Vega Sport Premium Vegan Protein Powder - 30g Protein, 5g BCAAs, Dairy & Gluten Free - 4lbs
Helianthus Annuus (Sunflower)
Medium RiskHelianthus annuus, commonly known as sunflower, is a plant often used in cosmetic and food products for its oil, which serves as an emollient and moisturizer. It is valued for its lightweight texture and skin-conditioning properties, making it a popular choice in formulations.
Sustai Insights
Sunflower oil provides effective moisturizing benefits and is often sustainably sourced, supporting eco-friendly practices. However, it has a moderate risk of allergenic potential, with some individuals experiencing reactions. Environmental concerns include its role in agricultural practices, which may involve pesticide use. Regulatory assessments indicate low risk for carcinogenicity and reproductive toxicity, with minimal usage restrictions. Overall, while sunflower oil is generally safe, consumers should be mindful of allergies and consider alternatives like jojoba oil for sensitive skin types. The overall assessment of this ingredient is medium risk.
Bromelain
Medium RiskBromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.
Sustai Insights
Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Curcuma Longa (Turmeric) Root Powder
Low RiskCurcuma longa (turmeric) root powder is a finely ground powder derived from the roots of the turmeric plant. It is commonly used for its color and flavor in culinary applications and is also included in various cosmetic and health products for its potential benefits.
Sustai Insights
Curcuma longa has functional benefits such as anti-inflammatory and antioxidant properties, contributing to its use in health products. It is generally recognized as safe, with low risks for cancer, allergies, and toxicity. Environmental risks are minimal, with no significant pollutant potential. It is not on any restricted ingredient lists. Overall, the ingredient is considered low risk. Safe usage practices include ensuring proper concentrations in formulations, and alternatives include other natural colorants or anti-inflammatory agents.
Protein
Low RiskProtein is a macromolecule composed of amino acids, serving various functions such as structural support, transport, and catalysis within biological systems. It is commonly used in food products and dietary supplements for its role in muscle repair, growth, and overall health.
Sustai Insights
Protein is essential for various biological functions, including muscle repair and growth, making it a valuable ingredient in food and supplements. It is generally considered safe, with low concerns for carcinogenicity, allergies, and developmental toxicity. However, it is important to source protein sustainably to minimize environmental impact. Regulatory bodies do not currently impose restrictions on protein use, indicating a low risk level overall. Safe usage practices include moderation in consumption, and alternatives such as plant-based proteins may be considered for sustainability.
Theobroma Cacao (Cocoa) Seed Butter
Low RiskTheobroma cacao (cocoa) seed butter is extracted from the roasted seeds of the cocoa plant. It is commonly used in cosmetics and skincare products for its emollient properties, helping to moisturize and soften the skin. Cocoa butter is also known for its stability and resistance to rancidity.
Sustai Insights
Cocoa butter is recognized for its effective moisturizing properties and is sustainably sourced, contributing to its appeal in personal care products. It poses low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies impose few restrictions, affirming its safety. Overall, the risk associated with cocoa seed butter is low, making it a favorable ingredient in cosmetics. Alternatives include shea butter or plant oils for similar emollient benefits.
Piper Nigrum (Black Pepper) Seed Extract
Low RiskPiper nigrum (black pepper) seed extract is derived from the seeds of the black pepper plant, primarily used for its potential antioxidant properties. It is commonly incorporated in cosmetic formulations for its ability to enhance product efficacy and stability.
Sustai Insights
Piper nigrum extract offers functional benefits, including antioxidant properties and potential skin-enhancing effects. It is not associated with significant health risks such as carcinogenicity or irritation, and it is not restricted by regulatory bodies. Environmental impacts are minimal, with no bioaccumulation concerns. Overall, the ingredient presents a low risk profile, making it a suitable option in various formulations.
Helianthus Annuus (Sunflower)
Medium RiskHelianthus annuus, commonly known as sunflower, is a plant often used in cosmetic and food products for its oil, which serves as an emollient and moisturizer. It is valued for its lightweight texture and skin-conditioning properties, making it a popular choice in formulations.
Sustai Insights
Sunflower oil provides effective moisturizing benefits and is often sustainably sourced, supporting eco-friendly practices. However, it has a moderate risk of allergenic potential, with some individuals experiencing reactions. Environmental concerns include its role in agricultural practices, which may involve pesticide use. Regulatory assessments indicate low risk for carcinogenicity and reproductive toxicity, with minimal usage restrictions. Overall, while sunflower oil is generally safe, consumers should be mindful of allergies and consider alternatives like jojoba oil for sensitive skin types. The overall assessment of this ingredient is medium risk.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Bromelain
Medium RiskBromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.
Sustai Insights
Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Curcuma Longa (Turmeric) Root Powder
Low RiskCurcuma longa (turmeric) root powder is a finely ground powder derived from the roots of the turmeric plant. It is commonly used for its color and flavor in culinary applications and is also included in various cosmetic and health products for its potential benefits.
Sustai Insights
Curcuma longa has functional benefits such as anti-inflammatory and antioxidant properties, contributing to its use in health products. It is generally recognized as safe, with low risks for cancer, allergies, and toxicity. Environmental risks are minimal, with no significant pollutant potential. It is not on any restricted ingredient lists. Overall, the ingredient is considered low risk. Safe usage practices include ensuring proper concentrations in formulations, and alternatives include other natural colorants or anti-inflammatory agents.
Protein
Low RiskProtein is a macromolecule composed of amino acids, serving various functions such as structural support, transport, and catalysis within biological systems. It is commonly used in food products and dietary supplements for its role in muscle repair, growth, and overall health.
Sustai Insights
Protein is essential for various biological functions, including muscle repair and growth, making it a valuable ingredient in food and supplements. It is generally considered safe, with low concerns for carcinogenicity, allergies, and developmental toxicity. However, it is important to source protein sustainably to minimize environmental impact. Regulatory bodies do not currently impose restrictions on protein use, indicating a low risk level overall. Safe usage practices include moderation in consumption, and alternatives such as plant-based proteins may be considered for sustainability.
Theobroma Cacao (Cocoa) Seed Butter
Low RiskTheobroma cacao (cocoa) seed butter is extracted from the roasted seeds of the cocoa plant. It is commonly used in cosmetics and skincare products for its emollient properties, helping to moisturize and soften the skin. Cocoa butter is also known for its stability and resistance to rancidity.
Sustai Insights
Cocoa butter is recognized for its effective moisturizing properties and is sustainably sourced, contributing to its appeal in personal care products. It poses low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies impose few restrictions, affirming its safety. Overall, the risk associated with cocoa seed butter is low, making it a favorable ingredient in cosmetics. Alternatives include shea butter or plant oils for similar emollient benefits.
Piper Nigrum (Black Pepper) Seed Extract
Low RiskPiper nigrum (black pepper) seed extract is derived from the seeds of the black pepper plant, primarily used for its potential antioxidant properties. It is commonly incorporated in cosmetic formulations for its ability to enhance product efficacy and stability.
Sustai Insights
Piper nigrum extract offers functional benefits, including antioxidant properties and potential skin-enhancing effects. It is not associated with significant health risks such as carcinogenicity or irritation, and it is not restricted by regulatory bodies. Environmental impacts are minimal, with no bioaccumulation concerns. Overall, the ingredient presents a low risk profile, making it a suitable option in various formulations.
Discover the rich, indulgent flavor of Vega Sport Premium Vegan Protein Powder in Chocolate, designed for health and wellness enthusiasts. This 4lb tub offers 45 servings of plant-based protein, delivering 30g of protein and 5g of BCAAs per serving to support post-workout recovery without added sugars.
- Post-Workout Recovery: Contains 30g of protein and 5g of BCAAs to help rebuild and recover muscles after your workout.
- Zero Sugar Added: Enjoy guilt-free nutrition with no added sugars, featuring 2 billion CFUs of probiotics and 2g of dietary fiber per serving.
- Clean Nutrition: NSF Certified for Sport, this gluten-free, non-GMO protein powder has no artificial flavors or preservatives.
- Versatile Use: Easily mix into smoothies, shakes, or even baked goods for a nutritious boost.
- Easy Preparation: Just scoop, shake, and enjoy; it blends seamlessly into any beverage for a delicious, clump-free experience.
Vega is committed to sustainability and ethical practices, making it a perfect choice for those who value health and the planet.
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Discover the rich, indulgent flavor of Vega Sport Premium Vegan Protein Powder in Chocolate, designed for health and wellness enthusiasts. This 4lb tub offers 45 servings of plant-based protein, delivering 30g of protein and 5g of BCAAs per serving to support post-workout recovery without added sugars.
- Post-Workout Recovery: Contains 30g of protein and 5g of BCAAs to help rebuild and recover muscles after your workout.
- Zero Sugar Added: Enjoy guilt-free nutrition with no added sugars, featuring 2 billion CFUs of probiotics and 2g of dietary fiber per serving.
- Clean Nutrition: NSF Certified for Sport, this gluten-free, non-GMO protein powder has no artificial flavors or preservatives.
- Versatile Use: Easily mix into smoothies, shakes, or even baked goods for a nutritious boost.
- Easy Preparation: Just scoop, shake, and enjoy; it blends seamlessly into any beverage for a delicious, clump-free experience.
Vega is committed to sustainability and ethical practices, making it a perfect choice for those who value health and the planet.
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Customer Reviews
Customers’ View
Customers generally appreciate the vegan protein powder for its high protein content and quality, with many noting it blends well with various liquids and is effective for post-workout recovery. Users commend the rich chocolate flavor, which many find enjoyable, although taste preferences vary, with some describing it as overly sweet or thick. The product is recognized for its digestive benefits, thanks to the probiotics included, aligning well with health-conscious values. While some customers express concerns about the product's price and texture, overall, the sentiments suggest it is a reliable choice for those seeking a plant-based protein supplement that supports fitness goals and digestive health.
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