Natrol Melatonin Sleep Supplement - 5mg for Restful Sleep, Drug Free - 60 Tablets
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Sesamum Indicum (Sesame) Oil
Low RiskSesamum indicum (sesame) oil is derived from the seeds of the sesame plant. It is commonly used in cosmetic formulations due to its emollient properties and ability to nourish the skin. This oil is rich in fatty acids and antioxidants, contributing to its effectiveness in various skincare products.
Sustai Insights
Sesame oil offers several functional benefits, including moisturization and nourishment for the skin, along with potential antioxidant properties. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, and the oil is not known to be bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, sesame oil poses a low risk, making it a viable ingredient in cosmetic formulations, although consumers should consider potential allergies and choose responsibly sourced products.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Glycine Soja (Soybean)
Low RiskGlycine soja, commonly known as soybean, is a leguminous plant used in various products for its oil, protein, and cosmetic properties. It serves primarily as an emollient and skin-conditioning agent, enhancing moisture retention and texture in formulations.
Sustai Insights
Glycine soja offers functional benefits such as skin conditioning and moisture retention, contributing to product efficacy. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low. Regulatory bodies have no current advisories against it, indicating a low overall risk level. Safe usage practices include avoiding excessive exposure, and alternatives may include other plant-derived oils.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Sesamum Indicum (Sesame) Oil
Low RiskSesamum indicum (sesame) oil is derived from the seeds of the sesame plant. It is commonly used in cosmetic formulations due to its emollient properties and ability to nourish the skin. This oil is rich in fatty acids and antioxidants, contributing to its effectiveness in various skincare products.
Sustai Insights
Sesame oil offers several functional benefits, including moisturization and nourishment for the skin, along with potential antioxidant properties. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, and the oil is not known to be bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, sesame oil poses a low risk, making it a viable ingredient in cosmetic formulations, although consumers should consider potential allergies and choose responsibly sourced products.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Glycine Soja (Soybean)
Low RiskGlycine soja, commonly known as soybean, is a leguminous plant used in various products for its oil, protein, and cosmetic properties. It serves primarily as an emollient and skin-conditioning agent, enhancing moisture retention and texture in formulations.
Sustai Insights
Glycine soja offers functional benefits such as skin conditioning and moisture retention, contributing to product efficacy. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low. Regulatory bodies have no current advisories against it, indicating a low overall risk level. Safe usage practices include avoiding excessive exposure, and alternatives may include other plant-derived oils.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Discover restful nights with Natrol Melatonin 5 mg, a dietary supplement designed to help you fall asleep faster and stay asleep longer. This 60-count bottle offers a convenient 60-day supply, making it a practical choice for health-conscious consumers seeking quality sleep support.
- Natural Sleep Aid: Each tablet contains 5 mg of melatonin, a drug-free solution to promote relaxation and enhance sleep quality.
- Non-Allergenic Formula: Free from common allergens like milk, eggs, and gluten, ensuring a safe choice for sensitive individuals.
- Simple Usage: Take one tablet 30 minutes before bedtime to signal your body that it's time to rest, promoting a more natural sleep cycle.
- Health-Conscious Choice: Crafted without artificial additives, this supplement aligns with a clean lifestyle, offering peace of mind.
- Commitment to Quality: Natrol prioritizes ethical sourcing and community impact, reflecting a brand dedicated to health and sustainability.
Elevate your nighttime routine with Natrol Melatonin, the supportive supplement for a healthier, more restful sleep.
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Recommended Products
Discover restful nights with Natrol Melatonin 5 mg, a dietary supplement designed to help you fall asleep faster and stay asleep longer. This 60-count bottle offers a convenient 60-day supply, making it a practical choice for health-conscious consumers seeking quality sleep support.
- Natural Sleep Aid: Each tablet contains 5 mg of melatonin, a drug-free solution to promote relaxation and enhance sleep quality.
- Non-Allergenic Formula: Free from common allergens like milk, eggs, and gluten, ensuring a safe choice for sensitive individuals.
- Simple Usage: Take one tablet 30 minutes before bedtime to signal your body that it's time to rest, promoting a more natural sleep cycle.
- Health-Conscious Choice: Crafted without artificial additives, this supplement aligns with a clean lifestyle, offering peace of mind.
- Commitment to Quality: Natrol prioritizes ethical sourcing and community impact, reflecting a brand dedicated to health and sustainability.
Elevate your nighttime routine with Natrol Melatonin, the supportive supplement for a healthier, more restful sleep.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness of the Sleep Supplement, noting its ability to enhance sleep quality without causing morning grogginess. Many users report positive experiences, stating that it helps them fall asleep faster and wake up feeling rested, with comments like "Slept like a baby" and "Good product" frequently mentioned. The drug-free formulation and allergen-free ingredients are also highlighted as key benefits, aligning well with health-conscious values. Customers emphasize the convenience of the dosage and the absence of harmful additives, making it a trusted choice for those seeking natural sleep support. Overall, this product is well-regarded for its ability to promote restful sleep while supporting a healthier lifestyle.
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