Type Zero Grass Fed Whey Protein Powder - 25g Protein, Non-GMO, Gluten Free - Vanilla, 2LBS
Lecithin
Medium RiskLecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.
Sustai Insights
Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Lecithin
Medium RiskLecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.
Sustai Insights
Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Experience the wholesome goodness of Type Zero Grass Fed Whey Protein Concentrate Powder in rich Vanilla flavor. This premium protein supplement not only satisfies your taste buds but also empowers your health journey with high-quality, gluten-free, and non-GMO ingredients.
- High Protein Content: Each serving delivers a robust 25g of protein, essential for muscle recovery and overall wellness.
- Grass-Fed Goodness: Sourced from grass-fed cows, ensuring a pure and natural protein source free from harmful additives.
- Quality You Can Trust: Produced in NSF certified, GMP compliant facilities, with independent testing for purity and safety.
- Versatile Usage: Perfect for post-workout shakes or as a nutritious addition to smoothies, oatmeal, and baked goods.
- Flavorful Indulgence: Enjoy the delectable Vanilla taste while nourishing your body without compromise.
Empower your health with a protein supplement that values quality, sustainability, and your well-being.
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Recommended Products
Experience the wholesome goodness of Type Zero Grass Fed Whey Protein Concentrate Powder in rich Vanilla flavor. This premium protein supplement not only satisfies your taste buds but also empowers your health journey with high-quality, gluten-free, and non-GMO ingredients.
- High Protein Content: Each serving delivers a robust 25g of protein, essential for muscle recovery and overall wellness.
- Grass-Fed Goodness: Sourced from grass-fed cows, ensuring a pure and natural protein source free from harmful additives.
- Quality You Can Trust: Produced in NSF certified, GMP compliant facilities, with independent testing for purity and safety.
- Versatile Usage: Perfect for post-workout shakes or as a nutritious addition to smoothies, oatmeal, and baked goods.
- Flavorful Indulgence: Enjoy the delectable Vanilla taste while nourishing your body without compromise.
Empower your health with a protein supplement that values quality, sustainability, and your well-being.
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Customer Reviews
Customers’ View
Customers express strong satisfaction with the Whey Protein Concentrate Powder, particularly appreciating its delicious vanilla flavor and smooth mixing capabilities. Many highlight the clean ingredient list, which aligns with their health-conscious values. For instance, one user noted, "Clean ingredients, tastes awesome," emphasizing the product's quality. The protein content, providing 25 grams per serving, is seen as beneficial for muscle health and recovery. Some consumers appreciate its versatility, using it in shakes, smoothies, or baking. However, there are some concerns regarding sweetness and saltiness, with one reviewer mentioning the added sodium content. Overall, this product resonates well with environmentally and health-conscious consumers seeking a simple, effective protein supplement.
AI-generated from the text of customer reviewsThis product is rated 4.4 of 5.0 stars.
It has received 5 reviews.