Type Zero Grass Fed Whey Protein Powder - 25g Protein, Gluten Free, Rich Chocolate - 2LBS
Lecithin
Medium RiskLecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.
Sustai Insights
Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.
Theobroma Cacao (Cocoa) Seed Butter
Low RiskTheobroma cacao (cocoa) seed butter is extracted from the roasted seeds of the cocoa plant. It is commonly used in cosmetics and skincare products for its emollient properties, helping to moisturize and soften the skin. Cocoa butter is also known for its stability and resistance to rancidity.
Sustai Insights
Cocoa butter is recognized for its effective moisturizing properties and is sustainably sourced, contributing to its appeal in personal care products. It poses low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies impose few restrictions, affirming its safety. Overall, the risk associated with cocoa seed butter is low, making it a favorable ingredient in cosmetics. Alternatives include shea butter or plant oils for similar emollient benefits.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Theobroma Cacao (Cocoa) Seed Butter
Low RiskTheobroma cacao (cocoa) seed butter is extracted from the roasted seeds of the cocoa plant. It is commonly used in cosmetics and skincare products for its emollient properties, helping to moisturize and soften the skin. Cocoa butter is also known for its stability and resistance to rancidity.
Sustai Insights
Cocoa butter is recognized for its effective moisturizing properties and is sustainably sourced, contributing to its appeal in personal care products. It poses low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies impose few restrictions, affirming its safety. Overall, the risk associated with cocoa seed butter is low, making it a favorable ingredient in cosmetics. Alternatives include shea butter or plant oils for similar emollient benefits.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Lecithin
Medium RiskLecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.
Sustai Insights
Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Discover Type Zero Grass Fed Whey Protein Concentrate Powder, a delicious way to elevate your protein intake. This gluten-free and non-GMO powder offers a rich chocolate flavor while providing essential nutrients for your health and wellness journey.
- Premium Quality Protein: Each serving delivers 25g of grass-fed whey protein, supporting muscle function and overall well-being.
- Sustainable Sourcing: Sourced from grass-fed cows, ensuring a natural and clean protein source that aligns with eco-conscious values.
- Rigorous Quality Assurance: Produced in NSF certified and GMP compliant facilities, with third-party testing for guaranteed purity and safety.
- Versatile Usage: Easily mix into shakes, smoothies, or recipes for a nutritious boost anytime, whether post-workout or as a meal supplement.
- Healthy Ingredients: Made with a blend of simple ingredients, including cocoa powder and stevia, ensuring a tasty yet health-conscious choice.
Empower your wellness routine with this trustworthy protein powder, reflecting Type Zero's commitment to quality and ethical practices.
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Recommended Products
Discover Type Zero Grass Fed Whey Protein Concentrate Powder, a delicious way to elevate your protein intake. This gluten-free and non-GMO powder offers a rich chocolate flavor while providing essential nutrients for your health and wellness journey.
- Premium Quality Protein: Each serving delivers 25g of grass-fed whey protein, supporting muscle function and overall well-being.
- Sustainable Sourcing: Sourced from grass-fed cows, ensuring a natural and clean protein source that aligns with eco-conscious values.
- Rigorous Quality Assurance: Produced in NSF certified and GMP compliant facilities, with third-party testing for guaranteed purity and safety.
- Versatile Usage: Easily mix into shakes, smoothies, or recipes for a nutritious boost anytime, whether post-workout or as a meal supplement.
- Healthy Ingredients: Made with a blend of simple ingredients, including cocoa powder and stevia, ensuring a tasty yet health-conscious choice.
Empower your wellness routine with this trustworthy protein powder, reflecting Type Zero's commitment to quality and ethical practices.
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Customer Reviews
Customers’ View
Customers generally appreciate the effective mixing ability of this protein powder, noting it blends seamlessly even in hot liquids like coffee, which enhances its versatility. Many users enjoy the rich chocolate flavor, with some describing it as reminiscent of hot chocolate. However, opinions on taste vary, with a few mentioning an undesirable aftertaste due to stevia. The product's grass-fed quality and high protein content are also highlighted, aligning with health-conscious values. Overall, customers find this whey protein concentrate to be a reliable choice for their nutritional needs, supporting both muscle recovery and wellness while being mindful of ingredient quality.
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