Klean ATHLETE Klean Isolate Protein Powder - 20g Whey Isolate, Natural Chocolate Flavor - 10 Sachets

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Non-GMO

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

NSF Certified

NSF Certified

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6K+ searched

A certification ensuring products meet strict public health and safety standards. Common in food, water, and consumer goods industries.

NSF Certified

Glass

6K+searched

A certification ensuring products meet strict public health and safety standards. Common in food, water, and consumer goods industries.

Lecithin

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Erythritol

Erythritol

Low Risk

Erythritol is a sugar alcohol used primarily as a low-calorie sweetener in various food and beverage products. It occurs naturally in some fruits and fermented foods. Erythritol provides sweetness without significant calories or raising blood glucose levels, making it a popular alternative to traditional sugars.

Sustai Insights

Erythritol offers functional benefits as a sweetener with low caloric content, providing a suitable option for sugar reduction. It is considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not recognized as a significant pollutant nor does it bioaccumulate. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk, making it a viable option for consumers seeking healthier alternatives.

Sodium

Sodium

Low Risk

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Sustai Insights

Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.

Cocoa

Cocoa

Low Risk

Cocoa is derived from the beans of the cacao tree (Theobroma cacao) and is primarily used for its flavor and antioxidant properties in various products, including food and cosmetics. It functions as an emollient and provides a rich, chocolate scent.

Sustai Insights

Cocoa offers functional benefits such as antioxidant properties and moisturizing effects in cosmetic applications. It is generally considered safe, showing low concerns for carcinogenicity, allergies, and reproductive toxicity. While cocoa is not known to contribute significantly to environmental pollution, its cultivation can impact biodiversity. Regulatory bodies do not impose significant restrictions on cocoa. Overall, the ingredient is assessed to have a low risk profile, making it a suitable choice in formulations.

Milk

Milk

Low Risk

Milk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.

Sustai Insights

Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.

Sea Salt

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Rebaudioside A

Rebaudioside A

Low Risk

Rebaudioside A is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily utilized as a sugar substitute in food and beverage products due to its intense sweetness and low-calorie content.

Sustai Insights

Rebaudioside A offers functional benefits as a high-intensity sweetener, providing a calorie-free option for sugar replacement. It is generally recognized as safe with low health risks, including low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it does not present significant pollutant potential or bioaccumulation risks. Regulatory agencies have not imposed restrictions on its use. Overall, the ingredient poses a low risk to health and the environment, and safer alternatives may include other natural sweeteners like monk fruit extract.

Iron

Iron

Low Risk

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sustai Insights

Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.

Monk fruit extract Stevia leaf extract Whey protein isolate

Erythritol

Low Risk

Erythritol is a sugar alcohol used primarily as a low-calorie sweetener in various food and beverage products. It occurs naturally in some fruits and fermented foods. Erythritol provides sweetness without significant calories or raising blood glucose levels, making it a popular alternative to traditional sugars.

Sustai Insights

Erythritol offers functional benefits as a sweetener with low caloric content, providing a suitable option for sugar reduction. It is considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not recognized as a significant pollutant nor does it bioaccumulate. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk, making it a viable option for consumers seeking healthier alternatives.

Sodium

Low Risk

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Sustai Insights

Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.

Cocoa

Low Risk

Cocoa is derived from the beans of the cacao tree (Theobroma cacao) and is primarily used for its flavor and antioxidant properties in various products, including food and cosmetics. It functions as an emollient and provides a rich, chocolate scent.

Sustai Insights

Cocoa offers functional benefits such as antioxidant properties and moisturizing effects in cosmetic applications. It is generally considered safe, showing low concerns for carcinogenicity, allergies, and reproductive toxicity. While cocoa is not known to contribute significantly to environmental pollution, its cultivation can impact biodiversity. Regulatory bodies do not impose significant restrictions on cocoa. Overall, the ingredient is assessed to have a low risk profile, making it a suitable choice in formulations.

Milk

Low Risk

Milk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.

Sustai Insights

Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Rebaudioside A

Low Risk

Rebaudioside A is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily utilized as a sugar substitute in food and beverage products due to its intense sweetness and low-calorie content.

Sustai Insights

Rebaudioside A offers functional benefits as a high-intensity sweetener, providing a calorie-free option for sugar replacement. It is generally recognized as safe with low health risks, including low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it does not present significant pollutant potential or bioaccumulation risks. Regulatory agencies have not imposed restrictions on its use. Overall, the ingredient poses a low risk to health and the environment, and safer alternatives may include other natural sweeteners like monk fruit extract.

Iron

Low Risk

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sustai Insights

Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.

Elevate your fitness journey with Klean ATHLETE Klean Isolate, a premium whey protein isolate designed for health-conscious athletes. This NSF Certified for Sport supplement offers 20 grams of high-quality protein per serving, ensuring optimal muscle recovery and integrity without artificial additives.

  • High-Quality Protein: Each sachet delivers 20g of pure whey protein isolate, supporting muscle growth and recovery.
  • Essential Amino Acids: Packed with branched-chain amino acids, it aids muscle repair, vital for athletes engaged in intense training.
  • Natural Electrolytes: Contains naturally occurring sodium and potassium to help replenish hydration lost during workouts.
  • Clean Ingredients: Non-GMO, gluten-free, and free from artificial colors, flavors, and sweeteners, ensuring a clean nutritional choice.
  • Versatile Use: Easily mix with water or add to smoothies and baked goods for a protein boost throughout your day.

Fuel your performance with Klean Isolate, the ideal choice for those who demand the best for their health and training.

  1. Select Serving: Choose one sachet for a single serving.
  2. Mix with Liquid: Combine the powder with 8-12 ounces of water, milk, or your preferred beverage in a shaker or blender.
  3. Shake or Blend: Shake vigorously or blend until fully dissolved and smooth.
  4. Consume Post-Workout: Enjoy immediately after your workout to support muscle recovery and growth.
  5. Incorporate into Meals: Add to smoothies, oatmeal, or baked goods for an additional protein boost.
  6. Store Properly: Keep unused sachets in a cool, dry place to maintain freshness.
  7. Sustainability Tip: Consider reusing your shaker or blender for multiple servings to minimize waste.
Buy on Amazon $63.00

Recommended Products

Elevate your fitness journey with Klean ATHLETE Klean Isolate, a premium whey protein isolate designed for health-conscious athletes. This NSF Certified for Sport supplement offers 20 grams of high-quality protein per serving, ensuring optimal muscle recovery and integrity without artificial additives.

  • High-Quality Protein: Each sachet delivers 20g of pure whey protein isolate, supporting muscle growth and recovery.
  • Essential Amino Acids: Packed with branched-chain amino acids, it aids muscle repair, vital for athletes engaged in intense training.
  • Natural Electrolytes: Contains naturally occurring sodium and potassium to help replenish hydration lost during workouts.
  • Clean Ingredients: Non-GMO, gluten-free, and free from artificial colors, flavors, and sweeteners, ensuring a clean nutritional choice.
  • Versatile Use: Easily mix with water or add to smoothies and baked goods for a protein boost throughout your day.

Fuel your performance with Klean Isolate, the ideal choice for those who demand the best for their health and training.

  1. Select Serving: Choose one sachet for a single serving.
  2. Mix with Liquid: Combine the powder with 8-12 ounces of water, milk, or your preferred beverage in a shaker or blender.
  3. Shake or Blend: Shake vigorously or blend until fully dissolved and smooth.
  4. Consume Post-Workout: Enjoy immediately after your workout to support muscle recovery and growth.
  5. Incorporate into Meals: Add to smoothies, oatmeal, or baked goods for an additional protein boost.
  6. Store Properly: Keep unused sachets in a cool, dry place to maintain freshness.
  7. Sustainability Tip: Consider reusing your shaker or blender for multiple servings to minimize waste.

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