The Honest Kitchen Whole Food Clusters Dry Dog Food - Human Grade, Nutrient-Rich, 4 lb Bag

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RDS Certified

RDS Certified

Glass

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Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

RDS Certified

Glass

300+searched

Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

Vitamin D3

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Rosmarinus Officinalis (Rosemary) Leaf Extract

Rosmarinus Officinalis (Rosemary) Leaf Extract

Medium Risk

Rosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.

Sustai Insights

Rosemary leaf extract offers functional benefits such as antioxidant and antimicrobial properties, which can enhance product stability and shelf-life. It is generally considered low risk for carcinogenicity and reproductive toxicity, but it carries a moderate potential for allergic reactions. Environmentally, it poses low risk with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not placed significant restrictions on its use, although some verified products cannot contain certain concentrations. Overall, the ingredient's risk level is medium, necessitating careful usage practices to mitigate allergic responses.

Taurine

Taurine

Low Risk

Taurine is a naturally occurring amino acid primarily found in the brain, heart, and muscles. It plays a crucial role in various physiological processes, including bile salt formation, osmoregulation, and membrane stabilization. Taurine is commonly used in dietary supplements and energy drinks due to its purported benefits in enhancing athletic performance and cognitive function.

Sustai Insights

Taurine exhibits functional benefits such as supporting cardiovascular health and potentially enhancing exercise performance. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, taurine is not associated with pollution or bioaccumulation. Regulatory bodies have not issued specific warnings or restrictions. Overall, taurine presents a low-risk profile, making it a relatively safe ingredient in various applications. Safe usage practices should be followed, and alternatives like other amino acids can be considered for specific needs.

Carnitine

Carnitine

Low Risk

Carnitine is a naturally occurring compound involved in the metabolism of fatty acids, primarily functioning as a transporter of fatty acids into the mitochondria for energy production. It is commonly used in dietary supplements and cosmetic formulations for its potential energy-boosting and fat-burning properties.

Sustai Insights

Carnitine offers functional benefits in enhancing fat metabolism and energy production, which may support weight management and athletic performance. It is generally considered low risk regarding health impacts, with minimal concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are also low, as carnitine is not a significant pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions, although verified products should adhere to guidelines. Safe usage practices include adherence to recommended dosages, and while alternatives exist, such as other fatty acid transporters, carnitine remains a viable option in formulations. Overall, the ingredient's risk level is assessed as low.

Vitamin B3

Vitamin B3

Low Risk

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Sustai Insights

Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.

Brassica Oleracea Acephala (Kale)

Brassica Oleracea Acephala (Kale)

Low Risk

Brassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.

Sustai Insights

Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.

Cyanocobalamin (Vitamin B12)

Cyanocobalamin (Vitamin B12)

Low Risk

Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.

Sustai Insights

Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.

Cucurbita Pepo (Pumpkin)

Cucurbita Pepo (Pumpkin)

Low Risk

Cucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.

Sustai Insights

Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.

Cocos Nucifera (Coconut) Oil

Cocos Nucifera (Coconut) Oil

Low Risk

Cocos Nucifera (Coconut) Oil is derived from the kernels of the coconut palm. It is primarily used in cosmetic formulations for its emollient and moisturizing properties, making it suitable for skin and hair care products.

Sustai Insights

Coconut oil serves as an effective moisturizer and emollient, promoting skin hydration and softness. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. Environmental impact is also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies have not issued restrictions on its use. Overall, coconut oil presents a low risk for health and environmental concerns, making it a safe ingredient in cosmetic products.

Tocopherol, D Alpha

Tocopherol, D Alpha

Low Risk

Tocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.

Sustai Insights

D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.

Sea Salt

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Folic Acid

Folic Acid

Low Risk

Folic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.

Sustai Insights

Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.

Riboflavin

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Calcium Pantothenate

Calcium Pantothenate

Low Risk

Calcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.

Sustai Insights

Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.

Pyridoxine Hcl

Pyridoxine Hcl

Low Risk

Pyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.

Sustai Insights

Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.

Tricalcium Phosphate

Tricalcium Phosphate

Low Risk

Tricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.

Sustai Insights

Tricalcium phosphate offers functional benefits as a calcium source, supporting bone health and serving as an effective anti-caking agent in food products. Its environmental impact is low, with no known pollutant potential or bioaccumulation concerns. Health risks are minimal, categorized as low for irritants and allergens, with no significant regulatory warnings. Overall, it presents a low-risk profile for consumers, making it a viable ingredient in various applications.

Choline chloride Chicken Manganese amino acid chelate Thiamine mononitrate Turmeric Vitamin b5 Salmon oil Chia seed Copper amino acid chelate Fenugreek seed Dried kelp Mixed tocopherols Iron amino acid chelate Zinc amino acid chelate Sodium selenite

Taurine

Low Risk

Taurine is a naturally occurring amino acid primarily found in the brain, heart, and muscles. It plays a crucial role in various physiological processes, including bile salt formation, osmoregulation, and membrane stabilization. Taurine is commonly used in dietary supplements and energy drinks due to its purported benefits in enhancing athletic performance and cognitive function.

Sustai Insights

Taurine exhibits functional benefits such as supporting cardiovascular health and potentially enhancing exercise performance. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, taurine is not associated with pollution or bioaccumulation. Regulatory bodies have not issued specific warnings or restrictions. Overall, taurine presents a low-risk profile, making it a relatively safe ingredient in various applications. Safe usage practices should be followed, and alternatives like other amino acids can be considered for specific needs.

Carnitine

Low Risk

Carnitine is a naturally occurring compound involved in the metabolism of fatty acids, primarily functioning as a transporter of fatty acids into the mitochondria for energy production. It is commonly used in dietary supplements and cosmetic formulations for its potential energy-boosting and fat-burning properties.

Sustai Insights

Carnitine offers functional benefits in enhancing fat metabolism and energy production, which may support weight management and athletic performance. It is generally considered low risk regarding health impacts, with minimal concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are also low, as carnitine is not a significant pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions, although verified products should adhere to guidelines. Safe usage practices include adherence to recommended dosages, and while alternatives exist, such as other fatty acid transporters, carnitine remains a viable option in formulations. Overall, the ingredient's risk level is assessed as low.

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Vitamin B3

Low Risk

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Sustai Insights

Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.

Brassica Oleracea Acephala (Kale)

Low Risk

Brassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.

Sustai Insights

Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.

Cyanocobalamin (Vitamin B12)

Low Risk

Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.

Sustai Insights

Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.

Cucurbita Pepo (Pumpkin)

Low Risk

Cucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.

Sustai Insights

Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.

Cocos Nucifera (Coconut) Oil

Low Risk

Cocos Nucifera (Coconut) Oil is derived from the kernels of the coconut palm. It is primarily used in cosmetic formulations for its emollient and moisturizing properties, making it suitable for skin and hair care products.

Sustai Insights

Coconut oil serves as an effective moisturizer and emollient, promoting skin hydration and softness. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. Environmental impact is also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies have not issued restrictions on its use. Overall, coconut oil presents a low risk for health and environmental concerns, making it a safe ingredient in cosmetic products.

Rosmarinus Officinalis (Rosemary) Leaf Extract

Medium Risk

Rosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.

Sustai Insights

Rosemary leaf extract offers functional benefits such as antioxidant and antimicrobial properties, which can enhance product stability and shelf-life. It is generally considered low risk for carcinogenicity and reproductive toxicity, but it carries a moderate potential for allergic reactions. Environmentally, it poses low risk with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not placed significant restrictions on its use, although some verified products cannot contain certain concentrations. Overall, the ingredient's risk level is medium, necessitating careful usage practices to mitigate allergic responses.

Tocopherol, D Alpha

Low Risk

Tocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.

Sustai Insights

D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Folic Acid

Low Risk

Folic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.

Sustai Insights

Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Calcium Pantothenate

Low Risk

Calcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.

Sustai Insights

Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.

Pyridoxine Hcl

Low Risk

Pyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.

Sustai Insights

Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.

Tricalcium Phosphate

Low Risk

Tricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.

Sustai Insights

Tricalcium phosphate offers functional benefits as a calcium source, supporting bone health and serving as an effective anti-caking agent in food products. Its environmental impact is low, with no known pollutant potential or bioaccumulation concerns. Health risks are minimal, categorized as low for irritants and allergens, with no significant regulatory warnings. Overall, it presents a low-risk profile for consumers, making it a viable ingredient in various applications.

Elevate your small breed dog's nutrition with The Honest Kitchen Whole Food Clusters. This revolutionary dry dog food combines premium human-grade ingredients in tiny bites, ensuring your furry friend enjoys big flavors and essential nutrients. Crafted with care, it supports a healthy metabolism and promotes skin and coat health.

  • Human-Grade Quality: Made with 100% human-grade ingredients, ensuring safety and highest quality for your pet's diet.
  • Tailored for Small Breeds: Specially formulated for small breed dogs, providing balanced nutrition for all life stages.
  • Nutrient-Rich Clusters: Includes muscle meat, liver, beneficial fats, and live probiotics, delivering essential nutrients in every bite.
  • Minimally Processed for Freshness: Cold-pressed and gently dehydrated to preserve the nutrients, aroma, and taste of whole foods.
  • Free from Fillers: No feed-grade ingredients, meat meals, or artificial additives, promoting a clean and wholesome diet.

Choose The Honest Kitchen for a tasty, nutritious, and health-conscious feeding experience for your beloved pet.

  1. Measure the Food: Use the feeding guidelines on the packaging to determine the right amount for your dog's size and activity level.
  2. Transition Gradually: If changing from another food, mix the new food with the old over 7-10 days to prevent digestive issues.
  3. Serve Fresh: Pour the measured food into a clean bowl, ensuring it is fresh and uncontaminated.
  4. Provide Fresh Water: Always have clean water available to keep your dog hydrated.
  5. Monitor Your Dog: Observe your dog’s reaction and adjust portions based on their weight and energy levels.
  6. Store Properly: Keep the bag sealed and store it in a cool, dry place to maintain freshness.
  7. Consult Your Vet: Regularly discuss your dog’s dietary needs with a veterinarian for optimal health.
  8. Sustainability Tip: Dispose of packaging responsibly, and consider recycling options where available to reduce waste.
Buy on Amazon $30.86

Recommended Products

Elevate your small breed dog's nutrition with The Honest Kitchen Whole Food Clusters. This revolutionary dry dog food combines premium human-grade ingredients in tiny bites, ensuring your furry friend enjoys big flavors and essential nutrients. Crafted with care, it supports a healthy metabolism and promotes skin and coat health.

  • Human-Grade Quality: Made with 100% human-grade ingredients, ensuring safety and highest quality for your pet's diet.
  • Tailored for Small Breeds: Specially formulated for small breed dogs, providing balanced nutrition for all life stages.
  • Nutrient-Rich Clusters: Includes muscle meat, liver, beneficial fats, and live probiotics, delivering essential nutrients in every bite.
  • Minimally Processed for Freshness: Cold-pressed and gently dehydrated to preserve the nutrients, aroma, and taste of whole foods.
  • Free from Fillers: No feed-grade ingredients, meat meals, or artificial additives, promoting a clean and wholesome diet.

Choose The Honest Kitchen for a tasty, nutritious, and health-conscious feeding experience for your beloved pet.

  1. Measure the Food: Use the feeding guidelines on the packaging to determine the right amount for your dog's size and activity level.
  2. Transition Gradually: If changing from another food, mix the new food with the old over 7-10 days to prevent digestive issues.
  3. Serve Fresh: Pour the measured food into a clean bowl, ensuring it is fresh and uncontaminated.
  4. Provide Fresh Water: Always have clean water available to keep your dog hydrated.
  5. Monitor Your Dog: Observe your dog’s reaction and adjust portions based on their weight and energy levels.
  6. Store Properly: Keep the bag sealed and store it in a cool, dry place to maintain freshness.
  7. Consult Your Vet: Regularly discuss your dog’s dietary needs with a veterinarian for optimal health.
  8. Sustainability Tip: Dispose of packaging responsibly, and consider recycling options where available to reduce waste.

Customer Reviews

Star
4.5(757)

Customers’ View

Customers express a high level of satisfaction with The Honest Kitchen Whole Food Clusters, noting its human-grade quality and nutritious ingredients that support their pets' health. Many highlight the food's appealing smell and its effectiveness in providing energy and vitality for their dogs, making it a joy for both pets and owners. Positive feedback includes comments about the food being rich in vitamins and suitable for training treats. However, some customers voice concerns regarding the size of the kibble, which they feel may be too large for smaller breeds, and the price point, with mixed opinions on its value for money. Overall, this dog food aligns well with the values of health-conscious and environmentally aware consumers, as it contains no harmful additives and is made from high-quality, natural ingredients.

AI-generated from the text of customer reviews

Customer Reviews

Based on 12 reviews
58%
(7)
25%
(3)
17%
(2)
0%
(0)
0%
(0)
C
Cindy i.C.
Elderly Dog LOVES -- But Wow, Expensive!

Great taste, at least according to our little 12 lb doggie with ten extracted teeth. But the price! Whee! Too expensive.

M
Mike
Good food

Very good food for my pups, human quality and smells great!

S
Shlhbsn
Just Meh

My Goldendoodle didn't seem too crazy about this brand. I'm trying to make better choices for her but I don't think this one is it. It seems super dry and it's crumbly and powdery. I have to sift the kibble so she can eat it. It might be good for some but it's not for us.

S
Shlhbsn
Just Meh

My Goldendoodle didn't seem too crazy about this brand. I'm trying to make better choices for her but I don't think this one is it. It seems super dry and it's crumbly and powdery. I have to sift the kibble so she can eat it. It might be good for some but it's not for us.

T
Tina L.
Dog food

Appears to be a good quality dog food product.I have mixed with their current dog food subscription