True Grace One Daily Men’s Multivitamin - Immune, Bone & Heart Support, Vegan - 30 Tablets
Papain
Medium RiskPapain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.
Sustai Insights
Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.
Bromelain
Medium RiskBromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.
Sustai Insights
Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Withania Somnifera Root Powder
Low RiskWithania somnifera root powder, commonly known as ashwagandha, is derived from the roots of the Withania somnifera plant. It is primarily used in traditional medicine for its adaptogenic properties, believed to help the body manage stress and promote overall well-being.
Sustai Insights
Withania somnifera root powder is recognized for its functional benefits in promoting stress relief and enhancing mental clarity. It is sustainably sourced and considered biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollution or bioaccumulation noted. Regulatory bodies have not issued restrictions against its use, supporting a low-risk classification overall. Safe usage practices include adhering to recommended dosages, and alternatives like Rhodiola rosea may be considered for similar benefits.
Molasses
Low RiskMolasses is a viscous byproduct of sugar extraction from sugarcane or sugar beet. It is used primarily as a sweetener and flavoring agent in various food products. Its rich mineral content, including iron, calcium, and magnesium, contributes to its nutritional value.
Sustai Insights
Molasses serves as a natural sweetener and offers nutritional benefits, being a source of vitamins and minerals. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses low risks as it is not a pollutant or bioaccumulative. Regulatory bodies have not issued restrictions on its use. Overall, the risk level associated with molasses is considered low, suggesting it is safe for consumption in typical amounts.
Ganoderma Lucidum
Low RiskGanoderma lucidum, commonly known as reishi mushroom, is a medicinal fungus used in traditional medicine. It is often included in supplements and skincare products for its potential health benefits, including immune support and antioxidant properties. The ingredient is noted for its enhanced skin absorption capabilities.
Sustai Insights
Ganoderma lucidum offers functional benefits such as immune support and antioxidant effects, contributing to its popularity in health and wellness products. However, it has been associated with sensitization in some individuals, leading to a low to moderate risk of allergic reactions. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not placed significant restrictions on its use, indicating a low overall risk level. Safe usage practices include monitoring for allergic reactions, and alternatives may include other medicinal fungi like cordyceps or turkey tail, which provide similar benefits with potentially lower sensitization risks.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Lactobacillus Rhamnosus
Low RiskLactobacillus rhamnosus is a type of beneficial bacteria commonly found in fermented foods and probiotics. It is predominantly used for its probiotic properties, supporting gut health and contributing to the balance of intestinal microflora in various health products.
Sustai Insights
Lactobacillus rhamnosus offers functional benefits as a probiotic, promoting digestive health and potentially enhancing immune function. It is considered safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions on its use. While not known for environmental hazards, further research on its ecological impact is warranted. Overall, it poses a low risk, and safe usage practices include adhering to recommended dosages. Alternatives include other probiotic strains like Lactobacillus acidophilus.
Papain
Medium RiskPapain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.
Sustai Insights
Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Bromelain
Medium RiskBromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.
Sustai Insights
Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Withania Somnifera Root Powder
Low RiskWithania somnifera root powder, commonly known as ashwagandha, is derived from the roots of the Withania somnifera plant. It is primarily used in traditional medicine for its adaptogenic properties, believed to help the body manage stress and promote overall well-being.
Sustai Insights
Withania somnifera root powder is recognized for its functional benefits in promoting stress relief and enhancing mental clarity. It is sustainably sourced and considered biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollution or bioaccumulation noted. Regulatory bodies have not issued restrictions against its use, supporting a low-risk classification overall. Safe usage practices include adhering to recommended dosages, and alternatives like Rhodiola rosea may be considered for similar benefits.
Molasses
Low RiskMolasses is a viscous byproduct of sugar extraction from sugarcane or sugar beet. It is used primarily as a sweetener and flavoring agent in various food products. Its rich mineral content, including iron, calcium, and magnesium, contributes to its nutritional value.
Sustai Insights
Molasses serves as a natural sweetener and offers nutritional benefits, being a source of vitamins and minerals. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses low risks as it is not a pollutant or bioaccumulative. Regulatory bodies have not issued restrictions on its use. Overall, the risk level associated with molasses is considered low, suggesting it is safe for consumption in typical amounts.
Ganoderma Lucidum
Low RiskGanoderma lucidum, commonly known as reishi mushroom, is a medicinal fungus used in traditional medicine. It is often included in supplements and skincare products for its potential health benefits, including immune support and antioxidant properties. The ingredient is noted for its enhanced skin absorption capabilities.
Sustai Insights
Ganoderma lucidum offers functional benefits such as immune support and antioxidant effects, contributing to its popularity in health and wellness products. However, it has been associated with sensitization in some individuals, leading to a low to moderate risk of allergic reactions. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not placed significant restrictions on its use, indicating a low overall risk level. Safe usage practices include monitoring for allergic reactions, and alternatives may include other medicinal fungi like cordyceps or turkey tail, which provide similar benefits with potentially lower sensitization risks.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Lactobacillus Rhamnosus
Low RiskLactobacillus rhamnosus is a type of beneficial bacteria commonly found in fermented foods and probiotics. It is predominantly used for its probiotic properties, supporting gut health and contributing to the balance of intestinal microflora in various health products.
Sustai Insights
Lactobacillus rhamnosus offers functional benefits as a probiotic, promoting digestive health and potentially enhancing immune function. It is considered safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions on its use. While not known for environmental hazards, further research on its ecological impact is warranted. Overall, it poses a low risk, and safe usage practices include adhering to recommended dosages. Alternatives include other probiotic strains like Lactobacillus acidophilus.
Discover True Grace One Daily Men’s Multivitamin, a comprehensive blend designed for optimal health. This multivitamin uniquely combines fermented minerals, organic adaptogens, and mushrooms to support overall well-being and vitality.
- Targeted Nutrients for Men: Crafted for those who demand more, featuring chelated and fermented minerals that enhance absorption for optimal health.
- Organic Mushroom Blend: Harnessing the power of certified organic mushrooms, this blend includes Reishi, Maitake, Turkey Tail, and Cordyceps to support immunity and endurance.
- Mind & Body Support: Infused with adaptogenic herbs like ashwagandha and holy basil, it helps the body manage stress and promotes healthy aging and bone density.
- Sustainable Packaging: Packaged in reusable bottles made from recycled plastics, with eco-friendly refill pouches to reduce carbon footprint and marine pollution.
- Good for You and the Earth: True Grace is certified Carbon Neutral and committed to enhancing the health of both individuals and the planet, making each purchase a step towards sustainability.
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Recommended Products
Discover True Grace One Daily Men’s Multivitamin, a comprehensive blend designed for optimal health. This multivitamin uniquely combines fermented minerals, organic adaptogens, and mushrooms to support overall well-being and vitality.
- Targeted Nutrients for Men: Crafted for those who demand more, featuring chelated and fermented minerals that enhance absorption for optimal health.
- Organic Mushroom Blend: Harnessing the power of certified organic mushrooms, this blend includes Reishi, Maitake, Turkey Tail, and Cordyceps to support immunity and endurance.
- Mind & Body Support: Infused with adaptogenic herbs like ashwagandha and holy basil, it helps the body manage stress and promotes healthy aging and bone density.
- Sustainable Packaging: Packaged in reusable bottles made from recycled plastics, with eco-friendly refill pouches to reduce carbon footprint and marine pollution.
- Good for You and the Earth: True Grace is certified Carbon Neutral and committed to enhancing the health of both individuals and the planet, making each purchase a step towards sustainability.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and quality of True Grace's One Daily Men’s Multivitamin, noting significant boosts in energy levels and overall health. Many users highlight the product's well-formulated blend of organic ingredients, including mushrooms and adaptogens, which they find beneficial for immune support and stress management. One customer mentioned, "I felt a major boost of energy and it helped my immune system during the winter." Additionally, the commitment to sustainability, with eco-friendly packaging and carbon-neutral practices, resonates with health-conscious consumers. Overall, customers find this multivitamin to align well with their wellness goals while being mindful of environmental impact.
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