THORNE Whey Protein Isolate - 21g Digestible Protein, NSF Certified - Chocolate Flavor, 31.9oz

Eyes
400+
viewed
Green Heart
100+
liked

68 68
Moderate
NSF Certified

NSF Certified

Glass

6K+ searched

A certification ensuring products meet strict public health and safety standards. Common in food, water, and consumer goods industries.

NSF Certified

Glass

6K+searched

A certification ensuring products meet strict public health and safety standards. Common in food, water, and consumer goods industries.

Calcium

Calcium

Medium Risk

Calcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.

Sustai Insights

Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.

Bromelain

Bromelain

Medium Risk

Bromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.

Sustai Insights

Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.

Potassium

Potassium

Low Risk

Potassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.

Sustai Insights

Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.

Xanthan Gum

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Cholesterol

Cholesterol

Low Risk

Cholesterol is a mono-unsaturated, secondary alcohol that serves as a crucial component of cell membranes and a precursor for steroid hormones and bile acids. It is naturally produced in the body and is also obtained from dietary sources, primarily animal products.

Sustai Insights

Cholesterol plays a vital role in various biological functions, including membrane fluidity and hormone production. While generally considered low risk for cancer, allergies, and reproductive toxicity, it has moderate concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies do not impose significant restrictions on cholesterol. Safe usage practices include moderation in dietary intake, as excessive cholesterol can lead to cardiovascular issues. Overall, the risk assessment indicates a low risk associated with cholesterol.

Iron

Iron

Low Risk

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sustai Insights

Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.

Sodium

Sodium

Low Risk

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Sustai Insights

Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.

Rebaudioside A

Rebaudioside A

Low Risk

Rebaudioside A is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily utilized as a sugar substitute in food and beverage products due to its intense sweetness and low-calorie content.

Sustai Insights

Rebaudioside A offers functional benefits as a high-intensity sweetener, providing a calorie-free option for sugar replacement. It is generally recognized as safe with low health risks, including low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it does not present significant pollutant potential or bioaccumulation risks. Regulatory agencies have not imposed restrictions on its use. Overall, the ingredient poses a low risk to health and the environment, and safer alternatives may include other natural sweeteners like monk fruit extract.

Carboxymethylcellulose gum Whey protein isolate Added sugars

Potassium

Low Risk

Potassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.

Sustai Insights

Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Cholesterol

Low Risk

Cholesterol is a mono-unsaturated, secondary alcohol that serves as a crucial component of cell membranes and a precursor for steroid hormones and bile acids. It is naturally produced in the body and is also obtained from dietary sources, primarily animal products.

Sustai Insights

Cholesterol plays a vital role in various biological functions, including membrane fluidity and hormone production. While generally considered low risk for cancer, allergies, and reproductive toxicity, it has moderate concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies do not impose significant restrictions on cholesterol. Safe usage practices include moderation in dietary intake, as excessive cholesterol can lead to cardiovascular issues. Overall, the risk assessment indicates a low risk associated with cholesterol.

Iron

Low Risk

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sustai Insights

Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.

Sodium

Low Risk

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Sustai Insights

Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.

Calcium

Medium Risk

Calcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.

Sustai Insights

Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.

Rebaudioside A

Low Risk

Rebaudioside A is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily utilized as a sugar substitute in food and beverage products due to its intense sweetness and low-calorie content.

Sustai Insights

Rebaudioside A offers functional benefits as a high-intensity sweetener, providing a calorie-free option for sugar replacement. It is generally recognized as safe with low health risks, including low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it does not present significant pollutant potential or bioaccumulation risks. Regulatory agencies have not imposed restrictions on its use. Overall, the ingredient poses a low risk to health and the environment, and safer alternatives may include other natural sweeteners like monk fruit extract.

Bromelain

Medium Risk

Bromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.

Sustai Insights

Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.

Discover the THORNE Whey Protein Isolate, a premium protein powder designed for health and wellness enthusiasts. With 21 grams of easily digestible whey protein per serving, this chocolate-flavored powder supports muscle maintenance and recovery, making it ideal for post-workout nutrition.

  • Muscle Support: Promotes healthy muscle mass and aids in muscle repair after workouts, enhancing performance.
  • Natural Ingredients: Enjoy low calories, sugar, and fat, with flavors and sweeteners sourced from nature, ensuring a guilt-free indulgence.
  • NSF Certified for Sport: This product meets stringent safety and quality standards, perfect for athletes seeking reliable nutrition.
  • Trusted by Professionals: Endorsed by over 100 pro teams and in collaboration with Mayo Clinic on wellness initiatives, Thorne stands as a leader in supplement quality.
  • Versatile Use: Easily mix into shakes or smoothies, or customize with fruits or nut butter for added nutrition. Ideal for daily use or after workouts.

Elevate your health journey with THORNE Whey Protein Isolate, where quality meets taste.

  1. Measure Serving: Use a scoop to measure one serving (approximately 1-2 scoops) of protein powder.
  2. Mix with Liquid: Combine the powder with at least 8 ounces of water, milk, or a milk alternative in a shaker bottle or blender.
  3. Shake or Blend: Shake vigorously or blend until the powder is fully dissolved and the mixture is smooth.
  4. Customize: Add fruits, nut butter, or greens for enhanced flavor and additional nutrients if desired.
  5. Consume Post-Workout: Drink your protein shake within 30 minutes after your workout for optimal muscle recovery.
  6. Store Properly: Keep the protein powder in a cool, dry place and tightly sealed to maintain freshness.
  7. Optional Sustainability Tip: Consider reusing the container for storage or other purposes to reduce waste and promote eco-friendly habits.
Buy on Amazon $65.10

Recommended Products

Discover the THORNE Whey Protein Isolate, a premium protein powder designed for health and wellness enthusiasts. With 21 grams of easily digestible whey protein per serving, this chocolate-flavored powder supports muscle maintenance and recovery, making it ideal for post-workout nutrition.

  • Muscle Support: Promotes healthy muscle mass and aids in muscle repair after workouts, enhancing performance.
  • Natural Ingredients: Enjoy low calories, sugar, and fat, with flavors and sweeteners sourced from nature, ensuring a guilt-free indulgence.
  • NSF Certified for Sport: This product meets stringent safety and quality standards, perfect for athletes seeking reliable nutrition.
  • Trusted by Professionals: Endorsed by over 100 pro teams and in collaboration with Mayo Clinic on wellness initiatives, Thorne stands as a leader in supplement quality.
  • Versatile Use: Easily mix into shakes or smoothies, or customize with fruits or nut butter for added nutrition. Ideal for daily use or after workouts.

Elevate your health journey with THORNE Whey Protein Isolate, where quality meets taste.

  1. Measure Serving: Use a scoop to measure one serving (approximately 1-2 scoops) of protein powder.
  2. Mix with Liquid: Combine the powder with at least 8 ounces of water, milk, or a milk alternative in a shaker bottle or blender.
  3. Shake or Blend: Shake vigorously or blend until the powder is fully dissolved and the mixture is smooth.
  4. Customize: Add fruits, nut butter, or greens for enhanced flavor and additional nutrients if desired.
  5. Consume Post-Workout: Drink your protein shake within 30 minutes after your workout for optimal muscle recovery.
  6. Store Properly: Keep the protein powder in a cool, dry place and tightly sealed to maintain freshness.
  7. Optional Sustainability Tip: Consider reusing the container for storage or other purposes to reduce waste and promote eco-friendly habits.

Customer Reviews

Star
4.3(885)

Customers’ View

Customers appreciate the high protein content and quality of Thorne's Whey Protein Powder, noting that it mixes easily and has a pleasant taste. Many users specifically highlight its gentle effect on the stomach, with several reporting no bloating after consumption. Positive comments about the product's clean ingredients resonate with health-conscious buyers, reinforcing its value as a nutritious supplement. However, opinions on taste vary, with some finding it too sweet. While many feel it justifies its price point due to its quality, others express concerns about the value for money given the quantity in the packaging. Overall, this protein powder is well-regarded for its effectiveness and alignment with a health-focused lifestyle.

AI-generated from the text of customer reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)