







Ancient Nutrition Protein Powder - 20g Protein, Bone Broth Benefits, Gluten Free - 20 Servings


Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Discover Ancient Nutrition Protein Powder, a powerhouse blend derived from real chicken bone broth, offering a delicious chocolate flavor. This supplement provides 20g of protein per serving, supporting gut health, joint function, and immune strength, all while being gluten-free.
- Enhanced Nutritional Support: This protein powder delivers 5x more micro and macronutrients than standard bone broth brands, ensuring optimal nutrition.
- Convenient Superfood: Enjoy the benefits of traditional bone broth in a quick-to-use powder, perfect for smoothies or shakes.
- Rich in Collagen: Formulated with collagen type II, glucosamine, and 18 amino acids, it promotes healthy joints and skin.
- Easy to Use: Simply blend one scoop with your favorite liquid, and customize with fruits or nut butter for extra flavor.
- Quality Assured: Backed by modern science, this product is GMP certified and made in the U.S.A., ensuring safety and efficacy for health-conscious consumers.
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Recommended Products
Discover Ancient Nutrition Protein Powder, a powerhouse blend derived from real chicken bone broth, offering a delicious chocolate flavor. This supplement provides 20g of protein per serving, supporting gut health, joint function, and immune strength, all while being gluten-free.
- Enhanced Nutritional Support: This protein powder delivers 5x more micro and macronutrients than standard bone broth brands, ensuring optimal nutrition.
- Convenient Superfood: Enjoy the benefits of traditional bone broth in a quick-to-use powder, perfect for smoothies or shakes.
- Rich in Collagen: Formulated with collagen type II, glucosamine, and 18 amino acids, it promotes healthy joints and skin.
- Easy to Use: Simply blend one scoop with your favorite liquid, and customize with fruits or nut butter for extra flavor.
- Quality Assured: Backed by modern science, this product is GMP certified and made in the U.S.A., ensuring safety and efficacy for health-conscious consumers.

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Customer Reviews

Customers’ View
Customers generally appreciate the quality and health benefits of this protein powder, often noting improvements in gastrointestinal health and overall well-being. Many highlight its high protein content, with 20 grams per serving, and the inclusion of beneficial ingredients like collagen and glucosamine, which align with health-conscious diets. Users also report that it is easy on the stomach compared to other protein sources, making it suitable for those with sensitivities. However, opinions on the taste and smell are mixed, with some enjoying the flavor while others find it unappealing. Overall, customers value the product for its nutritional advantages and its alignment with their health-focused lifestyles.
AI-generated from the text of customer reviewsThis product is rated 4.5 of 5.0 stars.
It has received 76 reviews.