NuEthix Iso-Perfect Whey Protein Isolate - 24g Protein, Stevia-Sweetened Chocolate - 32 Servings
Cystine
Low RiskCystine is a naturally occurring amino acid, a dimer of cysteine, which contains two sulfur atoms that contribute to the stability of proteins. It plays a role in various biological functions, including the formation of disulfide bonds in proteins and is commonly utilized in dietary supplements and cosmetic formulations.
Sustai Insights
Cystine is primarily valued for its role in protein structure and potential health benefits, including promoting hair and skin health. It poses low health risks, with no significant concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not recognized as a pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions, and overall, the risk level is assessed as low. Safe usage practices should be followed, and while alternatives like other amino acids exist, cystine remains a low-risk ingredient in formulations.
Isoleucine
Low RiskIsoleucine is an essential amino acid that plays a crucial role in protein synthesis and metabolic processes. It is one of the building blocks of proteins, contributing to muscle repair and growth, and is important for immune function and energy regulation.
Sustai Insights
Isoleucine is beneficial for muscle repair and growth, making it valuable in sports nutrition. It poses low health risks, with no significant concerns related to cancer, allergies, or developmental toxicity. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no notable adverse health or environmental impacts, and no specific alternatives identified.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Cocoa
Low RiskCocoa is derived from the beans of the cacao tree (Theobroma cacao) and is primarily used for its flavor and antioxidant properties in various products, including food and cosmetics. It functions as an emollient and provides a rich, chocolate scent.
Sustai Insights
Cocoa offers functional benefits such as antioxidant properties and moisturizing effects in cosmetic applications. It is generally considered safe, showing low concerns for carcinogenicity, allergies, and reproductive toxicity. While cocoa is not known to contribute significantly to environmental pollution, its cultivation can impact biodiversity. Regulatory bodies do not impose significant restrictions on cocoa. Overall, the ingredient is assessed to have a low risk profile, making it a suitable choice in formulations.
Alanine, L
Low RiskAlanine is a non-essential amino acid that plays a crucial role in protein synthesis and metabolism. It is commonly used in dietary supplements and food products for its role in enhancing energy production and supporting muscle health.
Sustai Insights
Alanine is recognized for its functional benefits in supporting muscle metabolism and energy production. Health risks associated with alanine are considered low, with no significant adverse effects noted in reputable studies. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies such as the FDA do not impose restrictions on its use. Overall, alanine presents a low risk profile, making it a safe ingredient for various applications.
Lysine
Low RiskLysine is an essential amino acid that plays a critical role in protein synthesis, hormone production, and calcium absorption. It is involved in the formation of collagen and contributes to immune function. Lysine is not produced by the body and must be obtained through dietary sources or supplements.
Sustai Insights
Lysine contributes positively by aiding in protein synthesis and supporting immune health. It is considered safe, with low risks for carcinogenicity, allergies, and developmental toxicity. Environmental impact is minimal, as it is not a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating low risk overall. For safe usage, it is important to adhere to recommended dietary allowances. Alternatives include other amino acids like arginine or histidine, though lysine's unique benefits make it irreplaceable in certain contexts. Overall, lysine presents a low risk.
Valine
Low RiskValine is an essential amino acid that plays a critical role in protein synthesis, muscle metabolism, and energy production. It is one of the branched-chain amino acids (BCAAs) and is primarily found in protein-rich foods. Valine is important for maintaining nitrogen balance in the body.
Sustai Insights
Valine offers functional benefits such as supporting muscle recovery and energy production during exercise. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. There are minimal environmental risks associated with valine, and it is not known to bioaccumulate. Regulatory bodies have not placed significant restrictions on its use, resulting in an overall low-risk assessment. Safe usage practices include adhering to recommended dietary intake levels, with alternatives such as leucine and isoleucine also available for similar benefits.
Glycine
Low RiskGlycine is a naturally occurring amino acid that plays a crucial role in the synthesis of proteins and is involved in various metabolic processes. It is often used in dietary supplements and food products for its potential health benefits, including promoting collagen synthesis and supporting nervous system function.
Sustai Insights
Glycine serves as a functional amino acid essential for protein synthesis, contributing to collagen formation and potentially benefiting muscle health. It is generally recognized as safe with low associated health risks, including negligible concerns for carcinogenicity, allergies, and reproductive toxicity. Glycine is not known to pose significant environmental risks, as it is not a pollutant or bioaccumulative. Regulatory bodies, including the FDA, have no major restrictions on its use in products. Overall, glycine is considered low risk, making it a viable ingredient in various formulations.
Aspartic Acid
Low RiskAspartic acid is an amino acid that plays a vital role in the biosynthesis of proteins. It is naturally occurring in many foods and is also used in various dietary supplements and food products for its role in metabolic processes.
Sustai Insights
Aspartic acid serves functional benefits, such as supporting protein synthesis and metabolic health. It is considered low-risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the ingredient is assessed to pose low risk, with safe usage practices recommended. Alternatives may include other amino acids, but Aspartic acid is generally well-tolerated and utilized.
Histidine
Low RiskHistidine is an amino acid that serves as a building block for proteins. It plays a crucial role in various biological processes, including the synthesis of histamine, a compound involved in immune responses, and acts as a precursor for other important biomolecules.
Sustai Insights
Histidine is beneficial for protein synthesis and may support immune function due to its role in histamine production. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, histidine is not associated with pollution or bioaccumulation. Regulatory bodies impose minimal restrictions, indicating overall low risk. Safe usage is generally supported, with no significant alternatives noted. Thus, histidine can be considered a low-risk ingredient in formulations.
Glutamic Acid, L
Low RiskGlutamic acid, an amino acid, plays a crucial role in protein synthesis and is commonly used as a flavor enhancer in food products. It is naturally present in various foods such as tomatoes and cheese, and also acts as a neurotransmitter in the brain.
Sustai Insights
Glutamic acid serves as a flavor enhancer and is recognized for its functional benefits in food products. It is generally regarded as safe by regulatory bodies, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear minimal, as it does not significantly contribute to pollution or bioaccumulation. Overall, the risk level is low, and it can be safely used in recommended concentrations. Alternatives include other amino acids or natural flavoring agents, although glutamic acid is often preferred for its efficacy.
Arginine
Low RiskArginine is a naturally occurring amino acid that plays a critical role in various biological processes, including protein synthesis and the production of nitric oxide, which is important for vasodilation. It is commonly used in dietary supplements and functional foods.
Sustai Insights
Arginine offers functional benefits such as promoting blood flow and supporting muscle metabolism. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it presents minimal risks, being biodegradable and not classified as a pollutant. Regulatory bodies have not imposed specific restrictions on arginine. Overall, the risk level is low, indicating that arginine can be safely used in products, though safe usage practices should be followed.
Threonine
Low RiskThreonine is an amino acid essential for protein synthesis in the body. It plays a role in various metabolic processes and is important for the production of collagen, elastin, and antibodies, contributing to overall health.
Sustai Insights
Threonine serves as a building block for proteins, supporting various biological functions, and is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. It is not associated with significant environmental risks and is not known to be bioaccumulative. Regulatory bodies have not imposed strict restrictions on its use. Overall, threonine presents a low risk profile, making it a viable ingredient in dietary and cosmetic applications, with no notable safer alternatives identified.
Cystine
Low RiskCystine is a naturally occurring amino acid, a dimer of cysteine, which contains two sulfur atoms that contribute to the stability of proteins. It plays a role in various biological functions, including the formation of disulfide bonds in proteins and is commonly utilized in dietary supplements and cosmetic formulations.
Sustai Insights
Cystine is primarily valued for its role in protein structure and potential health benefits, including promoting hair and skin health. It poses low health risks, with no significant concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not recognized as a pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions, and overall, the risk level is assessed as low. Safe usage practices should be followed, and while alternatives like other amino acids exist, cystine remains a low-risk ingredient in formulations.
Isoleucine
Low RiskIsoleucine is an essential amino acid that plays a crucial role in protein synthesis and metabolic processes. It is one of the building blocks of proteins, contributing to muscle repair and growth, and is important for immune function and energy regulation.
Sustai Insights
Isoleucine is beneficial for muscle repair and growth, making it valuable in sports nutrition. It poses low health risks, with no significant concerns related to cancer, allergies, or developmental toxicity. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no notable adverse health or environmental impacts, and no specific alternatives identified.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Cocoa
Low RiskCocoa is derived from the beans of the cacao tree (Theobroma cacao) and is primarily used for its flavor and antioxidant properties in various products, including food and cosmetics. It functions as an emollient and provides a rich, chocolate scent.
Sustai Insights
Cocoa offers functional benefits such as antioxidant properties and moisturizing effects in cosmetic applications. It is generally considered safe, showing low concerns for carcinogenicity, allergies, and reproductive toxicity. While cocoa is not known to contribute significantly to environmental pollution, its cultivation can impact biodiversity. Regulatory bodies do not impose significant restrictions on cocoa. Overall, the ingredient is assessed to have a low risk profile, making it a suitable choice in formulations.
Alanine, L
Low RiskAlanine is a non-essential amino acid that plays a crucial role in protein synthesis and metabolism. It is commonly used in dietary supplements and food products for its role in enhancing energy production and supporting muscle health.
Sustai Insights
Alanine is recognized for its functional benefits in supporting muscle metabolism and energy production. Health risks associated with alanine are considered low, with no significant adverse effects noted in reputable studies. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies such as the FDA do not impose restrictions on its use. Overall, alanine presents a low risk profile, making it a safe ingredient for various applications.
Lysine
Low RiskLysine is an essential amino acid that plays a critical role in protein synthesis, hormone production, and calcium absorption. It is involved in the formation of collagen and contributes to immune function. Lysine is not produced by the body and must be obtained through dietary sources or supplements.
Sustai Insights
Lysine contributes positively by aiding in protein synthesis and supporting immune health. It is considered safe, with low risks for carcinogenicity, allergies, and developmental toxicity. Environmental impact is minimal, as it is not a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating low risk overall. For safe usage, it is important to adhere to recommended dietary allowances. Alternatives include other amino acids like arginine or histidine, though lysine's unique benefits make it irreplaceable in certain contexts. Overall, lysine presents a low risk.
Valine
Low RiskValine is an essential amino acid that plays a critical role in protein synthesis, muscle metabolism, and energy production. It is one of the branched-chain amino acids (BCAAs) and is primarily found in protein-rich foods. Valine is important for maintaining nitrogen balance in the body.
Sustai Insights
Valine offers functional benefits such as supporting muscle recovery and energy production during exercise. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. There are minimal environmental risks associated with valine, and it is not known to bioaccumulate. Regulatory bodies have not placed significant restrictions on its use, resulting in an overall low-risk assessment. Safe usage practices include adhering to recommended dietary intake levels, with alternatives such as leucine and isoleucine also available for similar benefits.
Glycine
Low RiskGlycine is a naturally occurring amino acid that plays a crucial role in the synthesis of proteins and is involved in various metabolic processes. It is often used in dietary supplements and food products for its potential health benefits, including promoting collagen synthesis and supporting nervous system function.
Sustai Insights
Glycine serves as a functional amino acid essential for protein synthesis, contributing to collagen formation and potentially benefiting muscle health. It is generally recognized as safe with low associated health risks, including negligible concerns for carcinogenicity, allergies, and reproductive toxicity. Glycine is not known to pose significant environmental risks, as it is not a pollutant or bioaccumulative. Regulatory bodies, including the FDA, have no major restrictions on its use in products. Overall, glycine is considered low risk, making it a viable ingredient in various formulations.
Aspartic Acid
Low RiskAspartic acid is an amino acid that plays a vital role in the biosynthesis of proteins. It is naturally occurring in many foods and is also used in various dietary supplements and food products for its role in metabolic processes.
Sustai Insights
Aspartic acid serves functional benefits, such as supporting protein synthesis and metabolic health. It is considered low-risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the ingredient is assessed to pose low risk, with safe usage practices recommended. Alternatives may include other amino acids, but Aspartic acid is generally well-tolerated and utilized.
Histidine
Low RiskHistidine is an amino acid that serves as a building block for proteins. It plays a crucial role in various biological processes, including the synthesis of histamine, a compound involved in immune responses, and acts as a precursor for other important biomolecules.
Sustai Insights
Histidine is beneficial for protein synthesis and may support immune function due to its role in histamine production. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, histidine is not associated with pollution or bioaccumulation. Regulatory bodies impose minimal restrictions, indicating overall low risk. Safe usage is generally supported, with no significant alternatives noted. Thus, histidine can be considered a low-risk ingredient in formulations.
Glutamic Acid, L
Low RiskGlutamic acid, an amino acid, plays a crucial role in protein synthesis and is commonly used as a flavor enhancer in food products. It is naturally present in various foods such as tomatoes and cheese, and also acts as a neurotransmitter in the brain.
Sustai Insights
Glutamic acid serves as a flavor enhancer and is recognized for its functional benefits in food products. It is generally regarded as safe by regulatory bodies, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear minimal, as it does not significantly contribute to pollution or bioaccumulation. Overall, the risk level is low, and it can be safely used in recommended concentrations. Alternatives include other amino acids or natural flavoring agents, although glutamic acid is often preferred for its efficacy.
Arginine
Low RiskArginine is a naturally occurring amino acid that plays a critical role in various biological processes, including protein synthesis and the production of nitric oxide, which is important for vasodilation. It is commonly used in dietary supplements and functional foods.
Sustai Insights
Arginine offers functional benefits such as promoting blood flow and supporting muscle metabolism. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it presents minimal risks, being biodegradable and not classified as a pollutant. Regulatory bodies have not imposed specific restrictions on arginine. Overall, the risk level is low, indicating that arginine can be safely used in products, though safe usage practices should be followed.
Threonine
Low RiskThreonine is an amino acid essential for protein synthesis in the body. It plays a role in various metabolic processes and is important for the production of collagen, elastin, and antibodies, contributing to overall health.
Sustai Insights
Threonine serves as a building block for proteins, supporting various biological functions, and is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. It is not associated with significant environmental risks and is not known to be bioaccumulative. Regulatory bodies have not imposed strict restrictions on its use. Overall, threonine presents a low risk profile, making it a viable ingredient in dietary and cosmetic applications, with no notable safer alternatives identified.
Discover NuEthix Formulations Iso-Perfect Whey Protein Isolate Powder, a health-conscious choice for those seeking quality nutrition without compromise. Each scoop delivers 24g of premium protein, naturally sweetened with stevia, making it a delicious addition to your shakes or meals.
- High Protein Content: Each serving provides 24g of whey protein isolate, supporting muscle recovery and growth, perfect for fitness enthusiasts and anyone aiming for a balanced diet.
- Delicious Chocolate Flavor: Enjoy the rich, guilt-free chocolate taste that makes healthy eating enjoyable without added sugars or artificial sweeteners.
- Clean Ingredients: Formulated with non-GMO and gluten-free ingredients, this protein powder is free from lactose and artificial additives, ensuring a clean and healthy choice.
- Versatile Usage: Simply mix one scoop with 8 ounces of water or your favorite beverage for a quick protein boost, or blend it into smoothies for added nutrition.
- Sustainable Practices: NuEthix is committed to ethical sourcing and environmentally friendly practices, aligning with the values of health-conscious consumers.
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Recommended Products
Discover NuEthix Formulations Iso-Perfect Whey Protein Isolate Powder, a health-conscious choice for those seeking quality nutrition without compromise. Each scoop delivers 24g of premium protein, naturally sweetened with stevia, making it a delicious addition to your shakes or meals.
- High Protein Content: Each serving provides 24g of whey protein isolate, supporting muscle recovery and growth, perfect for fitness enthusiasts and anyone aiming for a balanced diet.
- Delicious Chocolate Flavor: Enjoy the rich, guilt-free chocolate taste that makes healthy eating enjoyable without added sugars or artificial sweeteners.
- Clean Ingredients: Formulated with non-GMO and gluten-free ingredients, this protein powder is free from lactose and artificial additives, ensuring a clean and healthy choice.
- Versatile Usage: Simply mix one scoop with 8 ounces of water or your favorite beverage for a quick protein boost, or blend it into smoothies for added nutrition.
- Sustainable Practices: NuEthix is committed to ethical sourcing and environmentally friendly practices, aligning with the values of health-conscious consumers.
You can have at most 2 Sustainable Steals products in your cart
Customer Reviews
Customers’ View
Customers express a positive sentiment towards the Whey Protein Isolate Powder, highlighting its clean ingredients and great taste. Many users appreciate the 24g of protein per serving, noting that it mixes well without a chalky texture, making it enjoyable to consume, especially in smoothies and protein bites. One customer remarked that it tastes like chocolate milk without being overly sweet, which resonates with those looking for a flavorful yet health-conscious option. Additionally, the product's free-from attributes, such as being lactose, gluten, and GMO-free, appeal to environmentally and health-conscious consumers. Overall, customers find this protein powder to be a reliable and tasty addition to their nutrition regimen.
AI-generated from the text of customer reviewsThis product is rated 5.0 of 5.0 stars.
It has received 1 review.