NOW Supplements Vitamin C-1000 with Bioflavonoids - Antioxidant Support, Non-GMO, 100 Veg Caps
Triticum Vulgare (Wheat) Gluten
Medium RiskTriticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.
Sustai Insights
Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Sesamum Indicum (Sesame) Oil
Low RiskSesamum indicum (sesame) oil is derived from the seeds of the sesame plant. It is commonly used in cosmetic formulations due to its emollient properties and ability to nourish the skin. This oil is rich in fatty acids and antioxidants, contributing to its effectiveness in various skincare products.
Sustai Insights
Sesame oil offers several functional benefits, including moisturization and nourishment for the skin, along with potential antioxidant properties. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, and the oil is not known to be bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, sesame oil poses a low risk, making it a viable ingredient in cosmetic formulations, although consumers should consider potential allergies and choose responsibly sourced products.
Rutin
Low RiskRutin is a bioflavonoid commonly found in various plants, including fruits and vegetables. It is often used in dietary supplements and cosmetic formulations for its antioxidant properties, which may help protect cells from oxidative damage and improve vascular health.
Sustai Insights
Rutin offers functional benefits as an antioxidant and potential anti-inflammatory agent, contributing to cardiovascular health. It is generally recognized as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmentally, rutin poses minimal risks, with no significant pollution or bioaccumulation concerns reported. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, the risk associated with rutin is low, making it a favorable ingredient in various applications.
Hydroxymethylcellulose
Low RiskHydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.
Sustai Insights
Hydroxymethylcellulose serves effectively as a thickener and stabilizer, contributing to product texture and moisture retention. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not classified as a pollutant or bioaccumulative, aligning with regulatory standards in multiple regions. Overall, its risk level is assessed as low, with no significant adverse effects reported. Safe usage practices should be followed, and while alternatives exist, hydroxymethylcellulose remains a suitable choice in formulations.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Triticum Vulgare (Wheat) Gluten
Medium RiskTriticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.
Sustai Insights
Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Sesamum Indicum (Sesame) Oil
Low RiskSesamum indicum (sesame) oil is derived from the seeds of the sesame plant. It is commonly used in cosmetic formulations due to its emollient properties and ability to nourish the skin. This oil is rich in fatty acids and antioxidants, contributing to its effectiveness in various skincare products.
Sustai Insights
Sesame oil offers several functional benefits, including moisturization and nourishment for the skin, along with potential antioxidant properties. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, and the oil is not known to be bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, sesame oil poses a low risk, making it a viable ingredient in cosmetic formulations, although consumers should consider potential allergies and choose responsibly sourced products.
Rutin
Low RiskRutin is a bioflavonoid commonly found in various plants, including fruits and vegetables. It is often used in dietary supplements and cosmetic formulations for its antioxidant properties, which may help protect cells from oxidative damage and improve vascular health.
Sustai Insights
Rutin offers functional benefits as an antioxidant and potential anti-inflammatory agent, contributing to cardiovascular health. It is generally recognized as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmentally, rutin poses minimal risks, with no significant pollution or bioaccumulation concerns reported. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, the risk associated with rutin is low, making it a favorable ingredient in various applications.
Hydroxymethylcellulose
Low RiskHydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.
Sustai Insights
Hydroxymethylcellulose serves effectively as a thickener and stabilizer, contributing to product texture and moisture retention. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not classified as a pollutant or bioaccumulative, aligning with regulatory standards in multiple regions. Overall, its risk level is assessed as low, with no significant adverse effects reported. Safe usage practices should be followed, and while alternatives exist, hydroxymethylcellulose remains a suitable choice in formulations.
Discover NOW Supplements Vitamin C-1,000 with Bioflavonoids, a powerful antioxidant designed to support your immune system and promote overall wellness. Each easy-to-swallow capsule offers a year’s supply of vegan-friendly Vitamin C, essential for collagen production and maintaining healthy skin, bones, and joints.
- Immune Support: One capsule delivers 1,000 mg of Vitamin C, promoting a robust immune response for overall health.*
- Antioxidant Protection: Packed with 100 mg of Citrus Bioflavonoids, it enhances the body’s defense against free radicals.
- Quality Assurance: Manufactured in a GMP-certified facility, ensuring potency and purity for consumer confidence.
- Vegan & Allergen-Free: This product is non-GMO, gluten-free, and free from common allergens like dairy, soy, and nuts, catering to diverse dietary needs.
- Sustainable Packaging: Bottles made from 100% post-consumer recycled resin support eco-friendly practices while delivering health benefits.*
Elevate your health with a supplement that aligns with your values for wellness and sustainability.
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Recommended Products
Discover NOW Supplements Vitamin C-1,000 with Bioflavonoids, a powerful antioxidant designed to support your immune system and promote overall wellness. Each easy-to-swallow capsule offers a year’s supply of vegan-friendly Vitamin C, essential for collagen production and maintaining healthy skin, bones, and joints.
- Immune Support: One capsule delivers 1,000 mg of Vitamin C, promoting a robust immune response for overall health.*
- Antioxidant Protection: Packed with 100 mg of Citrus Bioflavonoids, it enhances the body’s defense against free radicals.
- Quality Assurance: Manufactured in a GMP-certified facility, ensuring potency and purity for consumer confidence.
- Vegan & Allergen-Free: This product is non-GMO, gluten-free, and free from common allergens like dairy, soy, and nuts, catering to diverse dietary needs.
- Sustainable Packaging: Bottles made from 100% post-consumer recycled resin support eco-friendly practices while delivering health benefits.*
Elevate your health with a supplement that aligns with your values for wellness and sustainability.
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Customer Reviews
Customers’ View
Customers appreciate the value and quality of NOW Supplements Vitamin C-1000, frequently noting its affordability and effectiveness as a health supplement. Many reviews highlight the product's antioxidant support, with users reporting improvements in immune function and overall well-being. The vegetarian and vegan-friendly capsules are considered easy to swallow, making them suitable for a variety of dietary preferences. Additionally, customers commend the responsible sourcing and purity of the ingredients, which align with eco-conscious values. However, some feedback indicates mixed opinions on the size of the capsules and the taste, with a few experiencing mild stomach discomfort. Overall, customers find this product beneficial for maintaining health while being mindful of environmental impact.
AI-generated from the text of customer reviewsThis product is rated 4.8 of 5.0 stars.
It has received 54 reviews.