Hznxolrc Sodium Alginate & Calcium Lactate Bundle - Vegan, Food-Grade, Thickening Agent - 22oz

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

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Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

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Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

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Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

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Elevate your culinary creations with our 6oz Sodium Alginate Powder and 16oz Calcium Lactate Powder bundle. Ideal for environmentally and health-conscious consumers, these 100% pure, vegan ingredients allow you to craft stunning caviar-like spheres and enhance the texture of your favorite dishes.

  • Vegan and Safe: Made from natural seaweed, our sodium alginate is free from additives, ensuring a healthy choice for food applications.
  • Make Popping Beads: Use sodium alginate's gelling properties to create visually striking caviar-like spheres, perfect for elevating appetizers and desserts.
  • Natural Thickening Agent: Enhance sauces, soups, and dressings with sodium alginate, adding smoothness and viscosity without artificial additives.
  • Freshness Preservation: Calcium lactate offers antioxidant benefits, helping maintain the quality and shelf life of dairy and other perishables.
  • Customer Satisfaction Guaranteed: If you're not fully satisfied, our support team is ready to assist you, ensuring a worry-free experience.

  1. Measure Ingredients: Measure the desired amounts of Sodium Alginate and Calcium Lactate as per your recipe.
  2. Prepare Sodium Alginate Solution: Blend or whisk Sodium Alginate with water until fully dissolved, creating a smooth solution.
  3. Prepare Calcium Lactate Bath: Dissolve Calcium Lactate in water in a separate container to create a bath for your spheres.
  4. Combine Ingredients: Mix your flavored liquid with the Sodium Alginate solution if making caviar spheres.
  5. Drop into Bath: Using a syringe or spoon, carefully drop the flavored mixture into the Calcium Lactate bath to form spheres.
  6. Let Set: Allow the spheres to sit for a few minutes until a gel-like outer layer forms.
  7. Rinse and Serve: Remove the spheres, rinse gently in clean water, and serve immediately for optimal texture and flavor.
  8. Store Properly: If not using immediately, store the spheres in suitable liquid to maintain freshness.
  9. Sustainability Tip: For eco-conscious practices, consider reusing containers for mixing and storing solutions to reduce waste.
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Elevate your culinary creations with our 6oz Sodium Alginate Powder and 16oz Calcium Lactate Powder bundle. Ideal for environmentally and health-conscious consumers, these 100% pure, vegan ingredients allow you to craft stunning caviar-like spheres and enhance the texture of your favorite dishes.

  • Vegan and Safe: Made from natural seaweed, our sodium alginate is free from additives, ensuring a healthy choice for food applications.
  • Make Popping Beads: Use sodium alginate's gelling properties to create visually striking caviar-like spheres, perfect for elevating appetizers and desserts.
  • Natural Thickening Agent: Enhance sauces, soups, and dressings with sodium alginate, adding smoothness and viscosity without artificial additives.
  • Freshness Preservation: Calcium lactate offers antioxidant benefits, helping maintain the quality and shelf life of dairy and other perishables.
  • Customer Satisfaction Guaranteed: If you're not fully satisfied, our support team is ready to assist you, ensuring a worry-free experience.

  1. Measure Ingredients: Measure the desired amounts of Sodium Alginate and Calcium Lactate as per your recipe.
  2. Prepare Sodium Alginate Solution: Blend or whisk Sodium Alginate with water until fully dissolved, creating a smooth solution.
  3. Prepare Calcium Lactate Bath: Dissolve Calcium Lactate in water in a separate container to create a bath for your spheres.
  4. Combine Ingredients: Mix your flavored liquid with the Sodium Alginate solution if making caviar spheres.
  5. Drop into Bath: Using a syringe or spoon, carefully drop the flavored mixture into the Calcium Lactate bath to form spheres.
  6. Let Set: Allow the spheres to sit for a few minutes until a gel-like outer layer forms.
  7. Rinse and Serve: Remove the spheres, rinse gently in clean water, and serve immediately for optimal texture and flavor.
  8. Store Properly: If not using immediately, store the spheres in suitable liquid to maintain freshness.
  9. Sustainability Tip: For eco-conscious practices, consider reusing containers for mixing and storing solutions to reduce waste.

Customer Reviews

Customers’ View

Customers appreciate the natural composition and versatility of the Sodium Alginate and Calcium Lactate Powder, noting its effectiveness in creating unique culinary textures. The product is valued for its 100% pure seaweed ingredients, making it a safe choice for vegan diets. Users have highlighted its ability to produce caviar-like spheres and enhance sauces and dressings, contributing to a more enjoyable cooking experience. The longevity provided by Calcium Lactate is also recognized, allowing for the preservation of freshness. Additionally, many customers express satisfaction with the product's quality and the assurance of a money-back guarantee. Overall, the product aligns well with the values of health-conscious and environmentally aware consumers, reinforcing its appeal in culinary applications.

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