Amy Myers MD Protein Powder - Grass-Fed, Non-GMO, Gut-Friendly - Double Chocolate, 33.02 oz
Histidine
Low RiskHistidine is an amino acid that serves as a building block for proteins. It plays a crucial role in various biological processes, including the synthesis of histamine, a compound involved in immune responses, and acts as a precursor for other important biomolecules.
Sustai Insights
Histidine is beneficial for protein synthesis and may support immune function due to its role in histamine production. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, histidine is not associated with pollution or bioaccumulation. Regulatory bodies impose minimal restrictions, indicating overall low risk. Safe usage is generally supported, with no significant alternatives noted. Thus, histidine can be considered a low-risk ingredient in formulations.
Potassium
Low RiskPotassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.
Sustai Insights
Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.
Iron
Low RiskIron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.
Sustai Insights
Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Tryptophan
Low RiskTryptophan is an essential amino acid that serves as a building block for proteins. It is primarily known for its role in the synthesis of serotonin, a neurotransmitter that regulates mood, sleep, and appetite. Tryptophan is found in various dietary sources, including meat, dairy, and legumes.
Sustai Insights
Tryptophan offers functional benefits by supporting serotonin production, which may aid in mood regulation and sleep enhancement. It is generally recognized as safe with low health risk concerns related to carcinogenicity, allergies, and toxicity. Environmental impact is minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies, including the FDA, approve its use with no current restrictions. Overall, tryptophan has a low risk profile, making it a safe ingredient in dietary and nutritional contexts.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Histidine
Low RiskHistidine is an amino acid that serves as a building block for proteins. It plays a crucial role in various biological processes, including the synthesis of histamine, a compound involved in immune responses, and acts as a precursor for other important biomolecules.
Sustai Insights
Histidine is beneficial for protein synthesis and may support immune function due to its role in histamine production. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, histidine is not associated with pollution or bioaccumulation. Regulatory bodies impose minimal restrictions, indicating overall low risk. Safe usage is generally supported, with no significant alternatives noted. Thus, histidine can be considered a low-risk ingredient in formulations.
Potassium
Low RiskPotassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.
Sustai Insights
Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.
Iron
Low RiskIron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.
Sustai Insights
Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Tryptophan
Low RiskTryptophan is an essential amino acid that serves as a building block for proteins. It is primarily known for its role in the synthesis of serotonin, a neurotransmitter that regulates mood, sleep, and appetite. Tryptophan is found in various dietary sources, including meat, dairy, and legumes.
Sustai Insights
Tryptophan offers functional benefits by supporting serotonin production, which may aid in mood regulation and sleep enhancement. It is generally recognized as safe with low health risk concerns related to carcinogenicity, allergies, and toxicity. Environmental impact is minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies, including the FDA, approve its use with no current restrictions. Overall, tryptophan has a low risk profile, making it a safe ingredient in dietary and nutritional contexts.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Discover the Amy Myers MD Paleo Protein Powder, a nutrient-rich, keto-friendly supplement crafted from clean, grass-fed, pasture-raised bovine collagen. This double chocolate-flavored protein powder is specially formulated for health-conscious individuals looking to elevate their wellness journey.
- Gut-Friendly Nutrition: Packed with essential and collagen-specific amino acids, this protein powder supports gut health and overall wellness.
- High-Quality Protein: Each serving delivers hormone-free, grass-fed beef collagen, fueling your day with a premium protein source.
- Versatile Consumption: Easily mix one scoop into 8 ounces of water or your favorite beverage for a delicious protein drink, or add it to smoothies and baked goods for an extra boost.
- Allergen-Free Formula: Enjoy peace of mind with a non-GMO, gluten-free, and dairy-free protein powder, free from artificial sweeteners and allergens.
- Empowering Health Solutions: Designed to educate and empower individuals to reclaim their health, this protein powder is a step towards a balanced lifestyle.
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Recommended Products
Discover the Amy Myers MD Paleo Protein Powder, a nutrient-rich, keto-friendly supplement crafted from clean, grass-fed, pasture-raised bovine collagen. This double chocolate-flavored protein powder is specially formulated for health-conscious individuals looking to elevate their wellness journey.
- Gut-Friendly Nutrition: Packed with essential and collagen-specific amino acids, this protein powder supports gut health and overall wellness.
- High-Quality Protein: Each serving delivers hormone-free, grass-fed beef collagen, fueling your day with a premium protein source.
- Versatile Consumption: Easily mix one scoop into 8 ounces of water or your favorite beverage for a delicious protein drink, or add it to smoothies and baked goods for an extra boost.
- Allergen-Free Formula: Enjoy peace of mind with a non-GMO, gluten-free, and dairy-free protein powder, free from artificial sweeteners and allergens.
- Empowering Health Solutions: Designed to educate and empower individuals to reclaim their health, this protein powder is a step towards a balanced lifestyle.
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Customer Reviews
Customers’ View
Customers generally appreciate the clean ingredients and high protein content of the Protein Powder, with many noting its delicious taste and versatility in mixing with various fruits and beverages. Users highlight the gut-friendly formula, emphasizing that it contains collagen-specific amino acids beneficial for digestion. However, there are mixed sentiments regarding its value for money, with some feeling the price is steep despite the quality. While many enjoy the smooth texture, others report issues with clumping and a chalky feel. Additionally, some customers have experienced stomach upset, indicating a varied tolerance. Overall, the product aligns with health-conscious choices, being non-GMO and free from common allergens, making it a consideration for those seeking nutritious options.
AI-generated from the text of customer reviewsThis product is rated 4.6 of 5.0 stars.
It has received 5 reviews.