Muscletech Whey Protein Powder - Muscle Builder, 30g Protein, 3g Creatine, Milk Chocolate - 4lb
Lecithin
Medium RiskLecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.
Sustai Insights
Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.
Papain
Medium RiskPapain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.
Sustai Insights
Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.
Chondrus Crispus (Carrageenan)
Low RiskChondrus crispus, commonly known as carrageenan, is a gelatinous polysaccharide derived from red algae. It is primarily used as a thickening, stabilizing, and gelling agent in food, cosmetics, and pharmaceuticals, providing texture and consistency to various products.
Sustai Insights
Carrageenan offers functional benefits such as effective thickening and stabilizing properties, making it valuable in food and cosmetic formulations. It is considered to have low health risk concerns regarding carcinogenicity, allergies, and reproductive toxicity, though moderate concerns exist for non-reproductive organ toxicity. Environmental impacts are minimal, as it is not known to be bioaccumulative or a significant pollutant. Regulatory bodies have not issued specific restrictions against its use, affirming a low overall risk assessment for this ingredient. Alternatives like agar-agar or pectin may be considered for those seeking substitutes.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Amylase
Low RiskAmylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.
Sustai Insights
Amylase offers functional benefits by efficiently breaking down starches, enhancing food texture and cleaning performance. It is widely recognized as safe and biodegradable, aligning with sustainability goals. However, exposure may pose irritation risks for individuals with enzyme allergies, particularly through inhalation or skin contact. Regulatory assessments classify amylase as generally safe, with no carcinogenic or endocrine-disrupting properties reported. Environmental risks are minimal due to its natural degradability, and its use in products typically adheres to stringent safety standards. While alternative enzymes exist, amylase remains a preferred choice due to its efficiency and low overall risk, which is considered manageable with appropriate precautions.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Acesulfame Potassium
Low RiskAcesulfame potassium is an organic salt used primarily as a non-nutritive sweetener in various food and beverage products. It is known for its ability to provide sweetness without calories, making it a popular choice for low-calorie and sugar-free formulations.
Sustai Insights
Acesulfame potassium offers functional benefits as a sweetener, enhancing flavor without contributing calories. It is considered low risk for health concerns such as cancer, allergies, and reproductive toxicity, with no known significant adverse effects. Regulatory bodies like the FDA have approved its use. Environmental impacts are minimal, with no significant pollutant concerns. Overall, the ingredient is assessed to be low risk, making it a suitable choice in food applications. Alternatives include natural sweeteners like stevia or monk fruit, which may appeal to those seeking natural options.
Sucralose
Low RiskSucralose is a chlorinated derivative of sucrose, commonly used as a non-caloric sweetener in various food and beverage products. It is approximately 600 times sweeter than sugar and is stable under heat, making it suitable for cooking and baking applications.
Sustai Insights
Sucralose offers functional benefits as an effective sweetener without contributing calories, making it a popular choice in diet products. It is generally considered safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, it has moderate persistence and bioaccumulation potential in the environment. Regulatory bodies like the FDA approve its use, with no significant advisories. Overall, it poses a low risk to health and the environment, with safe usage practices supporting its incorporation in various products.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Cocoa
Low RiskCocoa is derived from the beans of the cacao tree (Theobroma cacao) and is primarily used for its flavor and antioxidant properties in various products, including food and cosmetics. It functions as an emollient and provides a rich, chocolate scent.
Sustai Insights
Cocoa offers functional benefits such as antioxidant properties and moisturizing effects in cosmetic applications. It is generally considered safe, showing low concerns for carcinogenicity, allergies, and reproductive toxicity. While cocoa is not known to contribute significantly to environmental pollution, its cultivation can impact biodiversity. Regulatory bodies do not impose significant restrictions on cocoa. Overall, the ingredient is assessed to have a low risk profile, making it a suitable choice in formulations.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Chondrus Crispus (Carrageenan)
Low RiskChondrus crispus, commonly known as carrageenan, is a gelatinous polysaccharide derived from red algae. It is primarily used as a thickening, stabilizing, and gelling agent in food, cosmetics, and pharmaceuticals, providing texture and consistency to various products.
Sustai Insights
Carrageenan offers functional benefits such as effective thickening and stabilizing properties, making it valuable in food and cosmetic formulations. It is considered to have low health risk concerns regarding carcinogenicity, allergies, and reproductive toxicity, though moderate concerns exist for non-reproductive organ toxicity. Environmental impacts are minimal, as it is not known to be bioaccumulative or a significant pollutant. Regulatory bodies have not issued specific restrictions against its use, affirming a low overall risk assessment for this ingredient. Alternatives like agar-agar or pectin may be considered for those seeking substitutes.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Amylase
Low RiskAmylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.
Sustai Insights
Amylase offers functional benefits by efficiently breaking down starches, enhancing food texture and cleaning performance. It is widely recognized as safe and biodegradable, aligning with sustainability goals. However, exposure may pose irritation risks for individuals with enzyme allergies, particularly through inhalation or skin contact. Regulatory assessments classify amylase as generally safe, with no carcinogenic or endocrine-disrupting properties reported. Environmental risks are minimal due to its natural degradability, and its use in products typically adheres to stringent safety standards. While alternative enzymes exist, amylase remains a preferred choice due to its efficiency and low overall risk, which is considered manageable with appropriate precautions.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Acesulfame Potassium
Low RiskAcesulfame potassium is an organic salt used primarily as a non-nutritive sweetener in various food and beverage products. It is known for its ability to provide sweetness without calories, making it a popular choice for low-calorie and sugar-free formulations.
Sustai Insights
Acesulfame potassium offers functional benefits as a sweetener, enhancing flavor without contributing calories. It is considered low risk for health concerns such as cancer, allergies, and reproductive toxicity, with no known significant adverse effects. Regulatory bodies like the FDA have approved its use. Environmental impacts are minimal, with no significant pollutant concerns. Overall, the ingredient is assessed to be low risk, making it a suitable choice in food applications. Alternatives include natural sweeteners like stevia or monk fruit, which may appeal to those seeking natural options.
Sucralose
Low RiskSucralose is a chlorinated derivative of sucrose, commonly used as a non-caloric sweetener in various food and beverage products. It is approximately 600 times sweeter than sugar and is stable under heat, making it suitable for cooking and baking applications.
Sustai Insights
Sucralose offers functional benefits as an effective sweetener without contributing calories, making it a popular choice in diet products. It is generally considered safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, it has moderate persistence and bioaccumulation potential in the environment. Regulatory bodies like the FDA approve its use, with no significant advisories. Overall, it poses a low risk to health and the environment, with safe usage practices supporting its incorporation in various products.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Cocoa
Low RiskCocoa is derived from the beans of the cacao tree (Theobroma cacao) and is primarily used for its flavor and antioxidant properties in various products, including food and cosmetics. It functions as an emollient and provides a rich, chocolate scent.
Sustai Insights
Cocoa offers functional benefits such as antioxidant properties and moisturizing effects in cosmetic applications. It is generally considered safe, showing low concerns for carcinogenicity, allergies, and reproductive toxicity. While cocoa is not known to contribute significantly to environmental pollution, its cultivation can impact biodiversity. Regulatory bodies do not impose significant restrictions on cocoa. Overall, the ingredient is assessed to have a low risk profile, making it a suitable choice in formulations.
Lecithin
Medium RiskLecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.
Sustai Insights
Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Papain
Medium RiskPapain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.
Sustai Insights
Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.
Elevate your fitness journey with Muscletech Whey Protein Powder, a premium muscle-building formula designed for athletes and fitness enthusiasts alike. This Milk Chocolate flavored protein powder is scientifically crafted to support muscle growth and recovery, making it an essential addition to your wellness routine.
- Ultimate Muscle Builder: Each serving delivers 30g of high-quality protein, crucial for muscle repair and growth, ensuring you achieve your fitness goals effectively.
- Advanced Formula: Combining whey protein isolate and peptides, it offers rapid absorption, promoting enhanced recovery and strength gains.
- Superior Results: Research shows users gain 70% more lean muscle compared to regular whey, making it a powerful ally in your muscle-building journey.
- Unmatched Quality & Taste: Enjoy the delicious Milk Chocolate flavor while indulging in a clean protein source, free from unwanted carbs and fats, thanks to Multi-Phase Filtration Technology.
- Trusted Brand Commitment: MuscleTech is dedicated to innovation and performance, ensuring each scoop is backed by decades of research, providing a product you can trust for optimal results.
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Recommended Products
Elevate your fitness journey with Muscletech Whey Protein Powder, a premium muscle-building formula designed for athletes and fitness enthusiasts alike. This Milk Chocolate flavored protein powder is scientifically crafted to support muscle growth and recovery, making it an essential addition to your wellness routine.
- Ultimate Muscle Builder: Each serving delivers 30g of high-quality protein, crucial for muscle repair and growth, ensuring you achieve your fitness goals effectively.
- Advanced Formula: Combining whey protein isolate and peptides, it offers rapid absorption, promoting enhanced recovery and strength gains.
- Superior Results: Research shows users gain 70% more lean muscle compared to regular whey, making it a powerful ally in your muscle-building journey.
- Unmatched Quality & Taste: Enjoy the delicious Milk Chocolate flavor while indulging in a clean protein source, free from unwanted carbs and fats, thanks to Multi-Phase Filtration Technology.
- Trusted Brand Commitment: MuscleTech is dedicated to innovation and performance, ensuring each scoop is backed by decades of research, providing a product you can trust for optimal results.
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Customer Reviews
Customers’ View
Customers generally appreciate the MuscleTech Nitro-Tech Whey Protein Powder for its strong protein content and value for money. Many users highlight the 30g of protein per serving as a significant benefit for muscle growth, with some noting it helps them feel full and supports their workout routines. The product's mixability is frequently praised, as it blends well with both water and milk, making it a convenient option for meal replacement. While the flavor receives mixed feedback, with some finding it enjoyable and others noting an aftertaste, many agree that the benefits outweigh any taste concerns. Additionally, the inclusion of creatine is regarded as a bonus, simplifying supplementation routines. Overall, this protein powder aligns with the needs of health-conscious consumers seeking effective muscle support.
AI-generated from the text of customer reviewsThis product is rated 4.6 of 5.0 stars.
It has received 75 reviews.