Nature's Truth Vitamin B Complex Gummies - Essential B-Vitamins, Vegan & Non-GMO - 48 Count
Lactic Acid, L
High RiskLactic acid is an organic acid commonly used in cosmetics and skincare products as an exfoliant and pH regulator. It helps in improving skin texture and hydration by promoting the shedding of dead skin cells and enhancing moisture retention.
Sustai Insights
Lactic acid offers functional benefits as an effective exfoliant and moisturizer, contributing to improved skin appearance. However, it poses potential risks, including skin irritation and enhanced absorption, which may lead to adverse effects. Regulatory bodies have noted use restrictions due to these concerns. Overall, the ingredient is considered high risk, necessitating cautious usage, particularly for sensitive skin. Alternatives like glycolic acid may provide similar benefits with potentially lower irritation.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Sucrose
Low RiskSucrose is a naturally occurring disaccharide, commonly known as table sugar. It is derived from various plants, primarily sugar cane and sugar beet, and serves as a sweetening agent in a variety of food and cosmetic products.
Sustai Insights
Sucrose is effective as a sweetener and humectant, providing moisture retention in formulations. It is biodegradable and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive consumption can lead to health issues like obesity and diabetes. Environmentally, sucrose poses minimal pollution risk and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, sucrose presents a low risk when utilized appropriately.
Sodium Citrate
Low RiskSodium citrate is used in cosmetic formulations primarily as a buffering agent, helping to stabilize pH levels. It is derived from citric acid and is commonly found in various personal care products to enhance their efficacy and stability.
Sustai Insights
Sodium citrate offers functional benefits such as effective pH regulation and acts as a mild preservative. It is generally recognized as safe with low risks for cancer, allergies, and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant potential or bioaccumulation. Regulatory bodies like the FDA and COSMOS have no major restrictions on its use. Overall, sodium citrate presents a low risk, making it a viable ingredient in cosmetic formulations. Safe usage practices should be followed, and alternatives are not typically necessary.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Thiamin
Low RiskThiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.
Sustai Insights
Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Vegetable Oil
Low RiskVegetable oil is an expressed oil derived from various plant sources. It serves as a versatile ingredient in cosmetic and personal care products, primarily functioning as an emollient, moisturizer, or carrier oil, facilitating the application and absorption of other ingredients.
Sustai Insights
Vegetable oil offers functional benefits as a moisturizer and emollient, contributing to skin hydration and texture. It is generally considered environmentally sustainable due to its natural origin and biodegradability. Health risks associated with vegetable oil are low, with minimal concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies impose few restrictions, indicating its safety in use. Overall, it presents a low risk profile, making it a widely accepted ingredient in formulations. Alternative oils may be considered for specific applications, but vegetable oil remains a reliable option.
Caramel Color
Low RiskCaramel color is a concentrated sugary material obtained through the controlled heat treatment of carbohydrates, primarily used as a food coloring agent. It is commonly incorporated in various food and beverage products to impart a brown hue and enhance visual appeal.
Sustai Insights
Caramel color serves effectively as a coloring agent in food products, contributing to aesthetic appeal without substantial health risks. Regulatory assessments indicate low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. However, contamination during production may pose risks. While it is generally recognized as safe, its environmental impact is minimal, leading to an overall low-risk assessment. Safe usage practices are advised, and alternatives like natural colorants exist for those seeking eco-friendlier options.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Carnitine
Low RiskCarnitine is a naturally occurring compound involved in the metabolism of fatty acids, primarily functioning as a transporter of fatty acids into the mitochondria for energy production. It is commonly used in dietary supplements and cosmetic formulations for its potential energy-boosting and fat-burning properties.
Sustai Insights
Carnitine offers functional benefits in enhancing fat metabolism and energy production, which may support weight management and athletic performance. It is generally considered low risk regarding health impacts, with minimal concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are also low, as carnitine is not a significant pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions, although verified products should adhere to guidelines. Safe usage practices include adherence to recommended dosages, and while alternatives exist, such as other fatty acid transporters, carnitine remains a viable option in formulations. Overall, the ingredient's risk level is assessed as low.
Sucrose
Low RiskSucrose is a naturally occurring disaccharide, commonly known as table sugar. It is derived from various plants, primarily sugar cane and sugar beet, and serves as a sweetening agent in a variety of food and cosmetic products.
Sustai Insights
Sucrose is effective as a sweetener and humectant, providing moisture retention in formulations. It is biodegradable and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive consumption can lead to health issues like obesity and diabetes. Environmentally, sucrose poses minimal pollution risk and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, sucrose presents a low risk when utilized appropriately.
Sodium Citrate
Low RiskSodium citrate is used in cosmetic formulations primarily as a buffering agent, helping to stabilize pH levels. It is derived from citric acid and is commonly found in various personal care products to enhance their efficacy and stability.
Sustai Insights
Sodium citrate offers functional benefits such as effective pH regulation and acts as a mild preservative. It is generally recognized as safe with low risks for cancer, allergies, and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant potential or bioaccumulation. Regulatory bodies like the FDA and COSMOS have no major restrictions on its use. Overall, sodium citrate presents a low risk, making it a viable ingredient in cosmetic formulations. Safe usage practices should be followed, and alternatives are not typically necessary.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Thiamin
Low RiskThiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.
Sustai Insights
Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Vegetable Oil
Low RiskVegetable oil is an expressed oil derived from various plant sources. It serves as a versatile ingredient in cosmetic and personal care products, primarily functioning as an emollient, moisturizer, or carrier oil, facilitating the application and absorption of other ingredients.
Sustai Insights
Vegetable oil offers functional benefits as a moisturizer and emollient, contributing to skin hydration and texture. It is generally considered environmentally sustainable due to its natural origin and biodegradability. Health risks associated with vegetable oil are low, with minimal concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies impose few restrictions, indicating its safety in use. Overall, it presents a low risk profile, making it a widely accepted ingredient in formulations. Alternative oils may be considered for specific applications, but vegetable oil remains a reliable option.
Caramel Color
Low RiskCaramel color is a concentrated sugary material obtained through the controlled heat treatment of carbohydrates, primarily used as a food coloring agent. It is commonly incorporated in various food and beverage products to impart a brown hue and enhance visual appeal.
Sustai Insights
Caramel color serves effectively as a coloring agent in food products, contributing to aesthetic appeal without substantial health risks. Regulatory assessments indicate low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. However, contamination during production may pose risks. While it is generally recognized as safe, its environmental impact is minimal, leading to an overall low-risk assessment. Safe usage practices are advised, and alternatives like natural colorants exist for those seeking eco-friendlier options.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Lactic Acid, L
High RiskLactic acid is an organic acid commonly used in cosmetics and skincare products as an exfoliant and pH regulator. It helps in improving skin texture and hydration by promoting the shedding of dead skin cells and enhancing moisture retention.
Sustai Insights
Lactic acid offers functional benefits as an effective exfoliant and moisturizer, contributing to improved skin appearance. However, it poses potential risks, including skin irritation and enhanced absorption, which may lead to adverse effects. Regulatory bodies have noted use restrictions due to these concerns. Overall, the ingredient is considered high risk, necessitating cautious usage, particularly for sensitive skin. Alternatives like glycolic acid may provide similar benefits with potentially lower irritation.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Carnitine
Low RiskCarnitine is a naturally occurring compound involved in the metabolism of fatty acids, primarily functioning as a transporter of fatty acids into the mitochondria for energy production. It is commonly used in dietary supplements and cosmetic formulations for its potential energy-boosting and fat-burning properties.
Sustai Insights
Carnitine offers functional benefits in enhancing fat metabolism and energy production, which may support weight management and athletic performance. It is generally considered low risk regarding health impacts, with minimal concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are also low, as carnitine is not a significant pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions, although verified products should adhere to guidelines. Safe usage practices include adherence to recommended dosages, and while alternatives exist, such as other fatty acid transporters, carnitine remains a viable option in formulations. Overall, the ingredient's risk level is assessed as low.
Elevate your wellness with Nature's Truth Vitamin B Complex Gummies, a delicious blend of essential B-Vitamins, L-Carnitine, and Ashwagandha. These vegan, non-GMO, and gluten-free gummies support your health while satisfying your taste buds.
- Vitamin B Support: Each serving delivers essential B-Vitamins to promote energy metabolism and overall well-being.
- Vegan Gummies: Enjoy the delightful peach raspberry flavor, perfect for all dietary preferences.
- Honest & Transparent: Nature’s Truth ensures quality and transparency in every product, so you can trust what you consume.
- Experts You Can Trust: Backed by three generations of vitamin innovators, you receive unmatched quality and expertise.
- Clean Ingredients: Free from gluten, wheat, yeast, milk, lactose, soy, and artificial sweeteners, these gummies fit seamlessly into your healthy lifestyle.
Incorporate these gummies into your daily routine for optimal health benefits and a tasty treat that supports your wellness journey.
Subscribe & Save with Sustai
- Best Price Guarantee: Always enjoy the lowest prices on sustainable home essentials.
- No Surprises: We’ll notify you before shipping. No hidden fees, ever.
- You’re in Charge: Change, pause, or cancel your subscription anytime with ease.
- Eco-Friendly Deliveries: Our grouped shipments mean less packaging and lower emissions.
Join us on a sustainable journey. Special offers for a limited time! Prices and promotions may change.
Recommended Products
Elevate your wellness with Nature's Truth Vitamin B Complex Gummies, a delicious blend of essential B-Vitamins, L-Carnitine, and Ashwagandha. These vegan, non-GMO, and gluten-free gummies support your health while satisfying your taste buds.
- Vitamin B Support: Each serving delivers essential B-Vitamins to promote energy metabolism and overall well-being.
- Vegan Gummies: Enjoy the delightful peach raspberry flavor, perfect for all dietary preferences.
- Honest & Transparent: Nature’s Truth ensures quality and transparency in every product, so you can trust what you consume.
- Experts You Can Trust: Backed by three generations of vitamin innovators, you receive unmatched quality and expertise.
- Clean Ingredients: Free from gluten, wheat, yeast, milk, lactose, soy, and artificial sweeteners, these gummies fit seamlessly into your healthy lifestyle.
Incorporate these gummies into your daily routine for optimal health benefits and a tasty treat that supports your wellness journey.
You can have at most 2 Sustainable Steals products in your cart
Customer Reviews
Customers’ View
Customers appreciate the taste and energy-boosting properties of the Vitamin B Complex Gummies, highlighting their enjoyable peach raspberry flavor and ease of chewing. Many users report feeling an increased energy level after incorporating these gummies into their routine, with one noting they provide a 'good energy boost.' Additionally, the gummies have been praised for their gentle effect on the stomach, as several customers noted they do not cause nausea. However, some users expressed dissatisfaction with the strong smell of the product, describing it as unpleasant. Overall, these gummies are recognized for their clean, vegan-friendly ingredients, aligning well with the values of health-conscious consumers seeking effective supplementation.
AI-generated from the text of customer reviewsThis product has no reviews yet.