Ascent Plant Based Protein Powder - Vegan Recovery, 25g Protein, 4g BCAA, Vanilla - 20 Servings

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Cyamopsis Tetragonoloba (Guar) Gum

Cyamopsis Tetragonoloba (Guar) Gum

Medium Risk

Cyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.

Sustai Insights

Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.

Sea Salt

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Organic plant protein blend

Cyamopsis Tetragonoloba (Guar) Gum

Medium Risk

Cyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.

Sustai Insights

Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Discover Ascent Plant Based Protein Powder, your ideal post-workout recovery companion. This vegan-friendly protein blend combines premium pea, sunflower, and pumpkin proteins for a delicious, nutritious boost without added sugars or artificial ingredients.

  • Complete Protein Source: Packed with 25g of high-quality plant protein per serving, it supports muscle health and optimal recovery after workouts.
  • Smooth Mixing: Enjoy a silky smooth blend with water, smoothies, or your favorite non-dairy milk for an effortless shake experience.
  • Clean Ingredients: Made from gluten-free, dairy-free, and soy-free components, this protein powder is Informed-Sport Certified, ensuring safety and quality.
  • Natural Flavor: Delight in the rich vanilla taste while benefiting from 4g of BCAAs and 2g of leucine, crucial for muscle repair and growth.
  • Versatile Use: Perfect as a post-workout shake or a nutritious snack; add fruits or nut butter for extra flavor and health benefits.

Empower your fitness journey with Ascent, where delicious taste meets superior quality and sustainability.

  1. Measure Serving: Use one scoop (approximately 30g) of the protein powder for each serving.
  2. Choose Liquid: Select your preferred liquid base such as water, almond milk, or coconut milk.
  3. Mix: Combine the protein powder and liquid in a shaker bottle or blender.
  4. Shake or Blend: Shake vigorously for 30 seconds or blend for 15-20 seconds until smooth.
  5. Enjoy: Pour into a glass and enjoy immediately as a post-workout shake or snack.
  6. Experiment: Add fruits, vegetables, or nut butter for added flavor and nutrition.
  7. Store Properly: Keep the protein powder in a cool, dry place to maintain freshness.
  8. Sustainability Tip: Use a reusable shaker bottle to reduce waste and promote eco-friendly habits.
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Discover Ascent Plant Based Protein Powder, your ideal post-workout recovery companion. This vegan-friendly protein blend combines premium pea, sunflower, and pumpkin proteins for a delicious, nutritious boost without added sugars or artificial ingredients.

  • Complete Protein Source: Packed with 25g of high-quality plant protein per serving, it supports muscle health and optimal recovery after workouts.
  • Smooth Mixing: Enjoy a silky smooth blend with water, smoothies, or your favorite non-dairy milk for an effortless shake experience.
  • Clean Ingredients: Made from gluten-free, dairy-free, and soy-free components, this protein powder is Informed-Sport Certified, ensuring safety and quality.
  • Natural Flavor: Delight in the rich vanilla taste while benefiting from 4g of BCAAs and 2g of leucine, crucial for muscle repair and growth.
  • Versatile Use: Perfect as a post-workout shake or a nutritious snack; add fruits or nut butter for extra flavor and health benefits.

Empower your fitness journey with Ascent, where delicious taste meets superior quality and sustainability.

  1. Measure Serving: Use one scoop (approximately 30g) of the protein powder for each serving.
  2. Choose Liquid: Select your preferred liquid base such as water, almond milk, or coconut milk.
  3. Mix: Combine the protein powder and liquid in a shaker bottle or blender.
  4. Shake or Blend: Shake vigorously for 30 seconds or blend for 15-20 seconds until smooth.
  5. Enjoy: Pour into a glass and enjoy immediately as a post-workout shake or snack.
  6. Experiment: Add fruits, vegetables, or nut butter for added flavor and nutrition.
  7. Store Properly: Keep the protein powder in a cool, dry place to maintain freshness.
  8. Sustainability Tip: Use a reusable shaker bottle to reduce waste and promote eco-friendly habits.

Customer Reviews

Star
4.2(621)

Customers’ View

Customers generally appreciate the Ascent Plant Protein for its high protein content and quality ingredients, noting that it provides 25g of protein per serving and is made from clean, plant-based sources. Many users highlight its smooth blendability, making it easy to incorporate into shakes and smoothies. Although some customers enjoy the flavor, opinions on taste vary, with a notable number finding it either pleasant or unpalatable. Additionally, several reviews mention issues with the thickness and texture, describing it as thick and chalky. Overall, while the product excels in protein content and ingredient quality, there are mixed feelings about its taste and texture, which potential buyers may want to consider.

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