Country Farms Super Greens Drink Mix - Boosts Energy & Immunity, 50 Organic Superfoods - 20 Servings
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Rubus Fruticosus (Blackberry)
Low RiskRubus fruticosus, commonly known as blackberry, is a fruit-bearing plant that is often used in dietary supplements, cosmetics, and food products. It is rich in vitamins, antioxidants, and dietary fiber, contributing to its functional role in promoting health and wellness.
Sustai Insights
Rubus fruticosus offers functional benefits such as antioxidant properties and nutritional value, being rich in vitamins and dietary fiber, which may support overall health. It is not associated with significant health risks, with low concerns regarding carcinogenicity, allergies, or toxicity. Environmentally, it is not known to contribute to pollution or bioaccumulation, making it a sustainable ingredient. Regulatory bodies do not impose restrictions on its use, affirming its safety in products. Overall, the risk level is assessed as low, with no significant adverse effects noted.
Solanum Lycopersicum (Tomato)
Low RiskSolanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.
Sustai Insights
Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Ananas Sativus (Pineapple) Fruit
Low RiskAnanas sativus (pineapple) fruit is a tropical fruit known for its juicy, sweet flavor and is commonly used in food, beverages, and cosmetic products. It contains various vitamins, minerals, and enzymes, particularly bromelain, which is often associated with digestive health and skin benefits.
Sustai Insights
Ananas sativus offers functional benefits such as natural exfoliation and hydration due to its enzyme content, making it beneficial in skincare formulations. It is considered low risk in terms of health concerns, with no significant adverse effects noted. Environmentally, it is generally safe, with sustainable sourcing practices common in the industry. Regulatory bodies do not currently restrict its use. Overall, the ingredient is assessed as low risk. Alternatives may include other fruit extracts with similar properties.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Linum Usitatissimum (Linseed) Seed Oil
Low RiskLinum usitatissimum (linseed) seed oil is an oil extracted from the seeds of the flax plant, primarily used for its emollient properties in cosmetic formulations. It is known for its moisturizing and soothing effects on the skin, making it a common ingredient in various personal care products.
Sustai Insights
Linum usitatissimum (linseed) seed oil is recognized for its emollient benefits, providing hydration and skin barrier support. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulative potential. Regulatory bodies have not issued restrictions. Overall, it presents a low risk, making it a safe choice in formulations. For alternatives, consider other plant-based oils like jojoba or argan oil.
Rebaudioside A
Low RiskRebaudioside A is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily utilized as a sugar substitute in food and beverage products due to its intense sweetness and low-calorie content.
Sustai Insights
Rebaudioside A offers functional benefits as a high-intensity sweetener, providing a calorie-free option for sugar replacement. It is generally recognized as safe with low health risks, including low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it does not present significant pollutant potential or bioaccumulation risks. Regulatory agencies have not imposed restrictions on its use. Overall, the ingredient poses a low risk to health and the environment, and safer alternatives may include other natural sweeteners like monk fruit extract.
Prunus Persica (Peach) Fruit
Low RiskPrunus persica (peach) fruit is the edible fruit of the peach tree, known for its sweet flavor and juicy texture. It is commonly used in food products, cosmetics, and skincare formulations for its hydrating properties and nutritional benefits.
Sustai Insights
Prunus persica (peach) fruit offers functional benefits such as moisturizing and nourishing skin, making it a valuable component in cosmetic formulations. It is generally regarded as safe, with low concerns related to carcinogenicity, allergies, and reproductive toxicity. Additionally, it is not associated with significant environmental risks. While regulatory bodies have not imposed restrictions on its use, individuals with known allergies to stone fruits should exercise caution. Overall, the ingredient is assessed as low risk, making it a suitable choice in various applications.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Daucus Carota Sativa (Carrot) Root
Low RiskDaucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.
Sustai Insights
Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.
Musa Paradisica (Banana) Fruit
Low RiskMusa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.
Sustai Insights
Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Mango
Low RiskMango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.
Sustai Insights
Mango extract offers functional benefits such as hydration and antioxidant properties, contributing to skin health. It is not associated with significant health risks, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks as it is biodegradable and sustainably sourced. Regulatory bodies have not issued restrictions. Overall, the ingredient is assessed to have a low risk profile, making it a favorable option in formulations.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Linum Usitatissimum (Flax) Seed
Low RiskLinum usitatissimum, commonly known as flaxseed, is derived from the seeds of the flax plant. It is primarily used in cosmetics and personal care products for its moisturizing properties and as a source of omega-3 fatty acids, which can contribute to skin health.
Sustai Insights
Flaxseed offers functional benefits such as hydration and nourishment for the skin, with sustainability credentials due to its biodegradability and renewable sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollutant potential. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed to have a low-risk profile, making it a safe component in personal care formulations. Alternatives may include other plant-based oils that offer similar moisturizing effects.
Pyrus Malus (Apple) Fruit
Low RiskPyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.
Sustai Insights
Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Parsley
Low RiskParsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.
Sustai Insights
Parsley offers functional benefits as a flavoring agent and is valued for its nutrient content. It has low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, parsley does not pose significant hazards, and its regulatory status is favorable, with no current restrictions. Overall, it is assessed to have a low risk profile. For those seeking alternatives, other herbs like cilantro or basil may provide similar culinary uses.
Carica Papaya Fruit
Low RiskCarica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.
Sustai Insights
Carica papaya fruit offers functional benefits such as hydration and exfoliation due to its enzymatic properties, making it useful in skincare formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no known bioaccumulation or pollution risks. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no significant adverse effects identified, making it a safe option in formulations.
Pyrus Communis (Pear) Fruit
Low RiskPyrus communis (pear) fruit is the edible fruit of the pear tree, known for its sweet taste and juicy texture. It is commonly used in various food products, cosmetics, and skincare formulations due to its hydrating and skin-soothing properties.
Sustai Insights
Pyrus communis (pear) fruit offers several functional benefits, including moisturizing and antioxidant properties, making it suitable for skin care applications. It is sustainably sourced and generally regarded as safe, with low concerns for carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, and it does not contribute to significant pollution. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk profile, and it can be substituted with other fruit extracts if desired.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Rubus Fruticosus (Blackberry)
Low RiskRubus fruticosus, commonly known as blackberry, is a fruit-bearing plant that is often used in dietary supplements, cosmetics, and food products. It is rich in vitamins, antioxidants, and dietary fiber, contributing to its functional role in promoting health and wellness.
Sustai Insights
Rubus fruticosus offers functional benefits such as antioxidant properties and nutritional value, being rich in vitamins and dietary fiber, which may support overall health. It is not associated with significant health risks, with low concerns regarding carcinogenicity, allergies, or toxicity. Environmentally, it is not known to contribute to pollution or bioaccumulation, making it a sustainable ingredient. Regulatory bodies do not impose restrictions on its use, affirming its safety in products. Overall, the risk level is assessed as low, with no significant adverse effects noted.
Solanum Lycopersicum (Tomato)
Low RiskSolanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.
Sustai Insights
Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Ananas Sativus (Pineapple) Fruit
Low RiskAnanas sativus (pineapple) fruit is a tropical fruit known for its juicy, sweet flavor and is commonly used in food, beverages, and cosmetic products. It contains various vitamins, minerals, and enzymes, particularly bromelain, which is often associated with digestive health and skin benefits.
Sustai Insights
Ananas sativus offers functional benefits such as natural exfoliation and hydration due to its enzyme content, making it beneficial in skincare formulations. It is considered low risk in terms of health concerns, with no significant adverse effects noted. Environmentally, it is generally safe, with sustainable sourcing practices common in the industry. Regulatory bodies do not currently restrict its use. Overall, the ingredient is assessed as low risk. Alternatives may include other fruit extracts with similar properties.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Linum Usitatissimum (Linseed) Seed Oil
Low RiskLinum usitatissimum (linseed) seed oil is an oil extracted from the seeds of the flax plant, primarily used for its emollient properties in cosmetic formulations. It is known for its moisturizing and soothing effects on the skin, making it a common ingredient in various personal care products.
Sustai Insights
Linum usitatissimum (linseed) seed oil is recognized for its emollient benefits, providing hydration and skin barrier support. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulative potential. Regulatory bodies have not issued restrictions. Overall, it presents a low risk, making it a safe choice in formulations. For alternatives, consider other plant-based oils like jojoba or argan oil.
Rebaudioside A
Low RiskRebaudioside A is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily utilized as a sugar substitute in food and beverage products due to its intense sweetness and low-calorie content.
Sustai Insights
Rebaudioside A offers functional benefits as a high-intensity sweetener, providing a calorie-free option for sugar replacement. It is generally recognized as safe with low health risks, including low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it does not present significant pollutant potential or bioaccumulation risks. Regulatory agencies have not imposed restrictions on its use. Overall, the ingredient poses a low risk to health and the environment, and safer alternatives may include other natural sweeteners like monk fruit extract.
Prunus Persica (Peach) Fruit
Low RiskPrunus persica (peach) fruit is the edible fruit of the peach tree, known for its sweet flavor and juicy texture. It is commonly used in food products, cosmetics, and skincare formulations for its hydrating properties and nutritional benefits.
Sustai Insights
Prunus persica (peach) fruit offers functional benefits such as moisturizing and nourishing skin, making it a valuable component in cosmetic formulations. It is generally regarded as safe, with low concerns related to carcinogenicity, allergies, and reproductive toxicity. Additionally, it is not associated with significant environmental risks. While regulatory bodies have not imposed restrictions on its use, individuals with known allergies to stone fruits should exercise caution. Overall, the ingredient is assessed as low risk, making it a suitable choice in various applications.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Daucus Carota Sativa (Carrot) Root
Low RiskDaucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.
Sustai Insights
Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.
Musa Paradisica (Banana) Fruit
Low RiskMusa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.
Sustai Insights
Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Mango
Low RiskMango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.
Sustai Insights
Mango extract offers functional benefits such as hydration and antioxidant properties, contributing to skin health. It is not associated with significant health risks, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks as it is biodegradable and sustainably sourced. Regulatory bodies have not issued restrictions. Overall, the ingredient is assessed to have a low risk profile, making it a favorable option in formulations.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Linum Usitatissimum (Flax) Seed
Low RiskLinum usitatissimum, commonly known as flaxseed, is derived from the seeds of the flax plant. It is primarily used in cosmetics and personal care products for its moisturizing properties and as a source of omega-3 fatty acids, which can contribute to skin health.
Sustai Insights
Flaxseed offers functional benefits such as hydration and nourishment for the skin, with sustainability credentials due to its biodegradability and renewable sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollutant potential. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed to have a low-risk profile, making it a safe component in personal care formulations. Alternatives may include other plant-based oils that offer similar moisturizing effects.
Pyrus Malus (Apple) Fruit
Low RiskPyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.
Sustai Insights
Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Parsley
Low RiskParsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.
Sustai Insights
Parsley offers functional benefits as a flavoring agent and is valued for its nutrient content. It has low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, parsley does not pose significant hazards, and its regulatory status is favorable, with no current restrictions. Overall, it is assessed to have a low risk profile. For those seeking alternatives, other herbs like cilantro or basil may provide similar culinary uses.
Carica Papaya Fruit
Low RiskCarica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.
Sustai Insights
Carica papaya fruit offers functional benefits such as hydration and exfoliation due to its enzymatic properties, making it useful in skincare formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no known bioaccumulation or pollution risks. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no significant adverse effects identified, making it a safe option in formulations.
Pyrus Communis (Pear) Fruit
Low RiskPyrus communis (pear) fruit is the edible fruit of the pear tree, known for its sweet taste and juicy texture. It is commonly used in various food products, cosmetics, and skincare formulations due to its hydrating and skin-soothing properties.
Sustai Insights
Pyrus communis (pear) fruit offers several functional benefits, including moisturizing and antioxidant properties, making it suitable for skin care applications. It is sustainably sourced and generally regarded as safe, with low concerns for carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, and it does not contribute to significant pollution. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk profile, and it can be substituted with other fruit extracts if desired.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Experience the power of nature with Country Farms Super Greens Natural Flavor, a nutrient-rich drink mix featuring 50 USDA Organic superfoods. Perfect for health-conscious individuals, this superfood blend supports energy, immune health, and overall vitality without the hassle of juicing.
- Nutrient-Dense Superfood: Packed with 50 organic ingredients including fruits, vegetables, and mushrooms, it delivers essential vitamins and minerals for daily wellness.
- Convenient & Versatile: Enjoy it as a shake or blend it into smoothies for an easy, nutritious boost anytime.
- Supports Digestive Health: Includes probiotics and prebiotics, promoting gut health with every serving.
- Eco-Friendly Choice: USDA Organic, gluten-free, and non-GMO, it’s a natural supplement you can trust.
- Value-Added Nutrition: Each 10.6 oz container provides 20 servings, making it a cost-effective way to enhance your diet and support a healthy lifestyle.
Subscribe & Save with Sustai
- Best Price Guarantee: Always enjoy the lowest prices on sustainable home essentials.
- No Surprises: We’ll notify you before shipping. No hidden fees, ever.
- You’re in Charge: Change, pause, or cancel your subscription anytime with ease.
- Eco-Friendly Deliveries: Our grouped shipments mean less packaging and lower emissions.
Join us on a sustainable journey. Special offers for a limited time! Prices and promotions may change.
Recommended Products
Experience the power of nature with Country Farms Super Greens Natural Flavor, a nutrient-rich drink mix featuring 50 USDA Organic superfoods. Perfect for health-conscious individuals, this superfood blend supports energy, immune health, and overall vitality without the hassle of juicing.
- Nutrient-Dense Superfood: Packed with 50 organic ingredients including fruits, vegetables, and mushrooms, it delivers essential vitamins and minerals for daily wellness.
- Convenient & Versatile: Enjoy it as a shake or blend it into smoothies for an easy, nutritious boost anytime.
- Supports Digestive Health: Includes probiotics and prebiotics, promoting gut health with every serving.
- Eco-Friendly Choice: USDA Organic, gluten-free, and non-GMO, it’s a natural supplement you can trust.
- Value-Added Nutrition: Each 10.6 oz container provides 20 servings, making it a cost-effective way to enhance your diet and support a healthy lifestyle.
You can have at most 2 Sustainable Steals products in your cart
Customer Reviews
Customers’ View
Customers generally appreciate the energy boost and quality of the Superfood Drink Mix, noting its effectiveness in enhancing overall wellness. Many mention that the product provides a good source of nutrition, particularly highlighting its benefits during health treatments such as chemotherapy. Positive feedback emphasizes the rich variety of organic ingredients and the ease of mixing into shakes or smoothies for a nutritious snack. However, there are mixed reviews on the taste, with some finding it too sweet or chalky, while others enjoy it. Additionally, customers have pointed out a few concerns regarding the product's smell. Overall, this drink mix is recognized for its nutritional value and commitment to clean, organic ingredients, aligning with the values of health-conscious and environmentally aware consumers.
AI-generated from the text of customer reviewsThis product has no reviews yet.