The Honest Kitchen Dog Food Toppers - Nutritious Chicken Stew, Human Grade Ingredients - 12 Pack
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Tapioca
Low RiskTapioca is a starch extracted from the cassava root, primarily used as a thickening agent, binder, or texturizer in various food and cosmetic products. It is gluten-free and is often employed in gluten-free formulations, adding texture without altering flavor.
Sustai Insights
Tapioca serves functional benefits such as thickening and stabilizing products while being a gluten-free option. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation issues. Regulatory bodies do not impose restrictions on its use, leading to an overall low risk assessment. Safe usage practices are encouraged, and alternatives like arrowroot or cornstarch may be considered for similar functions.
Potato
Low RiskPotato is a starchy tuber commonly used in food products for its carbohydrate content and texture-enhancing properties. It serves as a source of energy and can be utilized in various forms such as flour, starch, or whole in culinary applications.
Sustai Insights
Potato offers functional benefits as a thickening agent and source of carbohydrates, contributing to product texture and taste. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, potential environmental impacts are minimal, with no significant pollution or bioaccumulation risks identified. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with potato is low, making it a suitable ingredient in various applications.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Tapioca
Low RiskTapioca is a starch extracted from the cassava root, primarily used as a thickening agent, binder, or texturizer in various food and cosmetic products. It is gluten-free and is often employed in gluten-free formulations, adding texture without altering flavor.
Sustai Insights
Tapioca serves functional benefits such as thickening and stabilizing products while being a gluten-free option. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation issues. Regulatory bodies do not impose restrictions on its use, leading to an overall low risk assessment. Safe usage practices are encouraged, and alternatives like arrowroot or cornstarch may be considered for similar functions.
Potato
Low RiskPotato is a starchy tuber commonly used in food products for its carbohydrate content and texture-enhancing properties. It serves as a source of energy and can be utilized in various forms such as flour, starch, or whole in culinary applications.
Sustai Insights
Potato offers functional benefits as a thickening agent and source of carbohydrates, contributing to product texture and taste. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, potential environmental impacts are minimal, with no significant pollution or bioaccumulation risks identified. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with potato is low, making it a suitable ingredient in various applications.
Discover The Honest Kitchen Superfood POUR OVERS Wet Toppers for Dogs, a delicious and nutritious addition to your pet’s meals. This chicken stew enhances your dog’s favorite food with wholesome ingredients, ensuring every mealtime is a healthy feast.
- Nutrient-Rich Boost: Packed with superfoods like spinach, kale, and turmeric, these toppers provide essential vitamins and minerals for dogs of all ages.
- 100% Human Grade: Crafted with human-grade ingredients in a human food facility, ensuring top-notch quality and safety for your furry friend.
- Free from Harmful Additives: Enjoy peace of mind knowing this recipe is free of gums, fillers, and artificial preservatives, prioritizing your pet's health.
- Sustainable Packaging: The BPA-free box is recyclable and made from FSC-certified materials, aligning with eco-friendly values.
- Convenient Use: Easy to open and pour, this topper stays fresh and pourable, making mealtime a breeze without messy transfers.
Elevate your dog's dining experience with a wholesome, tasty upgrade that supports their health and the environment.
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Recommended Products
Discover The Honest Kitchen Superfood POUR OVERS Wet Toppers for Dogs, a delicious and nutritious addition to your pet’s meals. This chicken stew enhances your dog’s favorite food with wholesome ingredients, ensuring every mealtime is a healthy feast.
- Nutrient-Rich Boost: Packed with superfoods like spinach, kale, and turmeric, these toppers provide essential vitamins and minerals for dogs of all ages.
- 100% Human Grade: Crafted with human-grade ingredients in a human food facility, ensuring top-notch quality and safety for your furry friend.
- Free from Harmful Additives: Enjoy peace of mind knowing this recipe is free of gums, fillers, and artificial preservatives, prioritizing your pet's health.
- Sustainable Packaging: The BPA-free box is recyclable and made from FSC-certified materials, aligning with eco-friendly values.
- Convenient Use: Easy to open and pour, this topper stays fresh and pourable, making mealtime a breeze without messy transfers.
Elevate your dog's dining experience with a wholesome, tasty upgrade that supports their health and the environment.
You can have at most 2 Sustainable Steals products in your cart
Customer Reviews
Customers’ View
Customers generally appreciate The Honest Kitchen Superfood POUR OVERS Wet Toppers for Dogs, particularly praising the high-quality, clean ingredients such as chicken, spinach, and kale that contribute to their pets' health. Many users note that their dogs enjoy the product, with one customer stating, "These pour overs will entice even the pickiest eaters." However, opinions on the smell are mixed; while some find it pleasant, others describe it as off-putting. Additionally, the value for money has garnered varied feedback, with some seeing it as a worthy treat while others feel it did not meet their expectations. Environmentally conscious consumers will appreciate the eco-friendly packaging, which is made from sustainable materials and is recyclable. Overall, this product aligns well with health-focused values but may have some areas for improvement.
AI-generated from the text of customer reviewsThis product is rated 5.0 of 5.0 stars.
It has received 2 reviews.