Klean ATHLETE Protein Powder - Supports Recovery, NSF Certified for Sport, Natural Vanilla - 21.6oz

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Non-GMO

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

NSF Certified

NSF Certified

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A certification ensuring products meet strict public health and safety standards. Common in food, water, and consumer goods industries.

NSF Certified

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A certification ensuring products meet strict public health and safety standards. Common in food, water, and consumer goods industries.

Milk

Milk

Low Risk

Milk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.

Sustai Insights

Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.

Xanthan Gum

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Sea Salt

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Stevia leaf extract Micellar casein Monk fruit extract

Milk

Low Risk

Milk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.

Sustai Insights

Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Klean Casein is a premium NSF Certified for Sport supplement designed to meet the nutritional needs of athletes. With 24 grams of high-quality micellar casein protein per serving, it supports muscle recovery and promotes a positive nitrogen balance.

  • Steady Amino Acid Release: Slow-digesting proteins ensure prolonged nourishment.
  • Muscle Recovery Support: Aids in post-workout recovery for optimal performance.
  • Clean Ingredients: Free from GMOs, gluten, and artificial additives.
  • Third-Party Certified: NSF Certified for Sport guarantees product safety and quality.
  • Enhanced Satiety: Helps maintain fullness, making it ideal for weight management.
  • Versatile Use: Perfect for shakes, smoothies, or baking to boost protein intake.
  • Trusted Brand: Klean Athlete is dedicated to clean, effective sports nutrition.

  1. Measure Serving: Use a scoop to measure one serving (approximately 30g) of the protein powder.
  2. Mix with Liquid: Combine the protein powder with 8-12 ounces of your preferred liquid, such as water, milk, or a milk alternative.
  3. Shake or Blend: Shake in a protein shaker or blend in a blender until fully mixed and smooth.
  4. Enjoy Post-Workout: Consume immediately after your workout to support muscle recovery.
  5. Incorporate into Meals: Add to smoothies, oatmeal, or baked goods for an extra protein boost.
  6. Store Properly: Keep the container tightly sealed in a cool, dry place to maintain freshness.
  7. Sustainability Tip: Consider reusing the container for storage or crafts to reduce waste.
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Klean Casein is a premium NSF Certified for Sport supplement designed to meet the nutritional needs of athletes. With 24 grams of high-quality micellar casein protein per serving, it supports muscle recovery and promotes a positive nitrogen balance.

  • Steady Amino Acid Release: Slow-digesting proteins ensure prolonged nourishment.
  • Muscle Recovery Support: Aids in post-workout recovery for optimal performance.
  • Clean Ingredients: Free from GMOs, gluten, and artificial additives.
  • Third-Party Certified: NSF Certified for Sport guarantees product safety and quality.
  • Enhanced Satiety: Helps maintain fullness, making it ideal for weight management.
  • Versatile Use: Perfect for shakes, smoothies, or baking to boost protein intake.
  • Trusted Brand: Klean Athlete is dedicated to clean, effective sports nutrition.

  1. Measure Serving: Use a scoop to measure one serving (approximately 30g) of the protein powder.
  2. Mix with Liquid: Combine the protein powder with 8-12 ounces of your preferred liquid, such as water, milk, or a milk alternative.
  3. Shake or Blend: Shake in a protein shaker or blend in a blender until fully mixed and smooth.
  4. Enjoy Post-Workout: Consume immediately after your workout to support muscle recovery.
  5. Incorporate into Meals: Add to smoothies, oatmeal, or baked goods for an extra protein boost.
  6. Store Properly: Keep the container tightly sealed in a cool, dry place to maintain freshness.
  7. Sustainability Tip: Consider reusing the container for storage or crafts to reduce waste.

Customer Reviews

5.0(4)

Customers’ View

Customers appreciate the nutritional benefits and clean ingredients of the Klean Casein Protein Powder. Many users have noted that the slow-digesting micellar casein provides a steady amino acid release, which supports muscle recovery effectively after workouts. The absence of GMOs, gluten, and artificial additives resonates with health-conscious consumers who value natural products. Additionally, the protein powder's versatility allows for easy incorporation into various recipes, from smoothies to baked goods. Overall, customers find this protein powder to be a reliable option that aligns well with their health and wellness goals.

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