Trace Minerals Reds Pak Superfood Powder - Antioxidant & Energy Support, Mixed Berry - 30 Packets
Retinol (Vitamin A)
High RiskRetinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.
Sustai Insights
Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.
Papain
Medium RiskPapain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.
Sustai Insights
Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.
Lipase
Medium RiskLipase is an enzyme that hydrolyzes triglycerides, facilitating the digestion and absorption of fats in the body. It plays a crucial role in lipid metabolism and is commonly used in various food and dietary products to enhance fat breakdown.
Sustai Insights
Lipase serves as an effective digestive aid, promoting fat metabolism and improving nutrient absorption. It is generally recognized as safe, with low concerns regarding carcinogenicity and developmental toxicity. However, there is a moderate risk of allergies and immunotoxicity. Environmental impacts are minimal, but regulatory bodies have placed some restrictions on specific uses. Overall, the risk level is assessed as medium, and users should follow safe usage recommendations. Alternatives such as other digestive enzymes may offer similar benefits.
Bromelain
Medium RiskBromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.
Sustai Insights
Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.
Protease
Medium RiskProtease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.
Sustai Insights
Protease offers functional benefits in various applications, including digestion enhancement and protein breakdown in food processing. While generally considered low risk for carcinogenicity and developmental toxicity, it poses moderate allergy and immunotoxicity concerns. Additionally, it is not currently restricted by regulatory bodies. Environmental risks are minimal, though care should be taken regarding exposure levels. Overall, its risk level is assessed as medium, suggesting caution in usage practices. Alternatives such as plant-based enzymes may provide safer options.
Camellia Sinensis (Green Tea) Leaf Extract
Medium RiskCamellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.
Sustai Insights
Camellia sinensis leaf extract offers functional benefits, including antioxidant properties that may protect the skin from damage and enhance product efficacy. While generally regarded as safe, it presents moderate allergenic potential and low concerns for carcinogenic or reproductive toxicity. Environmental risks are minimal; however, the sourcing practices should be evaluated for sustainability. Regulatory bodies do not impose significant restrictions, indicating a low-risk profile overall. Safe usage practices are advisable, and alternatives include other botanical extracts with similar benefits.
Calcium
Medium RiskCalcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.
Sustai Insights
Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Potassium
Low RiskPotassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.
Sustai Insights
Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.
Amylase
Low RiskAmylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.
Sustai Insights
Amylase offers functional benefits by efficiently breaking down starches, enhancing food texture and cleaning performance. It is widely recognized as safe and biodegradable, aligning with sustainability goals. However, exposure may pose irritation risks for individuals with enzyme allergies, particularly through inhalation or skin contact. Regulatory assessments classify amylase as generally safe, with no carcinogenic or endocrine-disrupting properties reported. Environmental risks are minimal due to its natural degradability, and its use in products typically adheres to stringent safety standards. While alternative enzymes exist, amylase remains a preferred choice due to its efficiency and low overall risk, which is considered manageable with appropriate precautions.
Cellulase
Low RiskCellulase is an enzyme that breaks down cellulose into simpler sugars. It is commonly used in detergents to remove plant-based stains and in food processing to enhance the digestibility of plant materials. Cellulase is derived from microbial sources and functions effectively under controlled conditions.
Sustai Insights
Cellulase offers valuable functional benefits, including its ability to efficiently degrade cellulose, making it highly effective for stain removal and food processing applications. It is generally regarded as safe, with low health risks; rare allergic reactions have been reported but remain uncommon. Environmentally, cellulase has a negligible pollutant potential and is biodegradable, contributing to its sustainability profile. Regulatory bodies such as the FDA and EU agencies permit its use, provided it meets established purity and safety standards. Overall, cellulase is classified as a low-risk ingredient. Safe use involves adhering to recommended concentrations to minimize any allergenic potential. Sustainable microbial production and the absence of significant environmental hazards enhance its appeal, with no direct substitutes offering comparable functionality and sustainability benefits.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Fructooligosaccharides
Low RiskFructooligosaccharides are short-chain carbohydrates composed of fructose units. They are commonly used as prebiotics, promoting beneficial gut bacteria and enhancing digestive health. These ingredients are often found in food products and dietary supplements, where they serve to improve flavor and texture while supporting overall gut health.
Sustai Insights
Fructooligosaccharides offer functional benefits as prebiotics, fostering the growth of beneficial gut bacteria. They are generally regarded as safe with low concerns for cancer, allergies, and reproductive toxicity. Environmentally, they are biodegradable and pose minimal ecological risks. Regulatory bodies have not issued warnings, affirming their low-risk status overall. Safe usage involves moderation, and potential alternatives include inulin or other fiber sources. Overall, fructooligosaccharides are assessed as low risk.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Pyrus Malus (Apple) Fruit
Low RiskPyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.
Sustai Insights
Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.
Carica Papaya Fruit
Low RiskCarica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.
Sustai Insights
Carica papaya fruit offers functional benefits such as hydration and exfoliation due to its enzymatic properties, making it useful in skincare formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no known bioaccumulation or pollution risks. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no significant adverse effects identified, making it a safe option in formulations.
Quercetin
Low RiskQuercetin is a flavonoid commonly found in various fruits, vegetables, and grains. It functions primarily as an antioxidant and has anti-inflammatory properties, contributing to its use in dietary supplements and personal care products. Quercetin is known for its potential health benefits, including immune support and cardiovascular health.
Sustai Insights
Quercetin offers functional benefits as an antioxidant and anti-inflammatory agent, potentially supporting immune and cardiovascular health. It is generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks appear minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not impose restrictions on its use. Overall, quercetin presents a low risk, making it a suitable ingredient in various applications.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Vitis Vinifera (Grape) Seed Extract
Low RiskVitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.
Sustai Insights
Grape seed extract is valued for its antioxidant properties, which can help protect the skin from oxidative stress. It is generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risks and is not known to bioaccumulate. Regulatory bodies do not impose significant restrictions on its use. Overall, it is assessed as low risk, making it a suitable choice in cosmetic formulations. Alternatives include other plant extracts with similar benefits, such as green tea extract.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Zingiber Officinale (Ginger) Root Powder
Low RiskZingiber officinale (ginger) root powder is a powdered form of the ginger root, commonly used in culinary applications and traditional medicine. It serves various functions, including flavor enhancement and potential health benefits due to its bioactive compounds.
Sustai Insights
Ginger root powder is recognized for its functional benefits, including antioxidant properties and potential digestive support. It is sustainably sourced and generally considered safe, with low risks of cancer, allergies, or reproductive toxicity. Regulatory bodies do not impose restrictions on its use. While it poses minimal health and environmental risks, including irritant potential in sensitive individuals, overall risk is assessed as low. Safe usage practices should be followed, and alternatives like turmeric may serve similar purposes.
Daucus Carota Sativa (Carrot) Root Powder
Low RiskDaucus carota sativa (carrot) root powder is a natural ingredient derived from the root of the carrot plant. It is commonly used in cosmetic and skincare formulations for its potential benefits, including its color, texture, and nutrient profile.
Sustai Insights
Daucus carota sativa root powder provides functional benefits such as natural coloring and antioxidant properties, which can enhance product appeal. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is negligible, and there are no regulatory warnings. The overall risk assessment indicates low risk. For safer alternatives, innovative plant-based powders can be considered.
Vitis Vinifera (Grape)
Low RiskVitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.
Sustai Insights
Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Polygonum Cuspidatum (Japanese Knotweed) Root Extract
Low RiskPolygonum cuspidatum root extract is derived from Japanese knotweed. It is commonly used in various products for its antioxidant properties and is often included for its potential skin benefits, primarily in cosmetic formulations.
Sustai Insights
Polygonum cuspidatum root extract offers functional benefits such as antioxidant effects, which may support skin health. It is sustainably sourced and not associated with significant health risks, including low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts appear minimal, with no noted bioaccumulation or pollution concerns. Regulatory status indicates no restrictions, affirming its safety in use. Overall, the risk level is assessed as low, suggesting it can be used safely in products without notable adverse effects.
Prunus Domestica (Plum) Fruit Extract
Low RiskPrunus domestica (plum) fruit extract is derived from the fruit of the plum tree. It is commonly used in cosmetic and personal care products for its potential hydrating and antioxidant properties. The extract can contribute to the overall formulation by providing moisture and enhancing the skin's appearance.
Sustai Insights
Prunus domestica fruit extract offers functional benefits such as moisturizing and antioxidant effects, contributing positively to skin health. It is not associated with significant health risks, including carcinogenicity or allergies, and is generally considered safe for use. Environmentally, it poses low risks, with no known pollutant or bioaccumulation concerns. Regulatory bodies have not issued warnings, underscoring its low-risk profile. Safe usage practices include following product guidelines. While alternatives exist, this ingredient's overall risk assessment is low, indicating it is a safe choice in formulations.
Rubus Idaeus (Raspberry) Fruit
Low RiskRubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.
Sustai Insights
Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Potassium
Low RiskPotassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.
Sustai Insights
Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.
Amylase
Low RiskAmylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.
Sustai Insights
Amylase offers functional benefits by efficiently breaking down starches, enhancing food texture and cleaning performance. It is widely recognized as safe and biodegradable, aligning with sustainability goals. However, exposure may pose irritation risks for individuals with enzyme allergies, particularly through inhalation or skin contact. Regulatory assessments classify amylase as generally safe, with no carcinogenic or endocrine-disrupting properties reported. Environmental risks are minimal due to its natural degradability, and its use in products typically adheres to stringent safety standards. While alternative enzymes exist, amylase remains a preferred choice due to its efficiency and low overall risk, which is considered manageable with appropriate precautions.
Cellulase
Low RiskCellulase is an enzyme that breaks down cellulose into simpler sugars. It is commonly used in detergents to remove plant-based stains and in food processing to enhance the digestibility of plant materials. Cellulase is derived from microbial sources and functions effectively under controlled conditions.
Sustai Insights
Cellulase offers valuable functional benefits, including its ability to efficiently degrade cellulose, making it highly effective for stain removal and food processing applications. It is generally regarded as safe, with low health risks; rare allergic reactions have been reported but remain uncommon. Environmentally, cellulase has a negligible pollutant potential and is biodegradable, contributing to its sustainability profile. Regulatory bodies such as the FDA and EU agencies permit its use, provided it meets established purity and safety standards. Overall, cellulase is classified as a low-risk ingredient. Safe use involves adhering to recommended concentrations to minimize any allergenic potential. Sustainable microbial production and the absence of significant environmental hazards enhance its appeal, with no direct substitutes offering comparable functionality and sustainability benefits.
Papain
Medium RiskPapain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.
Sustai Insights
Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.
Lipase
Medium RiskLipase is an enzyme that hydrolyzes triglycerides, facilitating the digestion and absorption of fats in the body. It plays a crucial role in lipid metabolism and is commonly used in various food and dietary products to enhance fat breakdown.
Sustai Insights
Lipase serves as an effective digestive aid, promoting fat metabolism and improving nutrient absorption. It is generally recognized as safe, with low concerns regarding carcinogenicity and developmental toxicity. However, there is a moderate risk of allergies and immunotoxicity. Environmental impacts are minimal, but regulatory bodies have placed some restrictions on specific uses. Overall, the risk level is assessed as medium, and users should follow safe usage recommendations. Alternatives such as other digestive enzymes may offer similar benefits.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Fructooligosaccharides
Low RiskFructooligosaccharides are short-chain carbohydrates composed of fructose units. They are commonly used as prebiotics, promoting beneficial gut bacteria and enhancing digestive health. These ingredients are often found in food products and dietary supplements, where they serve to improve flavor and texture while supporting overall gut health.
Sustai Insights
Fructooligosaccharides offer functional benefits as prebiotics, fostering the growth of beneficial gut bacteria. They are generally regarded as safe with low concerns for cancer, allergies, and reproductive toxicity. Environmentally, they are biodegradable and pose minimal ecological risks. Regulatory bodies have not issued warnings, affirming their low-risk status overall. Safe usage involves moderation, and potential alternatives include inulin or other fiber sources. Overall, fructooligosaccharides are assessed as low risk.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Pyrus Malus (Apple) Fruit
Low RiskPyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.
Sustai Insights
Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.
Carica Papaya Fruit
Low RiskCarica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.
Sustai Insights
Carica papaya fruit offers functional benefits such as hydration and exfoliation due to its enzymatic properties, making it useful in skincare formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no known bioaccumulation or pollution risks. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no significant adverse effects identified, making it a safe option in formulations.
Quercetin
Low RiskQuercetin is a flavonoid commonly found in various fruits, vegetables, and grains. It functions primarily as an antioxidant and has anti-inflammatory properties, contributing to its use in dietary supplements and personal care products. Quercetin is known for its potential health benefits, including immune support and cardiovascular health.
Sustai Insights
Quercetin offers functional benefits as an antioxidant and anti-inflammatory agent, potentially supporting immune and cardiovascular health. It is generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks appear minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not impose restrictions on its use. Overall, quercetin presents a low risk, making it a suitable ingredient in various applications.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Vitis Vinifera (Grape) Seed Extract
Low RiskVitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.
Sustai Insights
Grape seed extract is valued for its antioxidant properties, which can help protect the skin from oxidative stress. It is generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risks and is not known to bioaccumulate. Regulatory bodies do not impose significant restrictions on its use. Overall, it is assessed as low risk, making it a suitable choice in cosmetic formulations. Alternatives include other plant extracts with similar benefits, such as green tea extract.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Bromelain
Medium RiskBromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.
Sustai Insights
Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Protease
Medium RiskProtease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.
Sustai Insights
Protease offers functional benefits in various applications, including digestion enhancement and protein breakdown in food processing. While generally considered low risk for carcinogenicity and developmental toxicity, it poses moderate allergy and immunotoxicity concerns. Additionally, it is not currently restricted by regulatory bodies. Environmental risks are minimal, though care should be taken regarding exposure levels. Overall, its risk level is assessed as medium, suggesting caution in usage practices. Alternatives such as plant-based enzymes may provide safer options.
Camellia Sinensis (Green Tea) Leaf Extract
Medium RiskCamellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.
Sustai Insights
Camellia sinensis leaf extract offers functional benefits, including antioxidant properties that may protect the skin from damage and enhance product efficacy. While generally regarded as safe, it presents moderate allergenic potential and low concerns for carcinogenic or reproductive toxicity. Environmental risks are minimal; however, the sourcing practices should be evaluated for sustainability. Regulatory bodies do not impose significant restrictions, indicating a low-risk profile overall. Safe usage practices are advisable, and alternatives include other botanical extracts with similar benefits.
Calcium
Medium RiskCalcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.
Sustai Insights
Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.
Retinol (Vitamin A)
High RiskRetinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.
Sustai Insights
Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.
Zingiber Officinale (Ginger) Root Powder
Low RiskZingiber officinale (ginger) root powder is a powdered form of the ginger root, commonly used in culinary applications and traditional medicine. It serves various functions, including flavor enhancement and potential health benefits due to its bioactive compounds.
Sustai Insights
Ginger root powder is recognized for its functional benefits, including antioxidant properties and potential digestive support. It is sustainably sourced and generally considered safe, with low risks of cancer, allergies, or reproductive toxicity. Regulatory bodies do not impose restrictions on its use. While it poses minimal health and environmental risks, including irritant potential in sensitive individuals, overall risk is assessed as low. Safe usage practices should be followed, and alternatives like turmeric may serve similar purposes.
Daucus Carota Sativa (Carrot) Root Powder
Low RiskDaucus carota sativa (carrot) root powder is a natural ingredient derived from the root of the carrot plant. It is commonly used in cosmetic and skincare formulations for its potential benefits, including its color, texture, and nutrient profile.
Sustai Insights
Daucus carota sativa root powder provides functional benefits such as natural coloring and antioxidant properties, which can enhance product appeal. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is negligible, and there are no regulatory warnings. The overall risk assessment indicates low risk. For safer alternatives, innovative plant-based powders can be considered.
Vitis Vinifera (Grape)
Low RiskVitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.
Sustai Insights
Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Polygonum Cuspidatum (Japanese Knotweed) Root Extract
Low RiskPolygonum cuspidatum root extract is derived from Japanese knotweed. It is commonly used in various products for its antioxidant properties and is often included for its potential skin benefits, primarily in cosmetic formulations.
Sustai Insights
Polygonum cuspidatum root extract offers functional benefits such as antioxidant effects, which may support skin health. It is sustainably sourced and not associated with significant health risks, including low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts appear minimal, with no noted bioaccumulation or pollution concerns. Regulatory status indicates no restrictions, affirming its safety in use. Overall, the risk level is assessed as low, suggesting it can be used safely in products without notable adverse effects.
Prunus Domestica (Plum) Fruit Extract
Low RiskPrunus domestica (plum) fruit extract is derived from the fruit of the plum tree. It is commonly used in cosmetic and personal care products for its potential hydrating and antioxidant properties. The extract can contribute to the overall formulation by providing moisture and enhancing the skin's appearance.
Sustai Insights
Prunus domestica fruit extract offers functional benefits such as moisturizing and antioxidant effects, contributing positively to skin health. It is not associated with significant health risks, including carcinogenicity or allergies, and is generally considered safe for use. Environmentally, it poses low risks, with no known pollutant or bioaccumulation concerns. Regulatory bodies have not issued warnings, underscoring its low-risk profile. Safe usage practices include following product guidelines. While alternatives exist, this ingredient's overall risk assessment is low, indicating it is a safe choice in formulations.
Rubus Idaeus (Raspberry) Fruit
Low RiskRubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.
Sustai Insights
Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.
Discover the power of Reds Pak, a superfood powder drink mix designed for health enthusiasts. Each packet is loaded with over 5200 ORAC, combining red fruits, vegetables, probiotics, and ionic trace minerals to support gut health and boost energy levels.
- Rich in Antioxidants: Packed with natural antioxidants that help maintain a healthy immune system and combat oxidative stress.
- Versatile & Convenient: Simply mix with water or your favorite beverage to enjoy a delicious mixed berry flavor while enhancing your daily nutrition.
- High-Quality Assurance: Third-party tested for purity and potency in the USA, ensuring maximum absorption and safety for your peace of mind.
- Nutrient-Dense Formula: Enriched with a proprietary blend of fruits, vegetables, enzymes, and probiotics to promote overall wellness and vitality.
- Ethical Sourcing: From America’s leading trace mineral supplement brand, committed to quality, sustainability, and community impact, empowering consumers to make informed choices.
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Discover the power of Reds Pak, a superfood powder drink mix designed for health enthusiasts. Each packet is loaded with over 5200 ORAC, combining red fruits, vegetables, probiotics, and ionic trace minerals to support gut health and boost energy levels.
- Rich in Antioxidants: Packed with natural antioxidants that help maintain a healthy immune system and combat oxidative stress.
- Versatile & Convenient: Simply mix with water or your favorite beverage to enjoy a delicious mixed berry flavor while enhancing your daily nutrition.
- High-Quality Assurance: Third-party tested for purity and potency in the USA, ensuring maximum absorption and safety for your peace of mind.
- Nutrient-Dense Formula: Enriched with a proprietary blend of fruits, vegetables, enzymes, and probiotics to promote overall wellness and vitality.
- Ethical Sourcing: From America’s leading trace mineral supplement brand, committed to quality, sustainability, and community impact, empowering consumers to make informed choices.
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Customer Reviews
Customers’ View
Customers appreciate the quality and effectiveness of the Superfood Powder Drink Mix, noting its energizing properties and the inclusion of nutrient-dense ingredients like red fruits and vegetables. Many users highlight the convenience of its easy preparation, making it a simple addition to their daily routines. However, opinions on taste vary; while some find it enjoyable and a great way to incorporate healthy foods into their diets, others feel it is overly sweet. The product's vegan and gluten-free attributes resonate well with health-conscious consumers. Overall, customers find this superfood mix beneficial for their wellness goals, aligning with their eco-friendly lifestyle.
AI-generated from the text of customer reviewsThis product is rated 4.3 of 5.0 stars.
It has received 3 reviews.