, with low potential for bioaccumulation or pollution. Regulatory bodies impose restrictions on specific uses, but overall, the ingredient is assessed to carry low risk. Safe usage practices include adhering to recommended concentrations, and while there are alternatives like magnesium silicate, the current assessment supports calcium silicate's continued use.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Calcite
Low RiskCalcite is a mineral primarily made up of calcium carbonate (CaCO3). It is commonly found in sedimentary rocks and is used in various applications, including construction, agriculture, and as a filler in products due to its whiteness and brightness.
Sustai Insights
Calcite offers functional benefits such as acting as a filler and providing opacity in products. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as calcite does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level associated with calcite is low, making it a safe ingredient in various applications.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Lactobacillus Plantarum
Low RiskLactobacillus plantarum is a type of beneficial bacteria commonly found in fermented foods. It functions primarily as a probiotic, promoting gut health by maintaining a balanced microbiome and supporting digestion. This ingredient is often included in dietary supplements and functional foods for its health benefits.
Sustai Insights
Lactobacillus plantarum provides functional benefits as a probiotic, contributing to digestive health and gut flora balance. It is not associated with significant health risks, as concerns related to carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it poses minimal risks. Regulatory bodies have not issued any warnings or restrictions for its use, indicating a low overall risk. Safe usage practices include following recommended dosages, and alternatives like other probiotic strains may be considered. Overall, this ingredient is assessed as low risk.
Bifidobacterium Longum
Low RiskBifidobacterium longum is a type of beneficial bacteria commonly found in the human gut. It plays a key role in maintaining gut health, supporting digestion, and enhancing the immune response. Its primary function in products is often as a probiotic ingredient, promoting a balanced microbiome.
Sustai Insights
Bifidobacterium longum offers functional benefits as a probiotic, contributing to digestive health and immune support. It is considered low risk for health concerns such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions on its use, indicating a favorable status. Overall, this ingredient can be safely used in products, making it a low-risk option for consumers.
Discover Nature's Truth Probiotics for Women, specially formulated to support women's health with 5 billion CFUs per serving. This vegetarian supplement contains 14 probiotic strains and cranberry extract, promoting digestive balance and overall wellness.
- Daily Digestive Support: Each capsule provides targeted probiotic strains to enhance gut health and boost immunity.
- Vegetarian-Friendly: Made with vegetarian capsules, ensuring a clean, plant-based option for your wellness routine.
- No Refrigeration Needed: Designed for convenience, these probiotics maintain potency without refrigeration, perfect for on-the-go lifestyles.
- Non-GMO & Gluten-Free: Crafted without gluten, artificial flavors, or sweeteners, ensuring a pure supplement for health-conscious consumers.
- Expert-Backed Quality: Developed by three generations of Vitamin Innovators, ensuring transparency and trust in every capsule.
Incorporate Nature's Truth Probiotics into your daily routine for a healthier gut and enhanced well-being.
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Discover Nature's Truth Probiotics for Women, specially formulated to support women's health with 5 billion CFUs per serving. This vegetarian supplement contains 14 probiotic strains and cranberry extract, promoting digestive balance and overall wellness.
- Daily Digestive Support: Each capsule provides targeted probiotic strains to enhance gut health and boost immunity.
- Vegetarian-Friendly: Made with vegetarian capsules, ensuring a clean, plant-based option for your wellness routine.
- No Refrigeration Needed: Designed for convenience, these probiotics maintain potency without refrigeration, perfect for on-the-go lifestyles.
- Non-GMO & Gluten-Free: Crafted without gluten, artificial flavors, or sweeteners, ensuring a pure supplement for health-conscious consumers.
- Expert-Backed Quality: Developed by three generations of Vitamin Innovators, ensuring transparency and trust in every capsule.
Incorporate Nature's Truth Probiotics into your daily routine for a healthier gut and enhanced well-being.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and tailored formulation of this probiotic supplement, designed specifically for women's health needs. Many users report noticeable improvements in digestive health, stating it begins to work almost immediately and helps alleviate urinary discomfort. Common praises include its easy-to-swallow capsules and the absence of unpleasant odors or aftertaste. Additionally, customers value the clean, non-GMO ingredients that align with their health-conscious lifestyle. Overall, this product is viewed as a reliable choice for those seeking to enhance their wellness routines while supporting digestive and urinary health.
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