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Rice amino acids are a mixture of amino acids derived from rice. They primarily function as conditioning agents in cosmetic products, contributing to skin hydration and improving the texture of formulations.

Citrus aurantium dulcis (orange) peel oil is derived from the peel of oranges and is commonly used in cosmetic and personal care products for its fragrance and potential skin benefits. It is known for its aromatic properties and is often included in formulations aimed at enhancing scent profiles.

Hydrogenated ethylhexyl olivate is a mixture of ethylhexyl alcohol and olive oil fatty acids. It functions mainly as an emollient, providing skin conditioning and moisturizing properties in cosmetic formulations.

Citrus grandis (grapefruit) peel oil is a volatile essential oil extracted from the peel of grapefruit. It is commonly used for its aromatic properties and as a flavoring agent in various products such as cosmetics and food. Its composition includes compounds like limonene and citral.

Theobroma cacao (cocoa) seed butter is extracted from the roasted seeds of the cocoa plant. It is commonly used in cosmetics and skincare products for its emollient properties, helping to moisturize and soften the skin. Cocoa butter is also known for its stability and resistance to rancidity.

Zingiber officinale (ginger) oil is an essential oil derived from the ginger plant, known for its aromatic properties and use in various cosmetic and therapeutic applications. It is often included for its potential benefits in skin care products, such as providing a soothing effect and contributing to scent.

Hydrolyzed rice protein is a hydrolysate of rice protein, commonly used in cosmetic and personal care products for its film-forming and moisturizing properties. It serves as a conditioning agent that can enhance the texture and feel of formulations.

Behentrimonium methosulfate is a quaternary ammonium salt commonly used in cosmetic formulations as a conditioning agent and emulsifier. It improves the texture and manageability of hair and skin products, enhancing their performance and user experience.

Citrus aurantifolia (lime) peel oil is derived from the peel of lime fruits. It is commonly used for its aromatic properties in various products, including cosmetics and personal care items, where it may serve as a fragrance or natural preservative.

Lactobacillus ferment is an extract of the probiotic bacterium Lactobacillus, commonly used in cosmetic and personal care products for its potential skin health benefits. It is known for its role in fermentation processes, contributing to the formulation's efficacy as a skin conditioning agent.

Citrus limon (lemon) peel oil is an essential oil derived from the peel of lemons, commonly used for its aromatic properties and as a natural flavoring agent. It is often included in personal care products for its fragrance and potential antimicrobial properties.

Hydrogenated olive oil unsaponifiables are derived from the hydrogenation of olive oil, resulting in a semi-solid or solid fat. They are primarily used in cosmetic formulations for their emollient properties, enhancing skin moisture retention and providing a smooth texture.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

CI 77499, also known as iron oxides, are inorganic pigments commonly used in cosmetic products for their coloring properties. They provide a range of shades and are often included for their stability and opacity, enhancing the visual appeal of formulations.

Fragrance refers to a mixture of aromatic compounds used in products to provide scent. It is commonly listed as 'fragrance' or 'parfum' on product labels and can serve various functions, including enhancing user experience and masking undesirable odors.

Panthenol, a derivative of vitamin B5, is commonly used in cosmetic formulations for its moisturizing and skin-conditioning properties. It acts as a humectant, helping to retain moisture in the skin and hair, thereby improving hydration and texture.

Cetearyl alcohol is a mixture of cetyl and stearyl alcohol, primarily used as an emulsifier and thickener in cosmetic formulations. It helps stabilize products, improve texture, and enhance moisturizing properties, making it common in creams and lotions.

Glyceryl monostearate is a monoester of glycerol and stearic acid, commonly used as an emulsifier and stabilizer in food and cosmetic products. It helps blend oil and water-based ingredients, improving product texture and consistency.

Caprylic/capric triglyceride is a mixed triester derived from coconut oil and glycerin, primarily used as an emollient and skin-conditioning agent in cosmetic formulations. It serves to improve the texture and spreadability of products while providing a lightweight, non-greasy feel on the skin.

Cocos Nucifera (Coconut) Oil is derived from the kernels of the coconut palm. It is primarily used in cosmetic formulations for its emollient and moisturizing properties, making it suitable for skin and hair care products.