The Honest Kitchen Whole Food Clusters - Human Grade, Small Breed Nutrition - 1 lb Trial Pouch
Vitamin D3
High RiskVitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.
Sustai Insights
Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.
Rosmarinus Officinalis (Rosemary) Leaf Extract
Medium RiskRosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.
Sustai Insights
Rosemary leaf extract offers functional benefits such as antioxidant and antimicrobial properties, which can enhance product stability and shelf-life. It is generally considered low risk for carcinogenicity and reproductive toxicity, but it carries a moderate potential for allergic reactions. Environmentally, it poses low risk with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not placed significant restrictions on its use, although some verified products cannot contain certain concentrations. Overall, the ingredient's risk level is medium, necessitating careful usage practices to mitigate allergic responses.
Folic Acid
Low RiskFolic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.
Sustai Insights
Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.
Hordeum Vulgare (Barley)
Low RiskHordeum vulgare, commonly known as barley, is a cereal grain that serves as a source of carbohydrates, fiber, and various nutrients. It is often used in food products, as well as in the formulation of cosmetics and personal care items, where it may act as a humectant or skin-conditioning agent.
Sustai Insights
Barley offers functional benefits such as moisture retention and skin conditioning in formulations. It is generally considered sustainable due to its low environmental impact and potential for renewable sourcing. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation noted. Regulatory bodies do not impose restrictions on barley, supporting its safe use in various applications. Overall, barley presents a low-risk profile for both health and environmental impact.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Carnitine
Low RiskCarnitine is a naturally occurring compound involved in the metabolism of fatty acids, primarily functioning as a transporter of fatty acids into the mitochondria for energy production. It is commonly used in dietary supplements and cosmetic formulations for its potential energy-boosting and fat-burning properties.
Sustai Insights
Carnitine offers functional benefits in enhancing fat metabolism and energy production, which may support weight management and athletic performance. It is generally considered low risk regarding health impacts, with minimal concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are also low, as carnitine is not a significant pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions, although verified products should adhere to guidelines. Safe usage practices include adherence to recommended dosages, and while alternatives exist, such as other fatty acid transporters, carnitine remains a viable option in formulations. Overall, the ingredient's risk level is assessed as low.
Cocos Nucifera (Coconut) Oil
Low RiskCocos Nucifera (Coconut) Oil is derived from the kernels of the coconut palm. It is primarily used in cosmetic formulations for its emollient and moisturizing properties, making it suitable for skin and hair care products.
Sustai Insights
Coconut oil serves as an effective moisturizer and emollient, promoting skin hydration and softness. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. Environmental impact is also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies have not issued restrictions on its use. Overall, coconut oil presents a low risk for health and environmental concerns, making it a safe ingredient in cosmetic products.
Cucurbita Pepo (Pumpkin)
Low RiskCucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.
Sustai Insights
Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Taurine
Low RiskTaurine is a naturally occurring amino acid primarily found in the brain, heart, and muscles. It plays a crucial role in various physiological processes, including bile salt formation, osmoregulation, and membrane stabilization. Taurine is commonly used in dietary supplements and energy drinks due to its purported benefits in enhancing athletic performance and cognitive function.
Sustai Insights
Taurine exhibits functional benefits such as supporting cardiovascular health and potentially enhancing exercise performance. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, taurine is not associated with pollution or bioaccumulation. Regulatory bodies have not issued specific warnings or restrictions. Overall, taurine presents a low-risk profile, making it a relatively safe ingredient in various applications. Safe usage practices should be followed, and alternatives like other amino acids can be considered for specific needs.
Avena Sativa (Oat)
Low RiskAvena sativa, commonly known as oat, is a cereal grain that is widely used for its nutritional benefits and functional properties in various products. It is often included for its calming and moisturizing effects on the skin, making it a popular ingredient in personal care formulations.
Sustai Insights
Avena sativa offers functional benefits, including skin soothing and moisturizing properties, contributing to enhanced product efficacy. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential or bioaccumulation. Regulatory assessments indicate no restrictions or advisories. Overall, it is considered a low-risk ingredient, suitable for various applications.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Potassium Chloride
Low RiskPotassium chloride is an inorganic salt commonly used as a potassium supplement and for its flavor-enhancing properties in food products. It serves as a mineral source and is utilized in various applications, including electrolyte balance in dietary formulations and as a partial substitute for sodium chloride.
Sustai Insights
Potassium chloride offers functional benefits as a potassium source, aiding in electrolyte balance and enhancing flavor. It is generally regarded as low risk, with minimal health concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Safe usage is advised to avoid excessive intake. Overall, potassium chloride is considered a safe ingredient with low risk, making it a viable option in various formulations.
Cyanocobalamin (Vitamin B12)
Low RiskCyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.
Sustai Insights
Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.
Calcium Pantothenate
Low RiskCalcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.
Sustai Insights
Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.
Vitamin B3
Low RiskVitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.
Sustai Insights
Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.
Pyridoxine Hcl
Low RiskPyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.
Sustai Insights
Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Tricalcium Phosphate
Low RiskTricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.
Sustai Insights
Tricalcium phosphate offers functional benefits as a calcium source, supporting bone health and serving as an effective anti-caking agent in food products. Its environmental impact is low, with no known pollutant potential or bioaccumulation concerns. Health risks are minimal, categorized as low for irritants and allergens, with no significant regulatory warnings. Overall, it presents a low-risk profile for consumers, making it a viable ingredient in various applications.
Folic Acid
Low RiskFolic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.
Sustai Insights
Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.
Hordeum Vulgare (Barley)
Low RiskHordeum vulgare, commonly known as barley, is a cereal grain that serves as a source of carbohydrates, fiber, and various nutrients. It is often used in food products, as well as in the formulation of cosmetics and personal care items, where it may act as a humectant or skin-conditioning agent.
Sustai Insights
Barley offers functional benefits such as moisture retention and skin conditioning in formulations. It is generally considered sustainable due to its low environmental impact and potential for renewable sourcing. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation noted. Regulatory bodies do not impose restrictions on barley, supporting its safe use in various applications. Overall, barley presents a low-risk profile for both health and environmental impact.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Carnitine
Low RiskCarnitine is a naturally occurring compound involved in the metabolism of fatty acids, primarily functioning as a transporter of fatty acids into the mitochondria for energy production. It is commonly used in dietary supplements and cosmetic formulations for its potential energy-boosting and fat-burning properties.
Sustai Insights
Carnitine offers functional benefits in enhancing fat metabolism and energy production, which may support weight management and athletic performance. It is generally considered low risk regarding health impacts, with minimal concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are also low, as carnitine is not a significant pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions, although verified products should adhere to guidelines. Safe usage practices include adherence to recommended dosages, and while alternatives exist, such as other fatty acid transporters, carnitine remains a viable option in formulations. Overall, the ingredient's risk level is assessed as low.
Vitamin D3
High RiskVitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.
Sustai Insights
Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.
Cocos Nucifera (Coconut) Oil
Low RiskCocos Nucifera (Coconut) Oil is derived from the kernels of the coconut palm. It is primarily used in cosmetic formulations for its emollient and moisturizing properties, making it suitable for skin and hair care products.
Sustai Insights
Coconut oil serves as an effective moisturizer and emollient, promoting skin hydration and softness. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. Environmental impact is also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies have not issued restrictions on its use. Overall, coconut oil presents a low risk for health and environmental concerns, making it a safe ingredient in cosmetic products.
Cucurbita Pepo (Pumpkin)
Low RiskCucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.
Sustai Insights
Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Taurine
Low RiskTaurine is a naturally occurring amino acid primarily found in the brain, heart, and muscles. It plays a crucial role in various physiological processes, including bile salt formation, osmoregulation, and membrane stabilization. Taurine is commonly used in dietary supplements and energy drinks due to its purported benefits in enhancing athletic performance and cognitive function.
Sustai Insights
Taurine exhibits functional benefits such as supporting cardiovascular health and potentially enhancing exercise performance. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, taurine is not associated with pollution or bioaccumulation. Regulatory bodies have not issued specific warnings or restrictions. Overall, taurine presents a low-risk profile, making it a relatively safe ingredient in various applications. Safe usage practices should be followed, and alternatives like other amino acids can be considered for specific needs.
Avena Sativa (Oat)
Low RiskAvena sativa, commonly known as oat, is a cereal grain that is widely used for its nutritional benefits and functional properties in various products. It is often included for its calming and moisturizing effects on the skin, making it a popular ingredient in personal care formulations.
Sustai Insights
Avena sativa offers functional benefits, including skin soothing and moisturizing properties, contributing to enhanced product efficacy. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential or bioaccumulation. Regulatory assessments indicate no restrictions or advisories. Overall, it is considered a low-risk ingredient, suitable for various applications.
Rosmarinus Officinalis (Rosemary) Leaf Extract
Medium RiskRosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.
Sustai Insights
Rosemary leaf extract offers functional benefits such as antioxidant and antimicrobial properties, which can enhance product stability and shelf-life. It is generally considered low risk for carcinogenicity and reproductive toxicity, but it carries a moderate potential for allergic reactions. Environmentally, it poses low risk with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not placed significant restrictions on its use, although some verified products cannot contain certain concentrations. Overall, the ingredient's risk level is medium, necessitating careful usage practices to mitigate allergic responses.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Potassium Chloride
Low RiskPotassium chloride is an inorganic salt commonly used as a potassium supplement and for its flavor-enhancing properties in food products. It serves as a mineral source and is utilized in various applications, including electrolyte balance in dietary formulations and as a partial substitute for sodium chloride.
Sustai Insights
Potassium chloride offers functional benefits as a potassium source, aiding in electrolyte balance and enhancing flavor. It is generally regarded as low risk, with minimal health concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Safe usage is advised to avoid excessive intake. Overall, potassium chloride is considered a safe ingredient with low risk, making it a viable option in various formulations.
Cyanocobalamin (Vitamin B12)
Low RiskCyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.
Sustai Insights
Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.
Calcium Pantothenate
Low RiskCalcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.
Sustai Insights
Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.
Vitamin B3
Low RiskVitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.
Sustai Insights
Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.
Pyridoxine Hcl
Low RiskPyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.
Sustai Insights
Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Tricalcium Phosphate
Low RiskTricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.
Sustai Insights
Tricalcium phosphate offers functional benefits as a calcium source, supporting bone health and serving as an effective anti-caking agent in food products. Its environmental impact is low, with no known pollutant potential or bioaccumulation concerns. Health risks are minimal, categorized as low for irritants and allergens, with no significant regulatory warnings. Overall, it presents a low-risk profile for consumers, making it a viable ingredient in various applications.
Discover The Honest Kitchen Whole Food Clusters, the world's first human-grade dry dog food crafted specifically for small breed dogs. Made with 100% human-grade ingredients, this nutritious and delicious dry food is perfect for all life stages, ensuring your furry friend thrives with every bite.
- Human-Grade Quality: Crafted in a human food facility, ensuring high safety standards and premium ingredients for your pet's health.
- Tailored for Small Breeds: Provides essential nutrition with tiny bites, ideal for small dogs, including L-carnitine for metabolism support.
- Nutrient-Rich Ingredients: Packed with chicken, oats, and beneficial fats, this food is free from fillers and artificial preservatives.
- Minimally Processed: Cold-pressed and slow-roasted to retain nutrients, aroma, and flavor, delivering a wholesome eating experience.
- Health-Conscious Choice: Supports skin and coat health with Omega fatty acids from salmon oil and includes probiotics for digestive wellness.
Feel confident in your choice, knowing that The Honest Kitchen prioritizes your pet's health with ethical sourcing and community impact.
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Recommended Products
Discover The Honest Kitchen Whole Food Clusters, the world's first human-grade dry dog food crafted specifically for small breed dogs. Made with 100% human-grade ingredients, this nutritious and delicious dry food is perfect for all life stages, ensuring your furry friend thrives with every bite.
- Human-Grade Quality: Crafted in a human food facility, ensuring high safety standards and premium ingredients for your pet's health.
- Tailored for Small Breeds: Provides essential nutrition with tiny bites, ideal for small dogs, including L-carnitine for metabolism support.
- Nutrient-Rich Ingredients: Packed with chicken, oats, and beneficial fats, this food is free from fillers and artificial preservatives.
- Minimally Processed: Cold-pressed and slow-roasted to retain nutrients, aroma, and flavor, delivering a wholesome eating experience.
- Health-Conscious Choice: Supports skin and coat health with Omega fatty acids from salmon oil and includes probiotics for digestive wellness.
Feel confident in your choice, knowing that The Honest Kitchen prioritizes your pet's health with ethical sourcing and community impact.
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Customer Reviews
Customers’ View
Customers appreciate the nutritious formulation and appealing scent of The Honest Kitchen's Whole Food Clusters, noting that it is made with human-grade ingredients, which aligns with their health-conscious choices. Many find the kibble to be palatable and safe for their pets, with one customer highlighting, "My rescue spaniel mix loves this food. I love that it is healthy for her." Additionally, the small size of the kibble is ideal for small breed dogs, although some have pointed out that the food tends to crumble easily, which can be off-putting. While opinions on value for money vary, several customers acknowledge that the quality of ingredients justifies the cost. Overall, many customers find this product to be a wholesome and nutritious option for their furry companions.
AI-generated from the text of customer reviewsThis product is rated 4.5 of 5.0 stars.
It has received 12 reviews.