Banyan Botanicals Rice and Dal - Nourishing Protein for Cleansing & Digestion - 1.1 lbs
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Banyan Botanicals Rice and Dal - Nourishing Protein for Cleansing & Digestion - 1.1 lbs

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

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Discover the nourishing power of Banyan Botanicals Rice and Dal, a pre-blended mix of organic yellow mung dal and basmati rice designed for kitchari—a staple in Ayurvedic cleansing diets. This easy-to-prepare blend offers an excellent source of protein that supports digestion and overall wellness.

  • Convenient Pre-Blended Mix: Enjoy a hassle-free cooking experience with enough servings for a three-day cleanse or a delicious meal any day of the year.
  • Nourishing and Easy to Digest: Perfectly balanced to provide essential nutrients while being gentle on the digestive system, making it ideal for cleansing.
  • Sustainably Sourced Ingredients: Made from USDA certified organic herbs that are fairly traded, ensuring quality and environmental responsibility.
  • Versatile Meal Option: Simply add ghee or coconut oil and your favorite spices for a warm, satisfying bowl of kitchari that's full of flavor.
  • Quality Assurance: Each batch is 3rd party tested for safety and quality, supported by the Banyan Guarantee for customer satisfaction.

  1. Measure Ingredients: Start by measuring 1 cup of the pre-blended organic yellow mung dal and basmati rice mix for a serving.
  2. Rinse: Rinse the mixture under cold water to remove any impurities and excess starch.
  3. Boil Water: In a pot, bring 4 cups of water to a boil.
  4. Add Mix: Once the water is boiling, add the rinsed rice and dal mixture to the pot.
  5. Season: Stir in your choice of ghee or coconut oil, along with spices like turmeric, cumin, or salt for added flavor.
  6. Simmer: Reduce heat to low, cover the pot, and let it simmer for about 20-30 minutes, or until the rice and dal are tender.
  7. Stir Occasionally: Check occasionally and stir to prevent sticking, adding more water if necessary.
  8. Serve: Once cooked, fluff with a fork and serve warm as a nourishing meal or side dish.
  9. Sustainability Tip: Use leftovers creatively or compost any food scraps to minimize waste and support eco-friendly practices.
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Discover the nourishing power of Banyan Botanicals Rice and Dal, a pre-blended mix of organic yellow mung dal and basmati rice designed for kitchari—a staple in Ayurvedic cleansing diets. This easy-to-prepare blend offers an excellent source of protein that supports digestion and overall wellness.

  • Convenient Pre-Blended Mix: Enjoy a hassle-free cooking experience with enough servings for a three-day cleanse or a delicious meal any day of the year.
  • Nourishing and Easy to Digest: Perfectly balanced to provide essential nutrients while being gentle on the digestive system, making it ideal for cleansing.
  • Sustainably Sourced Ingredients: Made from USDA certified organic herbs that are fairly traded, ensuring quality and environmental responsibility.
  • Versatile Meal Option: Simply add ghee or coconut oil and your favorite spices for a warm, satisfying bowl of kitchari that's full of flavor.
  • Quality Assurance: Each batch is 3rd party tested for safety and quality, supported by the Banyan Guarantee for customer satisfaction.

  1. Measure Ingredients: Start by measuring 1 cup of the pre-blended organic yellow mung dal and basmati rice mix for a serving.
  2. Rinse: Rinse the mixture under cold water to remove any impurities and excess starch.
  3. Boil Water: In a pot, bring 4 cups of water to a boil.
  4. Add Mix: Once the water is boiling, add the rinsed rice and dal mixture to the pot.
  5. Season: Stir in your choice of ghee or coconut oil, along with spices like turmeric, cumin, or salt for added flavor.
  6. Simmer: Reduce heat to low, cover the pot, and let it simmer for about 20-30 minutes, or until the rice and dal are tender.
  7. Stir Occasionally: Check occasionally and stir to prevent sticking, adding more water if necessary.
  8. Serve: Once cooked, fluff with a fork and serve warm as a nourishing meal or side dish.
  9. Sustainability Tip: Use leftovers creatively or compost any food scraps to minimize waste and support eco-friendly practices.

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Customer Reviews

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Customers’ View

Customers express a strong appreciation for the convenience and flavor of the Rice and Dal blend. Many find the pre-mixed formulation appealing, as it eliminates the need for sorting and washing ingredients, making meal preparation straightforward. The product is praised for its delicious taste, especially when cooked with spices, enhancing the overall dining experience. Additionally, the use of USDA certified organic ingredients resonates well with health-conscious consumers, reinforcing their commitment to quality and sustainability. Overall, this product is seen as a nourishing, easy-to-prepare option that aligns well with eco-friendly and health-oriented values.

AI-generated from the text of customer reviews