Ora Organic Greens Powder - Boost Energy & Detox, 20+ Superfoods, Citrus Flavor - 30 Servings
Withania Somnifera Root Powder
Low RiskWithania somnifera root powder, commonly known as ashwagandha, is derived from the roots of the Withania somnifera plant. It is primarily used in traditional medicine for its adaptogenic properties, believed to help the body manage stress and promote overall well-being.
Sustai Insights
Withania somnifera root powder is recognized for its functional benefits in promoting stress relief and enhancing mental clarity. It is sustainably sourced and considered biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollution or bioaccumulation noted. Regulatory bodies have not issued restrictions against its use, supporting a low-risk classification overall. Safe usage practices include adhering to recommended dosages, and alternatives like Rhodiola rosea may be considered for similar benefits.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Hordeum Vulgare (Barley)
Low RiskHordeum vulgare, commonly known as barley, is a cereal grain that serves as a source of carbohydrates, fiber, and various nutrients. It is often used in food products, as well as in the formulation of cosmetics and personal care items, where it may act as a humectant or skin-conditioning agent.
Sustai Insights
Barley offers functional benefits such as moisture retention and skin conditioning in formulations. It is generally considered sustainable due to its low environmental impact and potential for renewable sourcing. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation noted. Regulatory bodies do not impose restrictions on barley, supporting its safe use in various applications. Overall, barley presents a low-risk profile for both health and environmental impact.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Withania Somnifera Root Powder
Low RiskWithania somnifera root powder, commonly known as ashwagandha, is derived from the roots of the Withania somnifera plant. It is primarily used in traditional medicine for its adaptogenic properties, believed to help the body manage stress and promote overall well-being.
Sustai Insights
Withania somnifera root powder is recognized for its functional benefits in promoting stress relief and enhancing mental clarity. It is sustainably sourced and considered biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollution or bioaccumulation noted. Regulatory bodies have not issued restrictions against its use, supporting a low-risk classification overall. Safe usage practices include adhering to recommended dosages, and alternatives like Rhodiola rosea may be considered for similar benefits.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Hordeum Vulgare (Barley)
Low RiskHordeum vulgare, commonly known as barley, is a cereal grain that serves as a source of carbohydrates, fiber, and various nutrients. It is often used in food products, as well as in the formulation of cosmetics and personal care items, where it may act as a humectant or skin-conditioning agent.
Sustai Insights
Barley offers functional benefits such as moisture retention and skin conditioning in formulations. It is generally considered sustainable due to its low environmental impact and potential for renewable sourcing. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation noted. Regulatory bodies do not impose restrictions on barley, supporting its safe use in various applications. Overall, barley presents a low-risk profile for both health and environmental impact.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Elevate your nutrition effortlessly with Ora Organic's Superfood Greens Powder. This nutrient-dense supplement is designed to seamlessly integrate into your daily routine, providing a powerful boost of organic greens and fiber to support overall health.
- Abundant Organic Greens: Contains over 20 organic greens from land and sea.
- Allergen-Free Formula: Free from gluten, soy, and dairy for safe consumption.
- Adaptogenic Support: Features Ashwagandha and Triphala for digestion and stress relief.
- Alkaline Balance: Formulated to help maintain optimal body pH levels.
- Pleasant Flavor: Light citrus taste created by our in-house chef for enjoyable use.
- Versatile Usage: Easily added to smoothies or used in dips for added nutrition.
- Convenient Servings: Each scoop delivers 3-5 servings of essential nutrients.
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Recommended Products
Elevate your nutrition effortlessly with Ora Organic's Superfood Greens Powder. This nutrient-dense supplement is designed to seamlessly integrate into your daily routine, providing a powerful boost of organic greens and fiber to support overall health.
- Abundant Organic Greens: Contains over 20 organic greens from land and sea.
- Allergen-Free Formula: Free from gluten, soy, and dairy for safe consumption.
- Adaptogenic Support: Features Ashwagandha and Triphala for digestion and stress relief.
- Alkaline Balance: Formulated to help maintain optimal body pH levels.
- Pleasant Flavor: Light citrus taste created by our in-house chef for enjoyable use.
- Versatile Usage: Easily added to smoothies or used in dips for added nutrition.
- Convenient Servings: Each scoop delivers 3-5 servings of essential nutrients.
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Customer Reviews
Customers’ View
Customers appreciate the quality and nutrient density of the Superfood Greens Powder, highlighting its ability to easily integrate into their daily routines. Many report feeling an increase in energy levels and improved digestion, noting how the product helps curb cravings and supports overall wellness. The blendability of the powder is frequently praised, with users finding it easy to mix into smoothies and shakes. While opinions on taste vary, several customers enjoy the light citrus flavor, complementing its refreshing profile. Environmentally conscious consumers value the product's organic and vegan ingredients, which contribute to a sustainable lifestyle. Overall, this supplement is recognized for its health benefits and quality, making it a trusted addition to many diets.
AI-generated from the text of customer reviewsThis product is rated 3.0 of 5.0 stars.
It has received 2 reviews.