It's Just Xanthan Gum - Non-GMO Thickener for Sauces & Keto Baking, 8oz, Gluten-Free
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It's Just Xanthan Gum - Non-GMO Thickener for Sauces & Keto Baking, 8oz, Gluten-Free

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Non-GMO

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.
Gluten-Free

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Transform your cooking and baking with It's Just - Xanthan Gum, a versatile emulsifier designed for health-conscious consumers. This batch-tested, gluten-free, non-GMO product is perfect for keto baking and thickening sauces, soups, and dressings, all while supporting sustainable practices in the USA.

  • Versatile Thickener: Ideal for sauces, soups, and dressings, enhancing texture without compromising flavor.
  • Keto-Friendly: Perfect for low-carb diets, helping you create delicious meals that fit your lifestyle.
  • Easy to Use: Simply mix with dry ingredients for baking or blend with liquids for sauces to achieve the perfect consistency.
  • Batch Tested for Quality: Each batch is tested to ensure it meets gluten-free standards, providing peace of mind for dietary needs.
  • Sustainable Sourcing: Packaged in the USA, supporting local economies and reducing carbon footprints.

Elevate your culinary creations with It's Just - Xanthan Gum, a smart ingredient choice for the eco-conscious and health-focused kitchen.

  1. 1. Measure the Desired Amount: Use a kitchen scale or measuring spoon to determine the amount needed, starting with a small quantity as a little goes a long way.
  2. 2. Mix with Dry Ingredients: For baking, combine xanthan gum with dry ingredients (like flour) before adding wet ingredients for even distribution.
  3. 3. Blend with Liquids: For sauces or dressings, blend xanthan gum with liquids using a whisk or blender to avoid clumping.
  4. 4. Allow to Thicken: Let the mixture sit for a few minutes for the xanthan gum to fully hydrate and achieve the desired thickness.
  5. 5. Adjust as Needed: If the mixture is not thick enough, gradually add more xanthan gum, mixing thoroughly until the desired consistency is reached.
  6. 6. Store Properly: Keep unused xanthan gum in a cool, dry place, tightly sealed to maintain freshness.
  7. Optional Sustainability Tip: Reuse containers for storage or repurpose packaging to reduce waste.
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Transform your cooking and baking with It's Just - Xanthan Gum, a versatile emulsifier designed for health-conscious consumers. This batch-tested, gluten-free, non-GMO product is perfect for keto baking and thickening sauces, soups, and dressings, all while supporting sustainable practices in the USA.

  • Versatile Thickener: Ideal for sauces, soups, and dressings, enhancing texture without compromising flavor.
  • Keto-Friendly: Perfect for low-carb diets, helping you create delicious meals that fit your lifestyle.
  • Easy to Use: Simply mix with dry ingredients for baking or blend with liquids for sauces to achieve the perfect consistency.
  • Batch Tested for Quality: Each batch is tested to ensure it meets gluten-free standards, providing peace of mind for dietary needs.
  • Sustainable Sourcing: Packaged in the USA, supporting local economies and reducing carbon footprints.

Elevate your culinary creations with It's Just - Xanthan Gum, a smart ingredient choice for the eco-conscious and health-focused kitchen.

  1. 1. Measure the Desired Amount: Use a kitchen scale or measuring spoon to determine the amount needed, starting with a small quantity as a little goes a long way.
  2. 2. Mix with Dry Ingredients: For baking, combine xanthan gum with dry ingredients (like flour) before adding wet ingredients for even distribution.
  3. 3. Blend with Liquids: For sauces or dressings, blend xanthan gum with liquids using a whisk or blender to avoid clumping.
  4. 4. Allow to Thicken: Let the mixture sit for a few minutes for the xanthan gum to fully hydrate and achieve the desired thickness.
  5. 5. Adjust as Needed: If the mixture is not thick enough, gradually add more xanthan gum, mixing thoroughly until the desired consistency is reached.
  6. 6. Store Properly: Keep unused xanthan gum in a cool, dry place, tightly sealed to maintain freshness.
  7. Optional Sustainability Tip: Reuse containers for storage or repurpose packaging to reduce waste.

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Customer Reviews

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4.6(14,425)

Customers’ View

Customers generally express satisfaction with the effectiveness of Xanthan Gum for various culinary applications. Many users highlight its ability to thicken water-based solutions, noting that it works particularly well in gluten-free baking and for creating texture in sauces and dressings. For instance, one customer mentioned its success in improving gluten-free bread, stating that it rose well and held together without crumbling. Additionally, the product is appreciated for being gluten-free, keto-friendly, and sourced from non-GMO ingredients, aligning with health-conscious and environmentally aware values. Overall, customers find this xanthan gum to be a reliable addition to their kitchens, emphasizing its versatility and ease of use.

AI-generated from the text of customer reviews