Hznxolrc Sodium Alginate & Calcium Lactate Bundle - Vegan Thickener for Culinary Caviar - 3oz & 6oz

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

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Elevate your culinary creations with the 3oz Sodium Alginate Powder & 6oz Calcium Lactate Powder bundle. Perfect for crafting stunning caviar spheres and enhancing sauces, this food-grade value pack is a must-have for any kitchen.

  • Vegan and Safe: Made from 100% pure seaweed-derived sodium alginate, free from additives, ensuring a safe choice for your food creations.
  • Create Unique Textures: Use sodium alginate's gelling properties to make innovative popping beads and gel cubes that will impress your guests.
  • Natural Thickening Agent: Improve the texture of sauces, soups, and dressings with sodium alginate, providing a smooth mouthfeel without compromising flavor.
  • Extend Freshness: Calcium lactate not only helps maintain food quality but also acts as a natural antioxidant, prolonging the shelf life of your culinary delights.
  • Satisfaction Guaranteed: Enjoy peace of mind with a money-back guarantee if you're not completely satisfied. Customer support is available for any inquiries.

  1. Prepare Your Ingredients: Gather your liquids (juices, purees, etc.) that you want to turn into spheres or gels.
  2. Mix Sodium Alginate: In a blender, combine your chosen liquid with the appropriate amount of sodium alginate (typically 1-2% of the liquid's weight) until fully dissolved.
  3. Prepare Calcium Bath: In a separate bowl, mix calcium lactate with water (about 1-2% calcium lactate to water) to create a calcium bath.
  4. Spherification Process: Using a syringe or spoon, drop the sodium alginate mixture into the calcium bath. Allow the droplets to sit for 1-3 minutes to form spheres.
  5. Rinse the Spheres: Carefully remove the spheres from the calcium bath and rinse them in clean water to stop the spherification process.
  6. Serve Immediately: Enjoy your caviar-like spheres as a garnish or ingredient in your dishes for a unique culinary experience.
  7. Experiment: Try different liquids and concentrations to create various textures and flavors.
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Recommended Products

Elevate your culinary creations with the 3oz Sodium Alginate Powder & 6oz Calcium Lactate Powder bundle. Perfect for crafting stunning caviar spheres and enhancing sauces, this food-grade value pack is a must-have for any kitchen.

  • Vegan and Safe: Made from 100% pure seaweed-derived sodium alginate, free from additives, ensuring a safe choice for your food creations.
  • Create Unique Textures: Use sodium alginate's gelling properties to make innovative popping beads and gel cubes that will impress your guests.
  • Natural Thickening Agent: Improve the texture of sauces, soups, and dressings with sodium alginate, providing a smooth mouthfeel without compromising flavor.
  • Extend Freshness: Calcium lactate not only helps maintain food quality but also acts as a natural antioxidant, prolonging the shelf life of your culinary delights.
  • Satisfaction Guaranteed: Enjoy peace of mind with a money-back guarantee if you're not completely satisfied. Customer support is available for any inquiries.

  1. Prepare Your Ingredients: Gather your liquids (juices, purees, etc.) that you want to turn into spheres or gels.
  2. Mix Sodium Alginate: In a blender, combine your chosen liquid with the appropriate amount of sodium alginate (typically 1-2% of the liquid's weight) until fully dissolved.
  3. Prepare Calcium Bath: In a separate bowl, mix calcium lactate with water (about 1-2% calcium lactate to water) to create a calcium bath.
  4. Spherification Process: Using a syringe or spoon, drop the sodium alginate mixture into the calcium bath. Allow the droplets to sit for 1-3 minutes to form spheres.
  5. Rinse the Spheres: Carefully remove the spheres from the calcium bath and rinse them in clean water to stop the spherification process.
  6. Serve Immediately: Enjoy your caviar-like spheres as a garnish or ingredient in your dishes for a unique culinary experience.
  7. Experiment: Try different liquids and concentrations to create various textures and flavors.

Customer Reviews

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Customers’ View

Customers appreciate the quality and versatility of the Sodium Alginate and Calcium Lactate Powder for its innovative culinary applications. Many have noted its effectiveness in creating caviar-like spheres and gel cubes, enhancing the texture of various dishes. Users value the product's 100% pure and vegan ingredients, which align with their health-conscious and eco-friendly values. The easy-to-follow instructions are frequently mentioned as a highlight, making the spherification process accessible to home cooks. Overall, customers find this product beneficial for both creative cooking and food preservation, reinforcing its role in a sustainable lifestyle.

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