Wild Super Greens Powder - Daily Plant Nutrition, Probiotics & Digestive Support - 30 Servings
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Cinnamomum Zeylanicum Bark Oil
High RiskCinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.
Sustai Insights
Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Ci 75130
Low RiskBeta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.
Sustai Insights
Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Ci 75130
Low RiskBeta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.
Sustai Insights
Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Cinnamomum Zeylanicum Bark Oil
High RiskCinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.
Sustai Insights
Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Discover a powerhouse of nutrition with the Raw Super Greens Powder Daily Juice Drink. This superfood blend features 46 plant-based nutrients, providing a convenient way to support gut health, boost immunity, and enhance your daily vegetable intake—all in one delicious glass!
- Daily Nutrient Boost: One scoop delivers the equivalent of 3 servings of veggies, making it easier than ever to meet your daily requirements for greens.
- Gut Health Support: Formulated with prebiotics, probiotics, and digestive enzymes, this blend promotes balanced digestion, enhances nutrient absorption, and helps alleviate bloating.
- Whole Food Ingredients: Made from all-natural, gently dried whole food sources, ensuring you receive potent nutrition without any artificial additives.
- Easy to Enjoy: Simply mix with 8-12 ounces of water, juice, or smoothies for a refreshing drink that fits seamlessly into your routine.
- Sustainable Practices: With a commitment to non-GMO ingredients and ethical sourcing, Wild Super Greens align with your values for health and the planet.
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Recommended Products
Discover a powerhouse of nutrition with the Raw Super Greens Powder Daily Juice Drink. This superfood blend features 46 plant-based nutrients, providing a convenient way to support gut health, boost immunity, and enhance your daily vegetable intake—all in one delicious glass!
- Daily Nutrient Boost: One scoop delivers the equivalent of 3 servings of veggies, making it easier than ever to meet your daily requirements for greens.
- Gut Health Support: Formulated with prebiotics, probiotics, and digestive enzymes, this blend promotes balanced digestion, enhances nutrient absorption, and helps alleviate bloating.
- Whole Food Ingredients: Made from all-natural, gently dried whole food sources, ensuring you receive potent nutrition without any artificial additives.
- Easy to Enjoy: Simply mix with 8-12 ounces of water, juice, or smoothies for a refreshing drink that fits seamlessly into your routine.
- Sustainable Practices: With a commitment to non-GMO ingredients and ethical sourcing, Wild Super Greens align with your values for health and the planet.
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Customer Reviews
Customers’ View
Customers appreciate the health benefits and natural composition of the Super Greens Powder, noting its effectiveness in supporting gut health and boosting energy levels. Many users highlight the pleasant taste, describing it as enjoyable even without added fruit, making it a suitable addition to their daily routines. The product's mixability is frequently praised, with customers noting its fine consistency that blends easily without froth. Environmentally conscious consumers value the responsibly sourced ingredients, aligning with their eco-friendly values. Overall, customers find this superfood to be a convenient and nutritious way to enhance their vegetable intake and support a healthy lifestyle.
AI-generated from the text of customer reviewsThis product is rated 5.0 of 5.0 stars.
It has received 2 reviews.