NutriBiotic Vitamin C Powder - Immune Support, Antioxidant & Collagen Boost - 16oz
Rose Hips
Medium RiskRose hips are the fruit of the wild rose plant, commonly used in dietary supplements and cosmetic products. They are known for their rich content of vitamins, antioxidants, and essential fatty acids, often utilized for their potential health benefits, including skin nourishment and anti-inflammatory properties.
Sustai Insights
Rose hips offer functional benefits such as being a source of vitamins and antioxidants, which may support skin health. They are generally considered low risk for carcinogenicity and developmental toxicity, but there is a moderate potential for allergies. Environmental risks include low bioaccumulation. Regulatory restrictions are minimal. Overall, the ingredient presents a medium risk level, with safe usage recommended for most consumers, while alternatives like hibiscus may be considered for similar benefits.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Starch
Low RiskStarch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.
Sustai Insights
Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Rose Hips
Medium RiskRose hips are the fruit of the wild rose plant, commonly used in dietary supplements and cosmetic products. They are known for their rich content of vitamins, antioxidants, and essential fatty acids, often utilized for their potential health benefits, including skin nourishment and anti-inflammatory properties.
Sustai Insights
Rose hips offer functional benefits such as being a source of vitamins and antioxidants, which may support skin health. They are generally considered low risk for carcinogenicity and developmental toxicity, but there is a moderate potential for allergies. Environmental risks include low bioaccumulation. Regulatory restrictions are minimal. Overall, the ingredient presents a medium risk level, with safe usage recommended for most consumers, while alternatives like hibiscus may be considered for similar benefits.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Starch
Low RiskStarch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.
Sustai Insights
Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Experience the power of NutriBiotic Ascorbic Acid Vitamin C Powder, a premium immune booster designed for health-conscious individuals. This pharmaceutical-grade L-Ascorbic Acid offers essential support for overall well-being and vitality.
- Immune Support: Each serving provides 2000 mg of pure Vitamin C, fortifying your immune system to help keep you and your family healthy.*
- Antioxidant Powerhouse: This potent antioxidant aids in the production of carnitine and collagen, promoting energy, radiant skin, tissue repair, and brain health.*
- Pure and Clean Ingredients: Vegan, gluten-free, and made without GMOs or fillers, ensuring you receive only the best for your health.*
- Easy to Use: Simply mix the powder with your favorite liquid, from water to smoothies, for a refreshing health boost.*
- Trusted Quality: With over 40 years of expertise, NutriBiotic is committed to purity and quality, inspired by the research of Nobel Laureate Linus Pauling.*
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Recommended Products
Experience the power of NutriBiotic Ascorbic Acid Vitamin C Powder, a premium immune booster designed for health-conscious individuals. This pharmaceutical-grade L-Ascorbic Acid offers essential support for overall well-being and vitality.
- Immune Support: Each serving provides 2000 mg of pure Vitamin C, fortifying your immune system to help keep you and your family healthy.*
- Antioxidant Powerhouse: This potent antioxidant aids in the production of carnitine and collagen, promoting energy, radiant skin, tissue repair, and brain health.*
- Pure and Clean Ingredients: Vegan, gluten-free, and made without GMOs or fillers, ensuring you receive only the best for your health.*
- Easy to Use: Simply mix the powder with your favorite liquid, from water to smoothies, for a refreshing health boost.*
- Trusted Quality: With over 40 years of expertise, NutriBiotic is committed to purity and quality, inspired by the research of Nobel Laureate Linus Pauling.*
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Customer Reviews
Customers’ View
Customers appreciate the quality and effectiveness of this Vitamin C powder, noting its immune-boosting capabilities and high potency. Many users highlight the absence of fillers, with one stating it is 'great quality Vit C without added fillers.' The product's clean ingredient profile resonates with health-conscious consumers, as it is non-GMO and free from common allergens. Customers also value its ease of use and the fact that it dissolves well in liquids, making it suitable for the whole family. While opinions on the taste are mixed, with some finding it quite sour, overall feedback underscores its beneficial effects on health and gut function. In summary, this Vitamin C powder is well-regarded for its quality and value, aligning with the priorities of environmentally and health-conscious individuals.
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