KOS Vegan Protein Powder - Vanilla Flavor, 20g Protein, USDA Organic, 28 Servings
Zinc Oxide(sunscreen Grade)
Medium RiskZinc oxide (sunscreen grade) is a mineral compound often used in sunscreens for its ability to provide broad-spectrum UV protection. It is micronized to improve its cosmetic feel and skin application, making it suitable for various formulations, including those designed for sensitive skin.
Sustai Insights
Zinc oxide offers effective UV protection and is generally considered safe for topical use; however, it has moderate concerns related to allergies and potential skin absorption. Regulatory bodies have noted use restrictions, particularly in specific formulations. While its environmental impact is relatively low, concerns about enhanced skin absorption warrant caution. Overall, the risk level is assessed as medium, and users are advised to follow safe application practices. Alternatives such as titanium dioxide may provide similar benefits with potentially lower allergenic risks.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Linum Usitatissimum (Flax) Seed
Low RiskLinum usitatissimum, commonly known as flaxseed, is derived from the seeds of the flax plant. It is primarily used in cosmetics and personal care products for its moisturizing properties and as a source of omega-3 fatty acids, which can contribute to skin health.
Sustai Insights
Flaxseed offers functional benefits such as hydration and nourishment for the skin, with sustainability credentials due to its biodegradability and renewable sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollutant potential. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed to have a low-risk profile, making it a safe component in personal care formulations. Alternatives may include other plant-based oils that offer similar moisturizing effects.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Solanum Lycopersicum (Tomato)
Low RiskSolanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.
Sustai Insights
Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Lentinus Edodes (Shiitake Mushroom) Extract
Low RiskLentinus edodes extract is derived from shiitake mushrooms, commonly used for its bioactive compounds. It serves various functions in products, particularly in cosmetics and dietary supplements for its antioxidant properties and potential health benefits.
Sustai Insights
Lentinus edodes extract offers functional benefits such as antioxidant activity and potential immune support, derived from its bioactive components. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. Environmental impact is negligible, as it does not contribute to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, the ingredient is assessed as low risk, making it a suitable choice in formulations.
Amylase
Low RiskAmylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.
Sustai Insights
Amylase offers functional benefits by efficiently breaking down starches, enhancing food texture and cleaning performance. It is widely recognized as safe and biodegradable, aligning with sustainability goals. However, exposure may pose irritation risks for individuals with enzyme allergies, particularly through inhalation or skin contact. Regulatory assessments classify amylase as generally safe, with no carcinogenic or endocrine-disrupting properties reported. Environmental risks are minimal due to its natural degradability, and its use in products typically adheres to stringent safety standards. While alternative enzymes exist, amylase remains a preferred choice due to its efficiency and low overall risk, which is considered manageable with appropriate precautions.
Orange
Low RiskOrange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.
Sustai Insights
Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.
Potassium Iodide
Low RiskPotassium iodide is an inorganic salt commonly used as a dietary supplement and in pharmaceuticals. It serves various functions, including as a source of iodine, which is essential for thyroid hormone production, and is utilized in certain medical treatments.
Sustai Insights
Potassium iodide provides essential iodine, supporting thyroid health and preventing deficiency. It is generally recognized as safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, it has moderate persistence and bioaccumulation potential in the environment. Regulatory bodies do not impose significant restrictions on its use. Overall, the ingredient is assessed to have a low risk profile, with no major health or environmental concerns, making it a suitable option in its applications.
Niacinamide
Low RiskNiacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.
Sustai Insights
Niacinamide provides functional benefits such as enhancing skin hydration and improving the appearance of uneven skin tone. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. However, enhanced skin absorption may pose risks for sensitive individuals. Regulatory bodies impose few restrictions on its use, and it is considered low risk overall. For safer alternatives, options like panthenol may be considered. Overall, niacinamide is a low-risk ingredient when used appropriately.
Coconut Milk
Low RiskCoconut milk is a liquid derived from the grated meat of mature coconuts, commonly used in food products and cosmetic formulations for its creamy texture and flavor. It serves primarily as a hydrating agent and emulsifier, aiding in the formulation of creams and other leave-on products.
Sustai Insights
Coconut milk offers functional benefits such as moisturizing properties and serves as an emulsifier in various formulations. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutants or bioaccumulation. Regulatory bodies have not restricted its use, indicating low health and environmental risk. Safe usage practices should be maintained, and alternatives like almond or oat milk may be considered for those seeking different sources. Overall, coconut milk is assessed as low risk.
Folic Acid
Low RiskFolic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.
Sustai Insights
Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.
Daucus Carota Sativa (Carrot) Root
Low RiskDaucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.
Sustai Insights
Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.
Cellulase
Low RiskCellulase is an enzyme that breaks down cellulose into simpler sugars. It is commonly used in detergents to remove plant-based stains and in food processing to enhance the digestibility of plant materials. Cellulase is derived from microbial sources and functions effectively under controlled conditions.
Sustai Insights
Cellulase offers valuable functional benefits, including its ability to efficiently degrade cellulose, making it highly effective for stain removal and food processing applications. It is generally regarded as safe, with low health risks; rare allergic reactions have been reported but remain uncommon. Environmentally, cellulase has a negligible pollutant potential and is biodegradable, contributing to its sustainability profile. Regulatory bodies such as the FDA and EU agencies permit its use, provided it meets established purity and safety standards. Overall, cellulase is classified as a low-risk ingredient. Safe use involves adhering to recommended concentrations to minimize any allergenic potential. Sustainable microbial production and the absence of significant environmental hazards enhance its appeal, with no direct substitutes offering comparable functionality and sustainability benefits.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Pyrus Malus (Apple) Fruit
Low RiskPyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.
Sustai Insights
Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Linum Usitatissimum (Flax) Seed
Low RiskLinum usitatissimum, commonly known as flaxseed, is derived from the seeds of the flax plant. It is primarily used in cosmetics and personal care products for its moisturizing properties and as a source of omega-3 fatty acids, which can contribute to skin health.
Sustai Insights
Flaxseed offers functional benefits such as hydration and nourishment for the skin, with sustainability credentials due to its biodegradability and renewable sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollutant potential. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed to have a low-risk profile, making it a safe component in personal care formulations. Alternatives may include other plant-based oils that offer similar moisturizing effects.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Solanum Lycopersicum (Tomato)
Low RiskSolanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.
Sustai Insights
Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Lentinus Edodes (Shiitake Mushroom) Extract
Low RiskLentinus edodes extract is derived from shiitake mushrooms, commonly used for its bioactive compounds. It serves various functions in products, particularly in cosmetics and dietary supplements for its antioxidant properties and potential health benefits.
Sustai Insights
Lentinus edodes extract offers functional benefits such as antioxidant activity and potential immune support, derived from its bioactive components. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. Environmental impact is negligible, as it does not contribute to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, the ingredient is assessed as low risk, making it a suitable choice in formulations.
Amylase
Low RiskAmylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.
Sustai Insights
Amylase offers functional benefits by efficiently breaking down starches, enhancing food texture and cleaning performance. It is widely recognized as safe and biodegradable, aligning with sustainability goals. However, exposure may pose irritation risks for individuals with enzyme allergies, particularly through inhalation or skin contact. Regulatory assessments classify amylase as generally safe, with no carcinogenic or endocrine-disrupting properties reported. Environmental risks are minimal due to its natural degradability, and its use in products typically adheres to stringent safety standards. While alternative enzymes exist, amylase remains a preferred choice due to its efficiency and low overall risk, which is considered manageable with appropriate precautions.
Orange
Low RiskOrange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.
Sustai Insights
Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.
Zinc Oxide(sunscreen Grade)
Medium RiskZinc oxide (sunscreen grade) is a mineral compound often used in sunscreens for its ability to provide broad-spectrum UV protection. It is micronized to improve its cosmetic feel and skin application, making it suitable for various formulations, including those designed for sensitive skin.
Sustai Insights
Zinc oxide offers effective UV protection and is generally considered safe for topical use; however, it has moderate concerns related to allergies and potential skin absorption. Regulatory bodies have noted use restrictions, particularly in specific formulations. While its environmental impact is relatively low, concerns about enhanced skin absorption warrant caution. Overall, the risk level is assessed as medium, and users are advised to follow safe application practices. Alternatives such as titanium dioxide may provide similar benefits with potentially lower allergenic risks.
Potassium Iodide
Low RiskPotassium iodide is an inorganic salt commonly used as a dietary supplement and in pharmaceuticals. It serves various functions, including as a source of iodine, which is essential for thyroid hormone production, and is utilized in certain medical treatments.
Sustai Insights
Potassium iodide provides essential iodine, supporting thyroid health and preventing deficiency. It is generally recognized as safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, it has moderate persistence and bioaccumulation potential in the environment. Regulatory bodies do not impose significant restrictions on its use. Overall, the ingredient is assessed to have a low risk profile, with no major health or environmental concerns, making it a suitable option in its applications.
Niacinamide
Low RiskNiacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.
Sustai Insights
Niacinamide provides functional benefits such as enhancing skin hydration and improving the appearance of uneven skin tone. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. However, enhanced skin absorption may pose risks for sensitive individuals. Regulatory bodies impose few restrictions on its use, and it is considered low risk overall. For safer alternatives, options like panthenol may be considered. Overall, niacinamide is a low-risk ingredient when used appropriately.
Coconut Milk
Low RiskCoconut milk is a liquid derived from the grated meat of mature coconuts, commonly used in food products and cosmetic formulations for its creamy texture and flavor. It serves primarily as a hydrating agent and emulsifier, aiding in the formulation of creams and other leave-on products.
Sustai Insights
Coconut milk offers functional benefits such as moisturizing properties and serves as an emulsifier in various formulations. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutants or bioaccumulation. Regulatory bodies have not restricted its use, indicating low health and environmental risk. Safe usage practices should be maintained, and alternatives like almond or oat milk may be considered for those seeking different sources. Overall, coconut milk is assessed as low risk.
Folic Acid
Low RiskFolic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.
Sustai Insights
Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.
Daucus Carota Sativa (Carrot) Root
Low RiskDaucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.
Sustai Insights
Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.
Cellulase
Low RiskCellulase is an enzyme that breaks down cellulose into simpler sugars. It is commonly used in detergents to remove plant-based stains and in food processing to enhance the digestibility of plant materials. Cellulase is derived from microbial sources and functions effectively under controlled conditions.
Sustai Insights
Cellulase offers valuable functional benefits, including its ability to efficiently degrade cellulose, making it highly effective for stain removal and food processing applications. It is generally regarded as safe, with low health risks; rare allergic reactions have been reported but remain uncommon. Environmentally, cellulase has a negligible pollutant potential and is biodegradable, contributing to its sustainability profile. Regulatory bodies such as the FDA and EU agencies permit its use, provided it meets established purity and safety standards. Overall, cellulase is classified as a low-risk ingredient. Safe use involves adhering to recommended concentrations to minimize any allergenic potential. Sustainable microbial production and the absence of significant environmental hazards enhance its appeal, with no direct substitutes offering comparable functionality and sustainability benefits.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Pyrus Malus (Apple) Fruit
Low RiskPyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.
Sustai Insights
Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.
Discover the delicious KOS Vegan Protein Powder, a plant-based superfood blend that’s not only rich in flavor but also packed with essential nutrients. Perfect for health-conscious consumers, this protein powder supports weight management and digestion while being completely free from dairy, gluten, and artificial additives.
- Weight Management Support: The soluble fiber in this blend helps keep you feeling full longer, reducing overall calorie intake while still delivering 20g of protein per serving.
- Enhanced Digestion: Featuring a proprietary blend of digestive enzymes, it aids nutrient absorption, ensuring your body gets the most out of every scoop.
- Organic Ingredients: Made with USDA-certified organic ingredients, this protein powder is a clean choice, free from GMOs, hormones, and artificial sweeteners.
- Versatile Usage: Perfect for shakes, smoothies, or as a meal replacement, it easily blends with your favorite liquids and can be customized with fruits or nut butters.
- Community Impact: KOS prioritizes ethical sourcing and sustainability, making a positive contribution to both your health and the planet.
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Discover the delicious KOS Vegan Protein Powder, a plant-based superfood blend that’s not only rich in flavor but also packed with essential nutrients. Perfect for health-conscious consumers, this protein powder supports weight management and digestion while being completely free from dairy, gluten, and artificial additives.
- Weight Management Support: The soluble fiber in this blend helps keep you feeling full longer, reducing overall calorie intake while still delivering 20g of protein per serving.
- Enhanced Digestion: Featuring a proprietary blend of digestive enzymes, it aids nutrient absorption, ensuring your body gets the most out of every scoop.
- Organic Ingredients: Made with USDA-certified organic ingredients, this protein powder is a clean choice, free from GMOs, hormones, and artificial sweeteners.
- Versatile Usage: Perfect for shakes, smoothies, or as a meal replacement, it easily blends with your favorite liquids and can be customized with fruits or nut butters.
- Community Impact: KOS prioritizes ethical sourcing and sustainability, making a positive contribution to both your health and the planet.
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Customer Reviews
Customers’ View
Customers appreciate the overall quality and taste of this vegan protein powder, highlighting its smooth blendability and delicious flavor, especially when mixed with unsweetened liquids. Many users note that it provides a satisfying and filling experience, making it a beneficial addition to their diets for weight management. The product's clean, organic ingredients resonate well with health-conscious consumers, who value its nutrient-rich profile that includes essential vitamins and minerals. While some reviews point to a slightly grainy texture, the majority of feedback underscores its effectiveness as a plant-based protein supplement. Overall, this product aligns well with environmentally conscious choices, offering a good alternative to traditional whey protein.
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