The Honest Kitchen Dog Food Toppers - Nutritious Stews, Human Grade Ingredients - 3 Pack 5.5oz
Potato
Low RiskPotato is a starchy tuber commonly used in food products for its carbohydrate content and texture-enhancing properties. It serves as a source of energy and can be utilized in various forms such as flour, starch, or whole in culinary applications.
Sustai Insights
Potato offers functional benefits as a thickening agent and source of carbohydrates, contributing to product texture and taste. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, potential environmental impacts are minimal, with no significant pollution or bioaccumulation risks identified. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with potato is low, making it a suitable ingredient in various applications.
Tapioca
Low RiskTapioca is a starch extracted from the cassava root, primarily used as a thickening agent, binder, or texturizer in various food and cosmetic products. It is gluten-free and is often employed in gluten-free formulations, adding texture without altering flavor.
Sustai Insights
Tapioca serves functional benefits such as thickening and stabilizing products while being a gluten-free option. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation issues. Regulatory bodies do not impose restrictions on its use, leading to an overall low risk assessment. Safe usage practices are encouraged, and alternatives like arrowroot or cornstarch may be considered for similar functions.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Potato
Low RiskPotato is a starchy tuber commonly used in food products for its carbohydrate content and texture-enhancing properties. It serves as a source of energy and can be utilized in various forms such as flour, starch, or whole in culinary applications.
Sustai Insights
Potato offers functional benefits as a thickening agent and source of carbohydrates, contributing to product texture and taste. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, potential environmental impacts are minimal, with no significant pollution or bioaccumulation risks identified. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with potato is low, making it a suitable ingredient in various applications.
Tapioca
Low RiskTapioca is a starch extracted from the cassava root, primarily used as a thickening agent, binder, or texturizer in various food and cosmetic products. It is gluten-free and is often employed in gluten-free formulations, adding texture without altering flavor.
Sustai Insights
Tapioca serves functional benefits such as thickening and stabilizing products while being a gluten-free option. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation issues. Regulatory bodies do not impose restrictions on its use, leading to an overall low risk assessment. Safe usage practices are encouraged, and alternatives like arrowroot or cornstarch may be considered for similar functions.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Elevate your dog's mealtime with The Honest Kitchen's Tasty Dog Food Topper. This nutritious addition transforms ordinary meals into a delightful feast, ensuring your furry friend enjoys every bite while receiving essential nutrients.
- Nutrient-Rich Boost: Enhances meals with wholesome ingredients for better health.
- Superfood Ingredients: Packed with spinach, kale, broccoli, and turmeric for added nutrition.
- Human-Grade Quality: Made with human-grade ingredients in a facility that meets high safety standards.
- No Unwanted Additives: Free from gums, fillers, and artificial preservatives for peace of mind.
- Recognizable Ingredients: Crafted with natural components you would find in your own kitchen.
- Made in the USA: Sourced from trusted suppliers, ensuring quality and safety.
- Flavor Variety: Includes all three delicious flavors: Lamb & Beef Stew, Turkey Stew, and Chicken Stew.
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Elevate your dog's mealtime with The Honest Kitchen's Tasty Dog Food Topper. This nutritious addition transforms ordinary meals into a delightful feast, ensuring your furry friend enjoys every bite while receiving essential nutrients.
- Nutrient-Rich Boost: Enhances meals with wholesome ingredients for better health.
- Superfood Ingredients: Packed with spinach, kale, broccoli, and turmeric for added nutrition.
- Human-Grade Quality: Made with human-grade ingredients in a facility that meets high safety standards.
- No Unwanted Additives: Free from gums, fillers, and artificial preservatives for peace of mind.
- Recognizable Ingredients: Crafted with natural components you would find in your own kitchen.
- Made in the USA: Sourced from trusted suppliers, ensuring quality and safety.
- Flavor Variety: Includes all three delicious flavors: Lamb & Beef Stew, Turkey Stew, and Chicken Stew.
You can have at most 2 Sustainable Steals products in your cart
Customer Reviews
Customers’ View
Customers appreciate The Honest Kitchen Superfood POUR OVERS for their natural ingredients and palatable flavors, highlighting how it enhances mealtime for picky eaters. Many reviews commend the human-grade quality, noting the wholesome elements such as spinach, kale, and turmeric, which contribute positively to their dogs' digestive health. For instance, one customer remarked on the product's appealing texture and scent, making it a desirable meal addition. However, some feedback indicates dissatisfaction with the product's smell and occasional adverse digestive reactions in some dogs. Overall, customers find value in its ease of use and nutritional benefits, aligning with their health-conscious values while enhancing their pets' dining experience.
AI-generated from the text of customer reviewsThis product is rated 4.5 of 5.0 stars.
It has received 2 reviews.