Ascent Whey Protein Powder - 25g Protein, No Artificial Flavors, Gluten Free - Chocolate, 2 lb

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Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Amazon certification for products designed with reduced packaging and improved transport efficiency, decreasing environmental impact while maintaining quality.

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Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

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Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

Lecithin

Lecithin

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Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Sea Salt

Sea Salt

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Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Whey protein isolate blend Stevia leaf extract Cocoa (processed with alkali) Whey protein isolate

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Elevate your post-workout recovery with Ascent 100% Whey Protein Powder. Crafted for health-conscious consumers, this protein isolate is minimally processed for maximum benefits, ensuring you get the essential nutrients your body craves without unnecessary additives.

  • High-Quality Protein Source: Each scoop delivers 25g of protein and 5.5g of naturally occurring BCAAs, promoting muscle growth and recovery.
  • Clean Ingredients: Made with a simple ingredient list, it's gluten-free and sweetened with stevia, making it a perfect choice for low-carb and keto diets.
  • Rapid Digestion: Designed for optimal post-workout recovery, this whey protein mixes smoothly with water or your favorite milk alternative.
  • No Artificial Additives: Enjoy the pure chocolate flavor with zero added sugar and no artificial flavors or sweeteners, aligning with your health values.
  • Eco-Friendly Packaging: Packaged in a collapsible bag for easy storage, supporting sustainability while maintaining the quality of your protein.

Ascent Whey Protein Powder is not just a supplement; it's a commitment to your health and the planet.

  1. Measure Serving: Use the provided scoop to measure one serving (typically 1 scoop) of whey protein powder.
  2. Choose Your Liquid: Select your preferred liquid base, such as water, milk, or a milk alternative.
  3. Mix: Combine the protein powder with your chosen liquid in a shaker bottle or blender.
  4. Shake or Blend: Shake vigorously or blend until the powder is fully dissolved and the mixture is smooth.
  5. Enjoy Post-Workout: Consume immediately after your workout for optimal muscle recovery.
  6. Experiment: Try adding fruits, nut butter, or other ingredients to create a personalized protein shake.
  7. Store Properly: Keep the protein powder in a cool, dry place to maintain freshness and quality.
  8. Sustainability Tip: Dispose of the empty packaging responsibly or consider reusing the bag for storage to reduce waste.
Buy on Amazon $44.61

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Elevate your post-workout recovery with Ascent 100% Whey Protein Powder. Crafted for health-conscious consumers, this protein isolate is minimally processed for maximum benefits, ensuring you get the essential nutrients your body craves without unnecessary additives.

  • High-Quality Protein Source: Each scoop delivers 25g of protein and 5.5g of naturally occurring BCAAs, promoting muscle growth and recovery.
  • Clean Ingredients: Made with a simple ingredient list, it's gluten-free and sweetened with stevia, making it a perfect choice for low-carb and keto diets.
  • Rapid Digestion: Designed for optimal post-workout recovery, this whey protein mixes smoothly with water or your favorite milk alternative.
  • No Artificial Additives: Enjoy the pure chocolate flavor with zero added sugar and no artificial flavors or sweeteners, aligning with your health values.
  • Eco-Friendly Packaging: Packaged in a collapsible bag for easy storage, supporting sustainability while maintaining the quality of your protein.

Ascent Whey Protein Powder is not just a supplement; it's a commitment to your health and the planet.

  1. Measure Serving: Use the provided scoop to measure one serving (typically 1 scoop) of whey protein powder.
  2. Choose Your Liquid: Select your preferred liquid base, such as water, milk, or a milk alternative.
  3. Mix: Combine the protein powder with your chosen liquid in a shaker bottle or blender.
  4. Shake or Blend: Shake vigorously or blend until the powder is fully dissolved and the mixture is smooth.
  5. Enjoy Post-Workout: Consume immediately after your workout for optimal muscle recovery.
  6. Experiment: Try adding fruits, nut butter, or other ingredients to create a personalized protein shake.
  7. Store Properly: Keep the protein powder in a cool, dry place to maintain freshness and quality.
  8. Sustainability Tip: Dispose of the empty packaging responsibly or consider reusing the bag for storage to reduce waste.

Customer Reviews

Star
4.6(8,005)

Customers’ View

Customers appreciate the quality and taste of Ascent Native Whey Protein Powder, noting it blends easily and provides a satisfying protein boost. Many highlight the clean ingredients, free from artificial flavors and sweeteners, which aligns with their health-conscious values. Users often mention the product's effectiveness in supporting muscle recovery, with 25g of protein per serving being a common praise. Some have expressed mixed feelings about its value for money, but overall, the product is seen as a reliable source of clean protein. Many value its gluten-free certification and minimal calorie content, making it a suitable option for those mindful of their dietary choices. Overall, customers find this protein powder to be a beneficial addition to their fitness routines.

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